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BANANA PANCAKES

BANANA PANCAKES

By

Mix together wet ingredients, beating well until the eggs are beaten and slightly foamy

  • 3 large eggs, room temperature
  • 1/4 cup coconut or almond milk
  • 1 teaspoon vanilla
  • 1 teaspoon honey
  • 2 tablespoons coconut flour
  • 1/3 cup blanched almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 OVERLY ripe banana
  • 1/4 cup chocolate chips {Enjoy Life}
  • Butter or coconut oil for the pan
4.6/5 (8 Votes)

BLUEBERRY BLAST

BLUEBERRY BLAST

By

Blend until smooth in blender

  • 1/2 cup milk {4.25oz}
  • 1 cup frozen blueberries {140g}
  • 1/2 cup plain non-fat yogurt {4.25oz}
  • 1 teaspoon agave
0/5 (0 Votes)

COCONUT PIE

COCONUT PIE

By

Heat oven to 350°F. Grease a 9” pie plate with shortening or cooking spray

  • 1 c. flaked or shredded coconut {85g}
  • 3/4 cup sugar
  • 1/2 cup Original Bisquick mix
  • 1/4 cup butter, softened {2oz}
  • 2 cups milk
  • 1.5 teaspoons vanilla
  • 4 eggs
0/5 (0 Votes)

FRESH SUMMER CORN SALAD WITH CREAMY ITALIAN VINAIGRETTE {bobby flay}

FRESH SUMMER CORN SALAD WITH CREAMY ITALIAN VINAIGRETTE  {bobby flay}

By

Combine vinegar, olive oil, Mayonnaise, garlic and Italian seasoning in small bowl with wire whisk

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil {1.75oz}
  • 1/4 cup Mayonnaise {2oz}
  • 1 clove garlic, finely chopped
  • 3/4 teaspoon Italian seasoning
  • 8 ears corn-on-the-cob*
  • 1 small red onion, halved, thin slice
  • 12 cherry tomatoes, quartered
  • 1 small zucchini, finely chopped
  • 1/4 cup chopped fresh basil leaves
5/5 (2 Votes)

HONEY GRAHAM CRACKER PIE CRUST

HONEY GRAHAM CRACKER PIE CRUST

By

Preheat oven to 350°F. Mix dry ingredients in a medium mixing bowl

  • 1/4 cup almond flour
  • 1/2 cup + 2 Tbsp. coconut flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 cup coconut oil, softened
  • 1/4 cup honey
  • 1 egg
  • 1 teaspoon vanilla
0/5 (0 Votes)

MIXED BERRY COBBLER

MIXED BERRY COBBLER

By

YIELD 6 SERVINGS, SERVING SIZE ¾

  • Filling:
  • Cooking spray
  • 1/4 cup sugar
  • 24 oz. frozen mixed berries, thawed {6 c.}
  • 1 orange zest, fine grated {2 t.}
  • 1/4 cup whole-wheat flour
  • Topping:
  • 1/4 cup whole-wheat flour
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 2 Tbsp. cold unsalted butter, small pieces
  • 2 Tbsp. + 1 tsp. sugar, divided
  • 1/3 cup low-fat buttermilk
  • 1/2 teaspoon baking powder
  • 2 tablespoons canola oil
  • 1/4 teaspoon baking soda
4.3/5 (3 Votes)

JAMAICAN JERK SEASONING

JAMAICAN JERK SEASONING

By

Stir together all ingredients

  • 2 tablespoons onion powder
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon ground thyme
  • 1.5 teaspoons ground allspice
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground red pepper
4.7/5 (3 Votes)

TUNA CHEESE MELTS {taste of home}

TUNA CHEESE MELTS  {taste of home}

By

Combine sour cream and garlic salt; spread on 1 side of each slice of bread

  • 1/2 cup sour cream {4.25oz}
  • 1/2 teaspoon garlic salt
  • 8 slices lite rye bread
  • 1 {6oz} can tuna
  • 2 tablespoons mayonnaise
  • 4 slices American cheese
  • 4 tablespoons butter, divided
4.7/5 (3 Votes)

SOY GINGER MARINATE {janine}

SOY GINGER MARINATE    {janine}

By

*Also good on chicken and even pork!

  • 1/2 cup soy sauce {4oz}
  • 1/2 cup dry sherry {4oz}
  • 1/3 cup canola oil {2.5oz}
  • 2 tablespoons splenda or sugar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
0/5 (0 Votes)

SUNDRIED TOMATO VINAIGRETTE (dr oz)

SUNDRIED TOMATO VINAIGRETTE   (dr oz)

By

Top your baked potato with this flavor weapon for weight loss

  • 1.5 cups sherry or red wine vinegar (12oz)
  • 1/4 cup chopped sun-dried tomatoes
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped white onions
  • 1 cup of extra virgin olive oil (7.5oz)
  • Salt and pepper
0/5 (0 Votes)