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Recipes
PUMPKIN PUDDING
By grinder
Blend pumpkin, pudding mix and milk with whisk for 2 minutes
- 1 can 100% Pure Pumpkin
- 1 large package Jell-O Instant Vanilla Pudding
- 3 cups Skim Milk
- 2 teaspoons Pumpkin Spice
PICKLED HORSERADISH SAUCE {janine}
By grinder
NOTE: The pungency of fresh horseradish fades within 1-2 months, even when refrigerated
- 2 cups {.75 lb}fresh grated horseradish
- 1 cup 5% white vinegar
- 1/2 teaspoon canning salt
- 1/4 teaspoon fruit fresh
CROCKPOT BREAKFAST CASSEROLE
By grinder
Spray crock pot and evenly spread hash browns at the bottom
- 1 {26oz} bag frozen hash browns
- 12 eggs
- 1 cup milk
- 1 tablespoon ground mustard
- Salt and Pepper
- 16 oz. shredded cheddar cheese
- 1 {16oz} roll sausage maple, sage or regular sausage
Guacamole - Rotel
By grinder
No salsa on hand to make guac? Try this Guacamole recipe made with Rotel
- 2 large ripe avocados, pitted, peeled
- 1 (10 ounce) can Rotel Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
- 1/4 cup green onions, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime or lemon juice
- 1/4 teaspoon garlic salt
QUICK CUCUMBER PICKLES WITH RYE BREAD AND CHEESE
By grinder
Cut cucumbers crosswise into 1/8-inch-thick slices, then toss with kosher salt in a bowl and let stand 15 minutes
- 2 English cucumbers
- 2 teaspoons kosher salt
- 1/2 cup cider vinegar {4oz}
- 1/4 cup sugar
- 1 tablespoon dry mustard
- 2 tsp. drained bottled horseradish
- 1 tablespoon chopped fresh dill
- 1 loaf rye bread {1 lb}
- 2 {6-8oz} pieces semisoft cheese {Cambozola or Mirabo}
BUTTERSCOTCH HAYSTACKS
By grinder
1 Candy = Calories 69/Calories From Fat 31/Total Fat 3
- 11 oz. Butterscotch Flavored Morsels
- 3/4 cup creamy peanut butter
- 1 {8.5oz} can or 2 {5oz} cans chow mein noodles
- 3 1/2 cups miniature marshmallows {7oz}
MERRY MERINGUES
By grinder
Calories 110/Total Fat 0g/Sat Fat 0g/Chol l0 mg/Sod 90mg/Carb 25g/fiber 0g/Sugars 25g/Protein 2g
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar {5.25oz}
- 1 small pkg. Lime Gelatin
- 1 small pkg. Strawberry Gelatin
G-F PALEO PANCAKES
By grinder
Heat oven to 200°F. In medium bowl, beat flours, flaxseed, cinnamon, baking soda and salt with whisk
- Pancakes:
- 3/4 cup almond meal flour
- 1/4 cup coconut flour
- 1 tablespoon flaxseed meal
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup coconut milk {not cream of coconut}
- 1/4 cup coconut oil, melted
- 2 tablespoons real maple syrup
- 2 teaspoons gluten-free vanilla
- 1 ripe banana, mashed
- Toppings:
- Diced bananas
- Chopped pecans, toasted
- Real maple syrup
SMOKY SWEET POTATO HASH
By grinder
*
- 1.5 strips of bacon, chopped
- 1/2 medium sweet potato, scrubbed
- 1/8 teaspoon chili powder
- 1 pinch cayenne pepper
- 1 pinch sea salt
- 1 large eggs
CRANBERRY OATMEAL BARS
By grinder
Preheat oven to 355°F {330°F for a glass or nonstick pan} Line an 8x8” pan with parchment paper or grease ligh...
- 3/4 cup butter, melted {6oz}
- 3/4 cup packed brown sugar {6oz}
- 1/4 cup white sugar {1.75oz}
- 1 egg, lightly beaten
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Cinnamon
- 1 cup flour {5oz}
- 2 cups raw rolled oats {not quick-cooking}
- 1 cup dried cranberries {6oz}