Menu Enter a recipe name, ingredient, keyword...

Grinder's profile page

Recipes

HEARTY TUSCAN BEAN STEW

HEARTY TUSCAN BEAN STEW

By

AMERICA'S TEST KITCHEN We prefer the creamier texture of beans soaked overnight for this recipe

  • Table salt
  • 1 lb. dried cannellini beans, rinsed
  • 1 tablespoon extra virgin olive oil+
  • 6 oz. pancetta, 1/4” pieces
  • 1 large onion, chopped medium
  • 2 medium celery ribs, 1/2” pieces
  • 2 medium carrots, peeled, 1/2” pieces
  • 8 medium garlic cloves, peeled, crushed
  • 4 cups low-sodium chicken broth
  • 3 cups water
  • 2 bay leaves
  • 1 bunch kale or collard greens {1 lb} stems trimmed, 1” pieces
  • 1 can diced tomatoes, drained, rinsed
  • 1 sprig fresh rosemary
  • Ground black pepper
  • 8 slices country white bread, each 1.25” thick, broiled until golden brown on both sides and rubbed with garlic clove {opt}
3.6/5 (22 Votes)

CHOCOLATE COVERED STRAWBERRIES

CHOCOLATE COVERED STRAWBERRIES

By

Line large plate {or ceramic tray} with wax/parchment paper

  • 1 lb. fresh strawberries with leaves
  • 16 oz. dark chocolate {or your preferred type of chocolate}
  • 1/4 cup blanched slivered almonds
  • 1/4 cup pecan halves
4.3/5 (21 Votes)

TURKEY GRAVY

TURKEY GRAVY

By

Spray fry pan with pam, add onion and celery and cook over med-heat until tender, 5 minutes

  • 1/2 cup chopped onion {2.5oz}
  • 1 celery stalk, diced
  • 2 tablespoons flour
  • 1 cup turkey or chicken stock
  • 1 cup evaporated skim milk {8.5oz}
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
0/5 (0 Votes)

CARAMEL APPLE SPICE WAFFLES

CARAMEL APPLE SPICE WAFFLES

By

Preheat a waffle iron. Combine eggs, macadamia nuts, pecans, milk, honey and melted coconut oil in a blender

  • Waffles:
  • 3 large eggs
  • 3/4 cup whole macadamia nuts or raw cashews
  • 1/4 cup raw pecans
  • 1/4 cup unsweetened almond or coconut milk
  • 3 tablespoon coconut oil, melted
  • 2 tablespoon honey
  • 1/4 cup coconut flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 teaspoon pumpkin pie spice
  • Caramelized Apple Syrup:
  • 3 tablespoon unsalted grass-fed butter, ghee or palm shortening
  • 1/4 cup honey, preferably light in color
  • 1 lb. baking apples, peeled, cored, diced
  • 1/4 cup coconut milk
  • 1 pinch of sea salt
4.4/5 (17 Votes)

SPICY BLACK BEAN SOUP {neeley's}

SPICY BLACK BEAN SOUP {neeley's}

By

FOR THE SOUP: Heat olive oil in a Dutch oven over med-high heat

  • Soup:
  • 2 tablespoons olive oil
  • 1 {4oz} dry-cured chorizo, chopped
  • 1/2 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1/2 jalapeno, seeded, diced
  • 3 cans black beans, drained, rinsed
  • 1 canned chipotle chile + 1 T. adobo sauce
  • 4 cups chicken broth
  • Sliced green onions, for serving
  • Cumin Lime Sour Cream:
  • 1/2 cup low-fat sour cream {4.25oz}
  • 1 teaspoon ground cumin
  • 1/2 lime, juice of
  • Kosher salt and fresh ground black pepper
0/5 (0 Votes)

BREAKFAST COOKIES

BREAKFAST COOKIES

By

Preheat oven to 350°F. *{You can use 2T

  • 1/4 cup coconut flour
  • 1/2 cup almond butter
  • 6 pitted dried dates, soaked in warm water 15 minutes
  • 3/4 cups shredded coconut
  • 1/2 cup unsweetened applesauce
  • 2 medium eggs*
  • 1/2 tablespoon cinnamon
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons dried unsweetened dark cherries
  • 2 tablespoons chopped walnuts
  • 3 tablespoons currants
4.7/5 (13 Votes)

PARIS POPCORN

PARIS POPCORN

By

Heat a large pot or Dutch oven over low-heat

  • Paris Cheese Seasoning:
  • 2 tablespoons oil
  • 1/2 cup popcorn kernels
  • 2 tablespoons extra-virgin olive oil
  • 2-3 tablespoons Paris Cheese Seasoning
  • 1.5 oz. fine grated Pecorino Romano
  • Drizzle olive oil
  • 2 tablespoons snipped fresh chives
  • 1.5 teaspoons dill weed
  • 2 tablespoons chopped fresh tarragon leaves
  • 1 tablespoon garlic salt
  • 1/2 teaspoon ground white pepper
0/5 (0 Votes)

SWEET OR SAVORY BAKED BRIE {rachael ray}

SWEET OR SAVORY BAKED BRIE {rachael ray}

By

FOR SAVORY BAKED BRIE: Instead of jam and nuts, fill the Brie with fine chopped giardiniera {hot pickled vegetabl...

  • 1 sheet frozen puff pastry, defrosted
  • 1 lb. wheel Brie cheese, about 5” diameter
  • 2 tablespoons raspberry jam
  • 1/4 cup sliced almonds, toasted*
  • 1 egg, beaten with a splash of water
  • 1 box water crackers
0/5 (0 Votes)

CINNAMON APPLE PIE

CINNAMON APPLE PIE

By

Preheat oven to 425°F Roll half of pastry and fit into 9” pie pan

  • Pastry for 2 crust pie
  • 1 cup sugar
  • 1.5 tablespoon flour
  • 1/8 teaspoon salt
  • 1 tablespoon cinnamon candies
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 4-5 cups peeled sliced thin apples
0/5 (0 Votes)

SMOKED TROUT DIP {curtis stone}

SMOKED TROUT DIP {curtis stone}

By

Calories 120/Total Fat 4g/Sat Fat 1g/Chol 45mg/Sodium 75mg/Carb 2g/Fiber 0g/Sugar 1g/Protein 18g

  • 1 lb. smoked trout
  • 1 tablespoon flat leaf parsley, fine chop
  • 3/4 cup plain non-fat Greek yogurt {6.25oz}
  • 1 tablespoon dill, chopped fine
  • 1 tablespoon capers
  • Lemon juice to taste
  • 5 cornichons, small diced
  • Salt and pepper to taste
0/5 (0 Votes)