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Recipes
Cowgirl Quiche
By grinder
This Cowgirl Quiche recipe features leeks, Swiss cheese, pesto and prosciutto
- 2 1/2 cups all-purpose or pastry flour, plus more if needed for rolling
- 1 tablespoon chives, chopped
- 1 teaspoon salt
- 2 sticks cold unsalted butter, cut in chunks
- 2 leeks, tops, bottoms trimmed, cut in half lengthwise
- 16 ounces white mushrooms, washed and sliced
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 8 large eggs
- 2 cups Swiss cheese, grated
- Salt, to taste
- Black pepper, freshly ground
- 1 tablespoon pesto
- 8 thin slices prosciutto or any good ham, chopped
CREAMY LEMON-VANILLA RICOTTA SOUFFLÉ
By grinder
SOUTH BEACH/PHASE 1 These beautifully puffed sweets are an elegant twist on our classic Phase 1 ricotta crème & a...
- 1 cup part-skim ricotta cheese {248g}
- 2 large eggs, separated
- 3 tablespoons splenda
- 2 teaspoons grated lemon zest
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 1 pinch salt
CHOCOLATE BERRY CUPS
By grinder
SOUTH BEACH/PHASE 2 Fruit and chocolate lovers will appreciate this tasty treat
- 1 cup mixed berries
- 1 tablespoon splenda
- 2 sheets whole-wheat phyllo dough, thawed
- 1.5 Tbsp. trans-fat-free margarine, melted
- 1 ounce bittersweet chocolate, chopped
- 1/4 cup part-skim ricotta {62g}
GUMMY BEARS
By grinder
Mix until it looks like play dough, then heat on medium heat until it melts
- 1 small pkg. sugar free jello
- 6 envelopes unflavored gelatin
- 1/2 cup cold water
WHITE BEAN DIP {good housekeeping}
By grinder
With just a hint of salty anchovy paste, this pureed white bean dip will keep guests guessing as they come back for...
- 1 can cannellini beans, rinsed, drained
- 1/3 cup plain nonfat yogurt {2.75oz}
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon anchovy paste
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
CURRIED TUNA SALAD WITH APPLES AND CURRANTS
By grinder
America's test Kitchen
- 2 {6oz}cans solid white tuna in water
- 2 tablespoons lemon juice
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1 small rib celery, minced
- 2 tablespoons minced red onion
- 1 apple, firm, juicy, 1/4” dice
- 1/4 cup currants
- 2 tablespoons minced fresh basil leaves
- 1 tablespoon curry powder
- 1/2 cup mayonnaise {4oz}
- 1/4 teaspoon Dijon mustard
PUFFED BROWN RICE TREAT {dr oz}
By grinder
Prepare a 9x9” pan by criss-crossing wax paper with a 5”overlap on each side
- 7 cups puffed brown rice {210g}
- 1.5 cups crunchy organic peanut butter {15oz}
- 2/3 cup agave nectar {8oz}
- 1.5 tablespoons pure vanilla extract
SPINACH AND ARTICHOKE CUPS {kraft}
By grinder
Liven up any party with these tasty appetizers made with better-for-you products
- 24 won ton wrappers
- 1 can artichoke hearts, drain, fine chop
- 1 cup Shredded Mozzarella Cheese
- 10 oz. frozen chopped spinach, thaw, squeeze dry
- 1/3 cup Mayonnaise with olive oil
- 1/3 cup grated Parmesan cheese
- 1/4 cup finely chopped red peppers
- 2 cloves garlic, minced
LAWRY'S SEASONED SALT
By grinder
Combine all ingredients in a small bowl and mix well
- 2 tablespoons salt
- 2 teaspoons sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Arrowroot
CHICKEN BURGER {mad hungry}
By grinder
This juicy chicken burger is spiked with chives, lemon juice and Dijon mustard to help build flavor right into the ...
- Burgers:
- 1.5 lbs. ground light, dark meat chicken
- 1 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon Dijon mustard
- 1/3 cup fresh breadcrumbs
- 2 tablespoons lemon juice
- 2 tablespoons chives, chopped
- 4 slices fontina cheese {opt}
- 4 whole-wheat hamburger buns
- For Garnish:
- Sliced tomato
- Sliced red onion
- Lettuce
- Mayonnaise
- Dijon mustard
- Pickles