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GRAIN-FREE CRUSTY ROLLS

GRAIN-FREE CRUSTY ROLLS

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They Are A Very Versatile Roll And Taste Great Toasted With Burgers, Deli Sandwiches, And Even As The Base To A Gre...

  • 1.75 cups almond flour
  • 1 tablespoon coconut flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup unsalted butter, softened {or coconut oil}
  • 2 eggs, separated
  • 1/2 teaspoon honey
  • 1 tsp. virgin olive oil + 1/2 tsp. coarse salt
4.3/5 (3 Votes)

SALT & VINEGAR ROASTED KALE CHIPS

SALT & VINEGAR ROASTED KALE CHIPS

By

Preheat oven to 300°F. Line 2 baking sheets with parchment paper

  • 1 bunch kale, washed, dried well {about 10oz}
  • 1 tablespoon olive oil
  • 1.5 teaspoons apple cider vinegar
  • Kosher or sea salt to taste
4.5/5 (23 Votes)

BLT SALAD

BLT SALAD

By

Cook bacon until crispy, drain, reserve 2 tablespoons drippings

  • 1/2-1 lb. bacon
  • 1/2 cup mayonnaise {4oz}
  • 2 tablespoons red wine vinegar
  • 1/4 c. fine chop basil or 1/4 tsp. dried
  • Salt and pepper
  • 1 lb. romaine lettuce
  • 1 pint cherry tomatoes, quartered
5/5 (1 Votes)

LEMON-POPPY SEED PANCAKES {wheat belly}

LEMON-POPPY SEED PANCAKES {wheat belly}

By

In a large bowl, whisk together egg yolks, buttermilk, lemon juice, lemon peel, poppy seeds and stevia {if using} A...

  • 3 large eggs, separated
  • 4 tablespoons buttermilk {2oz}
  • 1 tablespoon lemon juice {.5oz}
  • 1 tablespoon freshly grated lemon peel
  • 2 teaspoons poppy seeds
  • 1/4 teaspoon lemon stevia or to desired sweetness {optional}
  • 1.5 cups blanched almond flour {5-1/8oz}
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
4.7/5 (9 Votes)

G-F HAWAIIAN CHICKEN KABOBS

G-F HAWAIIAN CHICKEN KABOBS

By

Paleo

  • Orange-Soy Glaze:
  • 1/4 cup orange juice
  • 2 Tbsp.low-sodium tamari soy sauce
  • 1.5 teaspoons grated gingerroot
  • 1 garlic clove, finely chopped
  • Kabobs:
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 24 {1” squares} red onion
  • 24 grape tomatoes {1 pint}
  • 24 {1”} squares yellow bell pepper
  • 24 {1”} cubes fresh pineapple {2 cups}
  • 15 oz. BS chicken breast, {1”} cubes
4.9/5 (12 Votes)

FRESH TOMATO SALSA {america test kitchen}

FRESH TOMATO SALSA  {america test kitchen}

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Heat varies from jalapeño to jalapeño, and because much of the heat resides in the seeds, we suggest mincing the ...

  • 1.5 lbs. firm, ripe tomatoes, diced {3c.}
  • 1 large jalapeño,seeded {seeds reserved, minced;flesh minced {2 T.}
  • 1/2 cup minced red onion
  • 1 small clove garlic, minced {.5 tsp.}
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 teaspoon table salt
  • pinch ground black pepper
  • 2-6 teaspoons lime juice from 1-2 limes
  • Granulated sugar to taste {up to 1 tsp.}
0/5 (0 Votes)

SPICY BERRY SAUCE

SPICY BERRY SAUCE

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  • 1 small shallot, finely minced
  • 1 tablespoon olive oil
  • 1 pint blackberries
  • 1/4 cup water or white wine
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon minced serrano pepper
0/5 (0 Votes)

KFC COLE SLAW

KFC  COLE SLAW

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Be sure that the cabbage and carrots are cut up into very fine pieces {about the size of rise kernels} Combine s...

  • 8 cups fine chopped cabbage {1 head}
  • 1/4 cup shredded carrot {1 medium}
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk {2oz}
  • 1/2 cup mayonnaise {4oz}
  • 1/4 cup buttermilk {2.25oz}
  • 1.5 tablespoons white vinegar {.75oz}
  • 2.5 tablespoons lemon juice {1.25oz}
4/5 (1 Votes)

BUTTERMILK PANCAKES {1st lutheran church}

BUTTERMILK PANCAKES {1st lutheran church}

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Sift together flour, soda and salt

  • 1/2 cup flour {2.5oz}
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon sugar
  • 1.5 tablespoons butter, melted {.75oz}
  • 1/2 cup buttermilk {4.25oz}
  • 1/8 cup milk {1oz}
4/5 (1 Votes)

NO BOIL MUSHROOM LASAGNA

NO BOIL MUSHROOM LASAGNA

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PER SERVING: 388 cal/15g fat/8g sat/2

  • 2 cups reduced-fat ricotta cheese, such as Sargento
  • 1/2 cup chopped fresh basil
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 cup grated Parmigiano-Reggiano
  • Salt and Freshly ground black pepper
  • 4 oz. {8 sheets} no-boil WW Lasagna noodles
  • 10 oz. sliced cremini mushrooms
  • 4 oz. white button mushrooms
  • 1/2 cup shredded low-fat mozzarella cheese {2oz}
4.6/5 (10 Votes)