SALT & VINEGAR ROASTED KALE CHIPS
By grinder
Rate this recipe
4.5/5
(23 Votes)
Ingredients
- 1 bunch kale, washed, dried well {about 10oz}
- 1 tablespoon olive oil
- 1.5 teaspoons apple cider vinegar
- Kosher or sea salt to taste
Details
Adapted from simplygluten-free.com
Preparation
Step 1
Preheat oven to 300°F. Line 2 baking sheets with parchment paper.
Remove the stem from each leaf of kale and tear into large bite sized pieces. Toss in a large bowl with oil and vinegar. Lay kale on prepared baking sheets, does not need to be in a single layer. Sprinkle with salt.
Bake 20-25 minutes or until crisp. Let cool.
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