Menu Enter a recipe name, ingredient, keyword...

Grinder's profile page

Recipes

JANINE’S BREEZY BEAN BUFFALO CHILI

JANINE’S BREEZY BEAN BUFFALO CHILI

By

In heavy skillet, cook meats, onion and green pepper until meat is browned and vegetables are tender

  • 2/3 lb. ground buffalo
  • 1/3 lb. ground beef
  • 1 cup chopped onion
  • 3/4 cup chopped green pepper
  • 1 can Mexican style tomatoes
  • 1 can kidney beans
  • 1 {8oz} can tomato sauce
  • 1 teaspoon salt
  • 1-2 teaspoons med-hot chili powder
  • 1 bay leaf
0/5 (0 Votes)

BEEF STEW {janine}

BEEF STEW {janine}

By

On wax paper, coat meat with flour, reserving left over flour

  • 2.5 lb. beef stew meat
  • 1/3 cup flour
  • 1/3 cup canola oil {2.5oz}
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 3 cups water
  • 4 beef bouillon cubes
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire
  • 1/4 teaspoon pepper
  • 5 medium potatoes, chunks
  • 1 lb. carrot chunks
  • 10 oz. frozen peas
0/5 (0 Votes)

MEXICAN CHEESY CHICKEN DIP

MEXICAN CHEESY CHICKEN DIP

By

This is a nice party dip with a healthy amount of vegetables *½ c

  • Garnishes:
  • 1 lb. shredded, cooked chicken;ground beef; or cooked chorizo sausage
  • 1 tablespoon olive oil
  • 1 cup chopped red onion
  • 1 green bell pepper, diced
  • 1 Tbsp. minced fresh garlic or 1 t. dried minced garlic
  • 1 can black beans, drained
  • 1 can pinto beans, drained
  • 16 oz. frozen corn kernels
  • 1 {8oz}can enchilada sauce or 8oz. tomato sauce + 2 t. regular chili powder
  • 1 cup salsa
  • 1/4 c. chopped fresh cilantro or 1 T. dried
  • 1-2 teaspoon adobo seasoning
  • 1 teaspoon fajita seasoning
  • 1/2-1 tsp. fresh ground pepper, to taste
  • 6 oz. grated Monterey Jack cheese
  • 6 oz. grated sharp cheddar cheese
  • 2 cups diced tomato {2 large}
  • 1 cup sour cream {8.5oz}
  • 1/2 cup chopped fresh cilantro
  • 1 avocado, chopped
  • Tortilla chips for dipping
5/5 (1 Votes)

BLACK BEAN BROWNIES {dr oz}

BLACK BEAN BROWNIES {dr oz}

By

The black beans add fiber and moisture to this lightened up treat

  • 2 sprays cooking spray, flour-variety
  • 1/2 cup canned black beans, rinse, drain
  • 1/4 cup black coffee, strong
  • 1/2 cup unsalted butter
  • 4 oz. bittersweet chocolate
  • 4 large eggs
  • 1.25 cups sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon table salt
  • 1 cup all-purpose flour
5/5 (2 Votes)

CHICKEN CHILI {relish magazine}

CHICKEN CHILI {relish magazine}

By

Heat oil in a Dutch oven over med-heat

  • 2 tablespoons olive oil
  • 1 cup chopped leeks or onion
  • 3 garlic cloves, chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon cumin seed
  • 1 lb. ground turkey sausage
  • 3 cups chopped cooked chicken
  • 2/3 cup barley
  • 2 cans garbanzo beans
  • 2 teaspoons pickled jalapeno
  • 6 cups chicken broth
  • 4-8 cups chopped kale {opt}
  • 2 oz. shredded Monterey Jack or Cheddar cheese
  • Chopped green onions
  • Sour cream
0/5 (0 Votes)

PARMESAN CHICKEN BAKE

PARMESAN CHICKEN BAKE

By

Preheat oven to 375°F and spray the inside of a 9×13” glass pan

  • 6 chicken breasts
  • 1 cup light mayonaise or greek yogurt {or 1/2 of each}
  • 1/2 cup fresh parmesan cheese +
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoons pepper
  • 1 teaspoons garlic powder
0/5 (0 Votes)

SPANAKOPITA BITES

SPANAKOPITA BITES

By

Preheat oven to 375°F Heat 1 tablespoon oil in medium skillet over med-heat

  • 1 tablespoon canola oil
  • 1 small onion, chopped
  • 3 green onions, chopped
  • 10 oz. frozen chopped spinach, thawed, squeezed dry
  • 4-6 oz. feta cheese, crumbled
  • 1 cup cottage cheese
  • 1 egg
  • Salt and pepper to taste
  • 1 lb. phyllo, thawed {or cups}
  • 8 tablespoons butter, melted
  • 2 tablespoons canola oil
0/5 (0 Votes)

HOMEMADE PICKLE RELISH {bobby flay}

HOMEMADE PICKLE RELISH {bobby flay}

By

Bring vinegar, mustard seeds and coriander seeds to a boil in a medium non-reactive saucepan on the grates of the g...

  • 1.5 cups cider vinegar
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 2 tablespoons sugar
  • 8 large dill pickles, fine dice
  • 1 small red pepper, grill, peel, seed, fine dice
  • 1 small yellow pepper, grill, peel, seed, fine dice
  • 1 small white onion, finely diced
  • 2 tablespoons chopped fresh dill
4/5 (4 Votes)

SWEET POTATOES

SWEET POTATOES

By

Preheat oven to 425°F. Line a baking sheet with aluminum foil

  • 4 medium sweet potatoes
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon olive oil
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 garlic clove, finely grated on a microplane
  • Kosher salt and freshly ground black pepper
  • 1/3 cup nonfat Greek-style yogurt
  • 1 scallion, white and green parts chopped
0/5 (0 Votes)

OATMEAL CAKE

OATMEAL CAKE

By

Mix oatmeal and boiling water and let cool

  • Cake:
  • 1 cup quick oats {3oz}
  • 1.5 cups boiling water
  • 2 eggs, beaten
  • 1/2 cup butter
  • 1 cup brown sugar {8oz}
  • 1 cup white sugar
  • 1 tsp. vanilla extract
  • 1-1/3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Frosting:
  • 12 tablespoons butter
  • 1/2 cup canned milk
  • 1 cup brown sugar {8oz}
  • 2 cups coconut {240g}
0/5 (0 Votes)