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Recipes
BANANA SPLIT DESSERT {karen gransbery}
By grinder
FIRST LAYER: Mix vanilla wafers and butter together and press into a 9x13” pan
- First Layer:
- 2 cups crushed vanilla wafers
- 1 1/2 sticks butter
- Second Layer:
- 2 cups powdered sugar
- 1 1/2 sticks butter
- 2 eggs
- Third Layer:
- 5-6 bananas, sliced lengthwise
- Forth Layer:
- 2 {6oz} cans crushed pineapple, drained
- Fifth Layer:
- Cool whip
- th Layer:
- Crushed nuts
- Cherries
- Chocolate, melted
ROTINI WITH BROCCOLI
By grinder
Set a covered large pot of water over high-heat
- 2 teaspoons salt
- 3.5 cups rotini
- 12 oz. broccoli florets, cut small
- 2 tablespoons olive oil
- 1 oz. grated Parmesan cheese
- 1/4 teaspoon dried red pepper
MARINATED RED BELL PEPPERS
By grinder
I love a good pickled pepper, especially on antipasta platter or just with a good chunk of crusty bread and a small...
- 4 lbs. red bell peppers {8-10 med}
- 1 cup BOTTLED lemon juice {don't use fresh lemons, the level of acidity varies more than bottled}
- 2 cups white wine vinegar, 5% acidity
- 1 cup olive oil
- 2 medium garlic cloves, sliced {1 T.}
- 1.5 teaspoon salt
SHRIMP FRIED RICE
By grinder
Turn heat on high in a wok pan
- 1 teaspoon oil
- 1/4 cup shrimp
- 1 teaspoon salt
- 1 tablespoon garlic powder, less is good
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 cups rice, cooked
- 1/4 cup carrot, chopped
- 1/4 cup celery, chopped
- 1 egg
- 2 tablespoons green onion or parsley
HAM AND BEANS {mom}
By grinder
Put in 6 quart crock pot, cook on low for 10-12 hours
- 15 cups ham stock
- 2 med onions, chopped
- 16 oz. dry navy beans
- 8 oz. dry great northern beans
- 2 diced carrots
- Diced ham, lots
SIX LAYER DINNER {mom westrick}
By grinder
Layer in order in greased casserole Bake at 350°F for 2 hours
- Sliced potatoes
- 1/2 cup rice
- 1.5 lbs. burger
- Sliced onions
- Sliced carrots
- Can tomatoes
- Salt and pepper
STEW {mom westrick}
By grinder
Cut up entire mixture in baking dish, add 1 large can tomatoes, sprinkle with ketchup, salt and pepper
- 2 lbs. round steak
- 5 carrots
- 5 stalks celery
- 5 potatoes
- 1 can green beans + juice
- Onion to taste
- 1/2 cup tapioca
- 1 large can tomatoes
CARROT CAKE {mom}
By grinder
Put in 13x9” pan and bake 45 minutes at 350°F FROSTING: Beat the heck out of it and add 1 tablespoon hot wa...
- Sift together and add:
- 2 cups flour
- 2 cups sugar
- 1 teaspoons salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1.5 cups oil {15oz}
- 4 eggs
- 3 cups grated carrots {15oz}
- 1/2-1 cup chopped walnuts {2-4oz}
- 1 tsp. vanilla
- Frosting:
- 8 oz. cream cheese
- 1 lb. powdered sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla
CLASSIC TUNA SALAD {atk}
By grinder
AMERICA TEST KITCHEN
- 2 {6oz} cans solid white tuna in water
- 2 tablespoons lemon juice
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1 small rib celery, minced
- 2 tablespoons minced red onion
- 2 Tbsp. chopped pickles {sweet or dill}
- 1/2 small clove garlic, minced or grated
- 2 tablespoons minced fresh parsley
- 1/2 cup mayonnaise {4oz}
- 1/4 teaspoon Dijon mustard
MIXED BEET SALAD WITH BASIL
By grinder
Steam peeled and diced beets over rapidly boiling water until they become tender, about five to six minutes or so
- 1/2 lbs. mixed beets, peeled, diced
- 2 cups chopped mixed basil
- 2 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- 2 teaspoons raw apple cider vinegar