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Recipes
AMISH DINNER ROLLS
By grinder
BREAD MACHINE METHOD: Place all the ingredients into the pan of your bread machine in order recommended by manufac...
- 2 eggs
- 1/3 cup sugar{2.5oz}
- 1.5 teaspoons salt
- 6 tablespoons butter{3oz}
- 1 cup unseasoned mashed potatoes, lightly packed*{7.25oz}
- 2.5 teaspoons instant yeast
- 3/4 cup water {potato water, if possible}
- 4.25 cups Unbleached All-Purpose Flour{18oz}
- 1 medium-to-large baking potato will yield 8 oz. mashed potato
MCDONALD'S BIG MAC SAUCE {d. alexander}
By grinder
Combine mayo, relish, ketchup, sugar and mustard
- 1/3 cup mayonnaise {2.75oz/80g}
- 2 teaspoon dill pickle relish {10g}
- 2 teaspoon ketchup {10.5g}
- 2 teaspoon sugar
- 2 teaspoon yellow mustard {10g}
- 1 Tbsp. + 1 tsp. fine chopped white onion
PINEAPPLE UPSIDE DOWN MUFFINS
By grinder
Glistening like sticky buns, these unusual muffins are packed with wholesome ingredients—vegetables, fruit and wh...
- Topping:
- 2 Tbsp. packed light brown sugar (24g)
- 2 Tbsp. chopped walnuts, or pecans (opt)
- 1 (10oz) can pineapple slices
- Muffins:
- 3/4 cup whole-wheat flour (4oz)
- 3/4 cup all-purpose flour (3.5oz)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/2 cup packed light brown sugar (4oz)
- 1/4 cup canola oil (1.75oz)
- 2 Tbsp. pineapple or orange juice (1oz)
- 1 teaspoon vanilla extract
- 1 (8oz) can crushed pineapple, not drained
- 1 cup grated carrot, 1 large
- 1/2 cup old-fashioned oats
- 3/4 cup baking raisins, see note
- 1/4 c. chopped walnuts, or pecans (1oz) (opt)
MEDITERRANEAN TUNA SALAD {sb}
By grinder
Tuna is anything but ordinary in this Mediterranean-inspired salad
- Salad:
- 1/8 head romaine lettuce, bite-size pieces
- 1/2 red tomato, cut into wedges
- 2 oz. feta cheese, crumbled
- 1/2 small red onion, sliced
- 1/2 red pepper, cut into strips
- 6 oz. solid white tuna, drained
- 1/4 cup kalamata olives
- Dressing:
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 1/2 tablespoon Dijon mustard
- 1/2 Tbsp. minced fresh terragon
- 1/8 teaspoon pepper
BOURBON STREET BUFFALO WINGS {bobby flay}
By grinder
FOR THE SAUCE: In a large saucepan; melt butter
- Sauce:
- 2 tablespoons butter
- 1/2 cup honey {6oz}
- 1 large shallot, chopped
- 1 tablespoon ancho pepper, fine chop
- 2 garlic cloves, chopped
- 8 oz. chili sauce
- 2 oz. bourbon
- 8 oz. barbecue sauce
- 1/2 cup brown sugar {4oz}
- 3 oz. wing sauce
- Wings:
- Oil, for frying
- Blue cheese dressing, for serving
- 50 chicken wings
- Bourbon, for serving
CORNFLAKE COOKIES {mom westrick}
By grinder
Melt chocolate and combine with cornflakes
- 1/2 bar Hershey almond chocolate
- 1.5 cups cornflakes
SUCCOTASH SALAD {Katie Lee}
By grinder
Bring a large pot of water to a boil; prepare an ice water bath
- 2 cups {1” sliced} green beans
- 1 {16oz} package frozen lima beans, thawed
- 1 cup grape tomatoes, sliced lengthwise
- 1/2 cup minced red onions
- 10 fresh basil leaves, cut into chiffonade
- 6 ears corn, kernels removed {4c.}
- 1 avocado, cut into chunks
- 1 jalapeno, seeded, minced
- 1/2 cup extra-virgin olive oil {3.75oz}
- 1/4 cup red wine vinegar {2oz}
- 1 teaspoon honey {7g}
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
HEALTHY COCONUT CREAM PUMPKIN PIE
By grinder
Preheat oven to 400°F. Blend all ingredients together until smooth, then pour into a prepared pie crust in a 10...
- 1 {15oz} can pumpkin or sweet potato puree
- 1 {13.5oz} can full-fat coconut milk
- 1/4 cup rolled oats {20g}
- 2 tablespoons ground flax
- 1/3 cup coconut sugar or brown sugar
- 1 pinch pure stevia, or 2 Tbsp. extra brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 tablespoon pure vanilla extract
CROCKPOT BEANS
By grinder
This is a trouble-free method of making beans from scratch that doesn't require soaking the beans overnight
- 1 lb. dried beans, like pinto or navy
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 bay leaf
- salt and pepper to taste
CHOCOLATE OATMEAL NO-BAKE COOKIES-2 {janine}
By grinder
Wipe 1" wide band of butter around the rim of a 3 qt pan to prevent boil-over
- 1/2 cup milk {4.25oz}
- 2 cups white sugar
- 3 tbsp. unsweetened cocoa powder {.75oz}
- 3 Tbsp. crunchy peanut butter {2.25oz}
- 1/2 cup butter {4oz}
- 3 cups rolled oats {9oz}
- 1 teaspoon vanilla extract