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Recipes
VANILLA EXTRACT -WHIPPED CREAM FLAVORED
By grinder
Cut the vanilla beans so they can fit inside the bottle you are using
- 9 Vanilla Beans
- 1 cup + 2 tablespoons Whipped Cream Flavored Vodka {regular vodka works too}
HEARTY PARTY REUBEN BITES
By grinder
Preheat oven to 400°F. Spray large baking sheet with nonstick cooking spray
- 24 party rye bread slices
- 1/2 cup prepared thousand island dressing
- 6 oz. turkey pastrami or beef pastrami, very thinly sliced
- 4 oz. shredded Swiss cheese
- 1 cup alfalfa sprouts
NOT-REFRIED BEANS FOR CROCKPOT
By grinder
This recipe makes about the same amount as three standard sized cans of refried beans
- 1 lb. dry pinto beans
- 1 medium onion
- 1 medium jalapeno
- 1 tablespoon minced garlic
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Cracked black pepper, lots
- 1 tablespoon salt
- 6 cups water
RED LOBSTER CHEDDAR BAY BISCUITS
By grinder
- 2 cups Bisquick biscuit mix
- 2/3 cup milk
- 1/2 cup cheddar cheese, shredded
- 1/4 cup butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Strawberry Refrigerator Cake - Duncan Hines
By grinder
Something about cold cake and frosting just hits my sweet tooth perfectly
- CAKE:
- 1 Moist Deluxe Strawberry Supreme Cake Mix
- 10 ounces sweetened, frozen sliced strawberries, thawed
- TOPPING:
- 1 (3.4 ounce) vanilla instant pudding and pie filling
- 1 cup milk
- 3 cups frozen non-dairy whipped topping
- Fresh strawberries
PEPPERONI PIZZA DIP
By grinder
Serving Size ¼ c. (68g); Calories 190/Calories from fat 150/Total fat 17g/Cholesterol 50mg/Sodium 520mg/Carbohyd
- 8 oz. cream cheese, softened
- 1/2 cup sour cream {4.25oz}
- 1 tsp. Turkish oregano or pasta sprinkle
- 1/4 tsp. granulated garlic powder
- 1/8 tsp. crushed red or Aleppo pepper
- 1/2 cup pizza sauce
- 1/2 of a pepperoni sausage, chop small {not sliced}1/2 c.
- 1/2 cup sliced green onion
- 1/4 cup chopped green bell pepper
- 2 oz. shredded mozzarella cheese
Savory Pumpkin Dip
By grinder
Most of you wanted more pumpkin, so here is another recipe
- 1 cup white beans
- 1 cup pumpkin puree {squash or sweet potato may work as well}
- 1/4 cup water
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon sea salt
BALSAMIC VINAIGRETTE II
By grinder
Combine all ingredients and season with salt and pepper
- 1/2 cup good olive oil {3.75oz}
- 1 teaspoon fine chopped fresh thyme leaves
- 1/4 cup balsamic vinegar {2oz}
- 2 shallots, minced
- 1 tsp. fine chopped fresh rosemary leaves
- Salt and fresh ground black pepper
TUNA SALAD WITH BALSAMIC VINEGAR AND GRAPES
By grinder
From America's Test Kitchen
- 2 {6oz} cans solid white tuna in water
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1 small rib celery, minced
- 2 tablespoons minced red onion
- 6 oz. red seedless grapes, halved
- 1/4 c. slivered almonds , lightly toasted
- 2 tablespoons minced fresh thyme leaves
- 1/2 cup regular or low-fat mayonnaise {4oz}
- 1/4 teaspoon Dijon mustard
APPLE CRISP {janine}
By grinder
Preheat oven to 325°F {300°F for convection oven} Mix flour, ⅔ cup brown sugar, oats and butter
- 1-1/3 cups flour {5.75oz}
- 2/3 c. {3oz} + 1/3 c. {2.25oz} brown sugar, packed
- 1/3 cup quick oats {1.25oz}
- 1/2 cup butter, melted
- 1/2 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2/3 cup water {5oz}
- 1/2 teaspoon vanilla extract
- 3 cups apples, peeled, sliced {12oz}