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Recipes
Bulgogi Korean Dish
By cwyorkiex3
There are three dishes in Korean cuisine most people are familiar with
- Ingredients
- 1-1.5 lbs. of thinly sliced rib-eye steak purchased from a Korean market. Or you can slice your own rib-eye or sirloin steak across the grain in paper thin slices. Partially freezing the beef helps with cutting clean slices.
- 1/3 cup of soy sauce or for a Gluten-Free variation, use San-J Organic Tamari Wheat Free Soy Sauce found in the health food section of your local grocery store.
- 3 Tbl white sugar
- 1 Tbl sesame oil
- 3 cloves of garlic, minced
- 1/4 of a medium yellow onion, halved and sliced into medium moon shaped slivers
- 2 green onions including the white parts, finely sliced into small pieces
- 2 Tbl toasted sesame seeds
- 1/4 tsp of red pepper flakes
- 2 pinches of black pepper
- optional 1/4 tsp. of ginger, finely minced
Buffalo Ranch Dressing & Honey Mustard Sauce
By cwyorkiex3
A couple of weeks ago, we had dinner at a friend’s where I was first introduced to this idea of buffalo ranch dre...
- Homemade Honey Mustard Sauce:
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 small bunch of chives
- 1 small handful of parsley leaves
- 1 clove garlic, halved
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup buttermilk
- 2 tablespoons hot sauce (or more to taste)
- 1 tablespoon packed dark brown sugar
- 1 tablespoon apple cider vinegar
- 1 cup mayonnaise
- 3 Tablespoons honey
- 2 Tablespoons yellow mustard
- Juice from half a lemon (or 1 Tablespoon)
- Combine all ingredients and stir. Cover and chill 2 to 3 hours before serving.
- Source: Adapted from Paula Deen, via The Food Network
Garden Fresh Tostadas
By cwyorkiex3
No matter the size of the garden, it seems to produce an endless bounty
- 1 can Old El Paso® refried beans
- 1 red bell pepper
- 1 small zucchini
- 1 small yellow squash
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 package tostada shells (10 shells)
- 1-1/2 cups shredded Monterey Jack cheese
- 2 scallions and 1 avocado.
Classic Thumbprint Peanut Butter ( Dog Treats)
By cwyorkiex3
Peanut butter dog treats have never looked this good before! We've adjusted a classic kid favorite, thumbprint cook...
- 2 cups whole wheat flour
- 1/2 cup rolled oats
- 2 tsp cinnamon
- 1/2 cup peanut butter, creamy
- 1/2 cup chicken broth, low sodium
- 1/2 cup water
- 1/2 cup strawberry jam, sugar free
Savory Sausage & Cornbread Stuffing
By cwyorkiex3
Cornbread and sausage make this delightful and hearty stuffing that is perfect for Thanksgiving dinner, but excelle...
- 8 ounces bulk pork sausage meat, regular or spicy
- 8 tablespoons butter, 1 stick
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 2 teaspoons dried sage
- 1 teaspoon poultry seasoning
- 1 (16-ounce) package corn bread cubes
- 1 1/4 cups chicken broth
Homemade Tortellini
By cwyorkiex3
Sometimes Grandma mixed the pasta dough the old-fashioned way, which saved her having to wash a bowl
- 1 cup finely chopped cooked pork or chicken
- 3 tablespoons grated Parmesan cheese
- 5 large eggs, divided
- 3/4 teaspoon salt, divided
- 1/4 teaspoon ground nutmeg
- 1/16 teaspoon black pepper
- 2 cups all-purpose flour
- 3 cups hot pasta sauce
- Shredded Parmesan cheese, optional
Pumpkin Mousse Cake
By cwyorkiex3
To make fresh pumpkin puree, choose a firm-fleshed cooking pumpkin
- For Génoise (Cake):
- 4 eggs
- 1 ⁄2 cup sugar
- 3 ⁄4 cup cake flour, sifted
- 3 Tbs. unsalted butter, melted
- For Mousse:
- Génoise
- 2 1/4 tsp. (1 envelope) unflavored gelatin
- 2 Tbs. cold water
- 1 3/4 cups fresh pumpkin puree or
- canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. freshly grated nutmeg
- 1 Tbs. dark rum
- 1 2/3 cups plus 1/2 cup heavy cream
- 1 tsp. confectioners’ sugar
Skillet Cornbread With Strawberry Jam
By cwyorkiex3
Prep25 min. Cook30 min. Yield:8 to 10 servings Level:Intermediate
- For the Cornbread:
- 1 1/4 cups coarsely ground cornmeal
- 3/4 cup all-purpose flour
- 1/4 cup sugar, plus more for sprinkling
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup whole milk
- 1 cup buttermilk
- 2 large eggs, lightly beaten
- 1 stick unsalted butter, melted
- For the Jam:
- 1 pound strawberries, hulled and halved
- 1 lemon
- Juice of 1/2 orange
- Pinch of salt
- 1/2 cup sugar
- 1 tablespoon unsalted butter
Salsa Verde Turkey Burgers
By cwyorkiex3
1. Mix the turkey, egg, breadcrumbs and salsa verde in a bowl
- 1 pound ground turkey
- 1 egg (lightly beaten)
- 1/4 cup bread crumbs
- 1/2 cup salsa verde
- 4 slices pepperjack cheese
- 1 avocado (pitted and scooped)
- 1/2 cup mayonnaise
- 1 clove garlic (grated)
- 4 buns/rolls
- green tomatoes (sliced) or pickled green tomatoes (sliced)
- cilantro (optional)
White Chocolate Mousse
By cwyorkiex3
In double boiler over hot water, melt chocolate with liqueur and water; stir gently to blend
- 8 ounces Ghirardelli Classic White Chips
- 4 tablespoons orange liqueur, such as Grand Marnier
- 2 tablespoons water
- 1 1/4 cups heavy cream
- 2 egg whites