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Recipes

Classic Blondies

Classic Blondies

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Preheat the oven to 350ºF

  • 1 cup Ghirardelli Semi-Sweet Chocolate Chips
  • 8 ounces Ghirardelli White Chocolate Baking Bar
  • 1/2 cup unsalted butter, cut into small pieces
  • 2 large eggs
  • 1/3 cup granulated white sugar
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon salt
4.6/5 (22 Votes)

Strawberry-Mango Margarita Compote

Strawberry-Mango Margarita Compote

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Place strawberries, mango, sugar, lime zest, lime juice, tequila and liqueur in a large bowl; toss gently to combin...

  • 2 cups halved or quartered hulled strawberries
  • 2 cups diced mango (2 small or 1 large)
  • 2 tablespoons sugar, or to taste, plus more for dipping
  • 1 teaspoon freshly grated lime zest
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons tequila
  • 1 1/2 tablespoons Triple Sec or other orange liqueur
4.5/5 (32 Votes)

Chicken Empanadas Paula Deen

Chicken Empanadas Paula Deen

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Total Time: 55 min. Prep40 min

  • 3 cups chopped, cooked chicken
  • 1 (8-ounce) package shredded Colby and Monterey Jack cheese blend
  • 4 ounces cream cheese, softened
  • 1/4 cup chopped red bell pepper
  • 1 jalapeno, seeded and chopped
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 (15-ounce) package refrigerated pie crusts
  • Water
4.7/5 (11 Votes)

Ricotta Fritters

Ricotta Fritters

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1. Beat the eggs, vanilla, and ricotta together in a large mixing bowl

  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups (about 1 pound) ricotta
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • Grapeseed, corn, canola, or other neutral oil
  • Confectioners’ sugar
4.4/5 (35 Votes)

Southwest Layered Chicken Salad

Southwest Layered Chicken Salad

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Looking for an easy salad to serve a crowd? Try this colorful combo that includes Green Giant® corn with a creamy ...

  • Dressing:
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 envelope (1 oz) Old El Paso® taco seasoning mix
  • 1/3 cup chopped fresh cilantro
  • 1 teaspoon grated lime peel
  • 3 tablespoons lime juice
  • Salad:
  • 8 cups chopped romaine lettuce
  • 1/2 medium jicama, peeled, cut into matchstick pieces (about 1 cup)
  • 3 cups chopped cooked chicken
  • 1 can (15.25 oz) Green Giant® Niblets® corn, drained
  • 2 large red bell peppers, chopped (about 2 1/2 cups)
  • 2 ripe avocados, pitted, peeled and chopped (about 3 cups)
4.4/5 (11 Votes)

Taco Bell Quesadillas

Taco Bell Quesadillas

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1.Combine sauce ingredients and stir until smooth

  • SAUCE:
  • 1/4 cup mayonnaise
  • 2 teaspoons minced jalapenos, slices
  • 2 teaspoons jalapeno juice, from minced jalepenos
  • 3/4 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1 dash salt
  • QUESADILLAS:
  • 4 flour tortillas
  • 4 chicken tenderloins
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 2 slices process American cheese
4.6/5 (16 Votes)

Mexican Bubble Pizza

Mexican Bubble Pizza

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In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef

  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 3/4 cup water
  • 1 can (10 3/4 oz) condensed tomato soup
  • 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 cups shredded lettuce
  • 2 medium tomatoes, chopped
  • 1 cup Old El Paso® Thick 'n Chunky salsa
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1 container (8 oz) sour cream 3 green onions, sliced, if desired
4.5/5 (8 Votes)

Chunky Clam Chowder

Chunky Clam Chowder

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Grandma stored potatoes in a cool and dry place, never in the refrigerator

  • 1 (5-ounce) can whole baby clams, undrained
  • 1 large potato
  • 1 small onion (about 1/2 cup chopped)
  • 2/3 cup evaporated milk
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon dried thyme
  • 1 tablespoon butter
  • Red bell pepper strips, optional for garnish
  • Sprigs of thyme, optional for garnish
4.7/5 (15 Votes)

Easy Whiskey Cake

Easy Whiskey Cake

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Blogger Bree Hester of bakedbree

  • Cakes:
  • 2 boxes Betty Crocker® SuperMoist® yellow cake mix
  • 2 boxes (4-serving size) vanilla instant pudding and pie filling mix
  • 2 cups milk
  • 1 cup vegetable oil
  • 1/4 cup whiskey
  • 8 eggs
  • 2 cups chopped walnuts
  • Icing:
  • 1/2 cup butter, melted
  • 1 1/2 cups whiskey
  • 4 cups powdered sugar
  • 2 cups chopped walnuts
4.4/5 (18 Votes)

Impossibly Easy Italian Chicken Pie

Impossibly Easy Italian Chicken Pie

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Satisfy your craving for pizza with an easy Italian-style chicken pie

  • 1/3 cup grated Parmesan cheese
  • 1 1/2 cups cut-up cooked chicken
  • 1 1/4 cups shredded mozzarella cheese (5 ounces)
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • 1 can (6 ounces) tomato paste
  • 1/2 cup Original Bisquick® mix
  • 1 cup milk
  • 1/4 teaspoon pepper
  • 2 eggs
4.4/5 (19 Votes)