Salsa Verde Turkey Burgers

Salsa Verde Turkey Burgers

Photo by cwyorkiex3 w.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground turkey

  • 1

    egg (lightly beaten)

  • ¼

    cup bread crumbs

  • ½

    cup salsa verde

  • 4

    slices pepperjack cheese

  • 1

    avocado (pitted and scooped)

  • ½

    cup mayonnaise

  • 1

    clove garlic (grated)

  • 4

    buns/rolls

  • green tomatoes (sliced) or pickled green tomatoes (sliced)

  • cilantro (optional)

Directions

1. Mix the turkey, egg, breadcrumbs and salsa verde in a bowl. 2. Form 4 patties and place them on a broiling pan. 3. Broil until cooked, about 10-15 minutes. 4. Place the cheese slices on the patties and broil until melted, about 1 minute. 5. Mix the avocado, mayonnaise and garlic and mash the avocado to the desired consistency. 6. Serve the burger in a bun with the avocado mayonnaise, cilantro and sliced green tomatoes.


Nutrition

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