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Recipes

Coca Cola Brisket

Coca Cola Brisket

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1. Preheat the oven to 325°F (162°C)

  • 4 to 6 poundbeef brisket, visible fat untrimmed
  • 1 12-ouncecan Coca-Cola
  • 1 envelopedried onion soup mix (yes, seriously)
  • 1 cup bottled chili sauce (may substitute ketchup)
4.4/5 (59 Votes)

Pumpkin Cookie Pops

Pumpkin Cookie Pops

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Pumpkin shaped cookies on a stick are a nice change from the usual cookie treat

  • 3/4 cup unsalted butter, softened
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup canned or fresh cooked pumpkin
  • 1 tablespoon orange zest
  • 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 20 wooden sticks (tongue depressors or Popsicle sticks work best)
4.6/5 (14 Votes)

VENISON MARINADE RECIPES

VENISON MARINADE RECIPES

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These marinade recipes turn ordinary tasting venison into a fantastic tasting meal

  • VENISON MARINADE RECIPE #1
  • 2 TBS fresh lime juice
  • 2 TBS homemade soy sauce
  • 2 TBS freshly grated ginger
  • 1 TBS homemade brown sugar, packed
  • 1 tsp homemade garlic powder
  • 1 tsp homemade onion powder
  • 1 jalapeno (to taste), seeded and finely chopped
  • 1/4 cup green onion, chopped
  • 4 venison chops
4.5/5 (28 Votes)

Chocolate Filled Monkey Bread

Chocolate Filled Monkey Bread

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Chocolate Filled Monkey Bread is great if you need a quick, tasty bread for brunch that’s easy to prepare

  • 18 frozen white dinner rolls, thawed
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 cup packed light brown sugar
  • 1/2 cup butterscotch sauce (optional)
  • 1/4 cup NESTLÉ NESQUIK Chocolate Flavor Syrup, (optional)
4.4/5 (16 Votes)

Chocolate Sour Cream Pound Cake

Chocolate Sour Cream Pound Cake

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Preheat the oven to 325 degrees F

  • 8 ounces (2 sticks) butter, softened
  • 8 ounces sour cream
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups cake flour
  • 1 teaspoon baking powder
  • 3/4 cup cocoa
4.6/5 (10 Votes)

Irish Beef Stew

Irish Beef Stew

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The trick to amazing Irish Beef Stew is the combination of Guinness and red wine

  • 1/4 cup olive oil
  • 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1-inch pieces (NOT extra-lean)
  • 6 large garlic cloves, minced
  • 6 cups beef stock or canned beef broth
  • 1 cup of Guinness beer
  • 1 cup of fine red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 2 tablespoons (1/4 stick) butter
  • 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
  • 1 large onion, chopped
  • 2 cups 1/2-inch pieces peeled carrots
  • Salt and Pepper
  • 2 tablespoons chopped fresh parsley
4.5/5 (67 Votes)

Marinara Sauce

Marinara Sauce

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Recipe courtesy Giada De Laurentiis

  • Ingredients:
  • 1/4 cup extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 celery stalk, finely chopped
  • 1 carrots, peeled and finely chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (32-ounce) cans crushed tomatoes
  • 1 dried bay leaves
4.5/5 (2 Votes)

Macaroni and Cheese

Macaroni and Cheese

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Preheat the oven to 350 degrees F

  • 4 cups dried macaroni
  • 1 whole egg
  • 1/2 stick (4 tablespoons) butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 2 heaping teaspoons dry mustard (more if desired)
  • 1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
  • Salt
  • Seasoned salt
  • 1/2 teaspoon ground black pepper
  • Optional spices: cayenne pepper, paprika, thyme
4.7/5 (18 Votes)

Italian Meatball

Italian Meatball

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If you’ve been searching the net for the perfect recipe for Italian meatballs, your search has officially come to...

  • 1 1/2 pounds of lean beef or pork (or use a mixture of both)
  • 1/4 cup parmesan cheese
  • 1 large slightly beaten egg
  • 1/2 cup Italian breadcrumbs
  • 2 tablespoons of minced garlic
  • 2 teaspoons of salt (can use less)
  • 1 teaspoon of black pepper
  • 1/2 cup of milk
  • 1 teaspoon dried oregano
  • 2 teaspoons of dried parsley
4.7/5 (18 Votes)

Slow-Cooked Korean Beef Stew

Slow-Cooked Korean Beef Stew

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Fill the slow cooker in just 10 minutes in the morning, and this Asian-inspired beef stew will be ready when you ge...

  • 2 lb beef stew meat, cut into 1-inch pieces
  • 1 bag (16 oz) ready-to-eat baby-cut carrots
  • 6 green onions, cut into 1-inch pieces
  • 2 cloves garlic, chopped
  • 1/2 cup tomato juice
  • 1/4 cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons sesame or vegetable oil
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 4 teaspoons cold water
  • 3 cups hot cooked rice
4.7/5 (20 Votes)