Cwyorkiex3's profile page
Recipes
Maple Syrup Pie
By cwyorkiex3
Grandma knew that the quickest way to seal the edges of the piecrust was to press down on the edges with the prongs...
- 1 (15-ounce) package refrigerated pie pastry
- 1 cup pure maple syrup
- 1/2 cup water
- 3 tablespoons cornstarch
- 2 tablespoons cold water
- 1/4 cup chopped walnuts
- 1 tablespoon butter
Sweet and Smoky Oven Spareribs
By cwyorkiex3
My only nitpicking about this recipe is that I found them a little sweet for my tastes
- 1 cup brown sugar
- 2 tablespoons chili powder (ancho is recommended) or paprika
- 2 teaspoons salt (see Note above about increasing it)
- 2 teaspoons garlic powder
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 5 pounds spareribs, cut into 4 slabs, rinsed and patted dry
- 2 teaspoons mild or hot pimentón (smoked Spanish paprika)
- 1 tablespoon cider vinegar or red or white vinegar
Buttermilk Roast Chicken
By cwyorkiex3
Despite the day-long soaking time — and trust me, the difference between a two-hour soak and a day-long one is tr...
- 2 cups buttermilk
- 5 garlic cloves, peeled and smashed
- 1 tablespoon table salt
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons paprika, plus extra for sprinkling (I used Hungarian,a smoked one would also be delicious)
- Lots of freshly ground black pepper
- 2 1/2 to 3 pounds chicken parts (we used all legs)
- Drizzle of olive oil
- Flaked or coarse sea salt, to finish
Paula Deen’s Basic Biscuits
By cwyorkiex3
Preheat oven to 400 degrees
- 1 package yeast
- 1/2 cup lukewarm water
- 5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 3/4 cup shortening
- 2 cups buttermilk
Magic Mint Chocolate Bark
By cwyorkiex3
This Magic Mint Chocolate Bark recipe is a fun and refreshing way to enjoy the decadent duo of mint and chocolate
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
- 1/3 cup coarsely chopped oven roasted or toasted almonds
Spiced Peach Sauce
By cwyorkiex3
Since frozen peaches are available all year long, Grandma would make several big batches of Spiced Peach Sauce at h...
- 2 pounds frozen sliced unsweetened peaches, thawed
- 2 cups granulated sugar
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ground nutmeg
Monte Cristo
By cwyorkiex3
1. Lightly beat milk and eggs in a shallow bowl
- 1/4 cup milk
- 2 eggs
- Kosher salt and freshly ground black pepper, to taste
- 5 tbsp. unsalted butter, softened
- 6 pieces thinly sliced white bread
- 4 thin slices cooked turkey
- 4 thin slices cooked ham
- 4 thin slices Swiss cheese
- Confectioners' sugar, to garnish
- Red currant jelly, for serving
Black-Eyed Pea Casserole
By cwyorkiex3
Big family or big appetites? This black-eyed pea & hamburger casserole will satisfy the hungriest
- 1 1/2 pounds ground beef
- 2 1/2 teaspoons seasoned salt
- 1/2 teaspoon white or black pepper
- 1 medium green bell pepper, chopped, about 1 cup
- 1 small jalapeño chile, finely chopped
- 2/3 cup chopped onion
- 2 (15 to 16 ounce) cans black-eyed peas, rinsed and drained
- 1 (14.5-ounce) can stewed tomatoes, undrained
- 1 1/4 teaspoons ground cumin
- 1 teaspoon garlic powder
- 3/4 teaspoon chili powder
- 1 cup Original Bisquick® mix
- 1 cup yellow cornmeal
- 1/2 cup milk
- 1/2 cup water
- 1 teaspoon baking powder, if desired
Honey Mustard Chicken
By cwyorkiex3
*
- 1/4 to 1/3 cup smooth Dijon mustard
- 1/4 to 1/3 cup honey
- 1 Tbsp olive oil
- 2-3 pounds chicken thighs (or legs)
- Salt
- 2 sprigs rosemary (or a generous sprinkling of dried rosemary)
- Freshly ground black pepper
Creole Seasoning
By cwyorkiex3
Grandma was always changing her recipe for Creole Seasoning, according to her whims
- 3/4 cup salt
- 1 1/2 tablespoons black pepper
- 1 tablespoon cayenne pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons onion powder