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Recipes

Pumpkin Ice Cream

Pumpkin Ice Cream

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In a bowl, whisk together the pumpkin puree and vanilla

  • 1 cup fresh pumpkin puree or canned
  • unsweetened pumpkin puree
  • 1 tsp. vanilla extract
  • 2 cups heavy cream
  • 3/4 cup firmly packed dark brown sugar
  • 5 egg yolks
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. salt
  • Pinch of freshly grated nutmeg
  • 1 Tbs. bourbon
4.5/5 (43 Votes)

Mrs. Wages Canned Chili Sauce

Mrs. Wages Canned Chili Sauce

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1.Mix all ingredients thoroughly

  • 1/2 gallon chopped ripe tomatoes
  • 1/2 cup chopped sweet red bell pepper
  • 1/2 cup chopped sweet green bell pepper
  • 1/2 cup chopped onions
  • 1/2 cup sugar
  • 1 cup brown sugar
  • 2 cups cider vinegar
  • 2 teaspoons ground mustard
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
4/5 (14 Votes)

Apple BBQ Sauce for Canning

Apple BBQ Sauce for Canning

By

I am still canning all those apples we bought back a few months ago

  • 8 cups Applesauce
  • 6 cups Brown Sugar
  • 32 ounces, fluid Tomato Sauce
  • 1-1/2 cup Vinegar
  • 4 teaspoons Salt
  • 4 teaspoons Garlic Powder
  • 3 teaspoons Cinnamon
  • 2 teaspoons Liquid Smoke
  • 2 teaspoons Chili Powder
  • 2 teaspoons Paprika
  • 1 teaspoon Black Pepper (optional)
  • 1/2 teaspoons Cayenne Pepper
  • 1/4 teaspoons Ground Cloves
4.4/5 (16 Votes)

BEST GARLIC BREAD SPREAD

BEST GARLIC BREAD SPREAD

By

I usually triple the recipe, divide into equal portions and roll into logs - then freeze them

  • 1 cup homemade unsalted butter
  • 1 TBS garlic, minced
  • 1/4 cup parmesan cheese
  • 1 TBS homemade garlic powder
  • 1 tsp homemade Italian seasoning
  • 1/2 tsp freshly ground black pepper
  • kosher salt to taste
  • 1/4 tsp paprika
4.5/5 (94 Votes)

Buffalo-style Meatballs

Buffalo-style Meatballs

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“Coated in hot pepper sauce, these meatballs have a zesty flavor on the outside and a delicious surprise on the i...

  • 1 pound lean ground beef
  • 1/4 cup bread crumbs
  • 3 tablespoons finely chopped green onions (about 3 medium)
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 wedge (4-ounce) blue cheese
  • 1/4 teaspoon black pepper
  • 3 tablspoons butter
  • 1/2 cup hot pepper sauce
4.4/5 (15 Votes)

Bourbon Peaches and Cream Popsicles

Bourbon Peaches and Cream Popsicles

By

1. Peel and slice peaches

  • Simple Syrup:
  • Yield: Makes 18-22 popsicles
  • 1 cup ripe peaches, crushed
  • 1/4 cup bourbon
  • 1/2 cup simple syrup, cooled (recipe follows)
  • 2 cups plain yogurt
  • 1/4 cup water
  • 1/4 sugar
4.3/5 (20 Votes)

Strawberry Honey Jam

Strawberry Honey Jam

By

Since many of you do know that I keep bees, it may come as no surprise that I will be using honey in conjunction wi...

  • 8 cups of washed, hulled and crushed strawberries
  • 1 cup honey
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 6 tablespoons Classic Real Fruit Pectin by Ball
4.5/5 (12 Votes)

Blueberry Jelly

Blueberry Jelly

By

My mother brought this old family recipe with her when she moved here from Scotland

  • 2 quarts fresh or frozen blueberries
  • 4 cups water
  • 12 cups sugar
  • 2 pouches (3 ounces each) liquid fruit pectin
4.5/5 (2 Votes)

HOW TO MAKE POWDERED SUGAR

HOW TO MAKE POWDERED SUGAR

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Do you know how easy it is to make this? Also known as confectioners or icing sugar; I'll give you the easy steps...

  • 1 cup granulated white sugar
  • 1 blender (not a food processor)
4.5/5 (35 Votes)

The Pie That’ll Make You Cry ( Pecan Pie )

The Pie That’ll Make You Cry ( Pecan Pie )

By

NOTE: The baking temperature required seems to vary widely from oven to oven

  • 1 whole Unbaked Pie Crust (I Use "sylvia's Perfect Pie Crust" Recipe
  • 1 cup White Sugar
  • 3 Tablespoons Brown Sugar
  • 1/2 teaspoon Salt
  • 1 cup Corn Syrup
  • 3/4 teaspoons Vanilla
  • 1/3 cup Melted Butter (salted)
  • 3 whole Eggs Beaten
  • 1 cup (heaping) Chopped Pecans
4.4/5 (62 Votes)