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Recipes

Deep-Fried Twinkies

Deep-Fried Twinkies

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Twinkies might seem like enough of a treat, but this recipe calls for deep frying the cream-filled snack with batte...

  • TWINKIES:
  • 6 Twinkies
  • Popsicle sticks
  • 4 cups vegetable oil
  • Flour for dusting
  • BATTER:
  • 1 cup milk
  • 2 tablespoons vinegar
  • 1 Tablespoon oil
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • BERRY SAUCE:
  • 1 jar (10-ounce) seedless raspberry preserves
  • 1 cup fresh or frozen mixed berries
4.1/5 (72 Votes)

Mini Italian Club Sandwiches

Mini Italian Club Sandwiches

By

Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended

  • 3 large eggs
  • 2 tablespoons whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon (about) unsalted butter
  • 10 slices bacon
  • 2 (8-ounce) round loaves focaccia bread (7-inch diameter)
  • 1 cup purchased pesto
  • 8 ounces thinly sliced turkey
  • 4 ounces thinly sliced provolone cheese
4.4/5 (23 Votes)

Cheesy Oven Burrito Bake

Cheesy Oven Burrito Bake

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Multi-grain tortillas filled with fajita-style vegetables and creamy refried beans, these fiber packed burritos are...

  • nonstick cooking spray
  • 2 large sliced red and/or green bell peppers, cut into thin strips
  • 1 medium onion, sliced
  • 1 teaspoon ground cumin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, divided
  • 1 cup (4 oz.) shredded reduced fat 2% cheddar cheese
  • 1 can (4 oz.) diced green chilies, undrained
  • 1 1/2 cups cooked long or medium grain brown rice, heated
  • 1 can (16 oz.) fat-free refried black beans
  • 6 (8-inch) multi-grain or whole-wheat tortillas
  • Salsa and guacamole (optional)
4.5/5 (12 Votes)

Chinese Pepper Steak

Chinese Pepper Steak

By

Tonight was pretty much filled with excitement

  • Marinade:
  • 1 pound flank steak (sliced)
  • 1/4 cup soy sauce
  • 2 tablespoons dry sherry or rice wine vinegar
  • 1 teaspoon sugar
  • 1/4 cup water
  • 2 teaspoon corn starch
  • 2 tablespoons vegetable oil
  • Vegetables:
  • 2 teaspoons ginger root (chopped or grated)
  • 2 scallions (chopped)
  • 2 tablespoons vegetable oil (for cooking)
  • 1 large Onion (sliced)
  • 2 green bell peppers (sliced)
  • 4 garlic cloves (chopped)
  • 1 8oz can of sliced mushrooms (drained) or fresh sliced mushrooms
4.7/5 (20 Votes)

Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

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This twist on a comfort food classic is sure to please your family or weekend guests

  • 12 slices cracked or whole-wheat bread, cut into cubes (12 cups)
  • 1 cup sweetened dried cranberries, chopped
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 cup refrigerated egg substitute or 4 large eggs, slightly beaten
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
4.2/5 (21 Votes)

Blueberry Rickety Eyeball Punch

Blueberry Rickety Eyeball Punch

By

This punch--a spookified version of a classic rickey--is a refreshing drink for kids after trick-or-treating

  • 12 to 24 fresh blueberries
  • 12 canned lychees in syrup, drained, plus 5 to 6 tablespoons syrup from the can
  • 3 cups blueberry juice cocktail
  • 1/3 cup freshly squeezed lime juice (about 4 limes)
  • 2 cups sparkling water
  • Ice
  • 3/4 cup gin, optional
4.4/5 (10 Votes)

Chicken Cacciatore

Chicken Cacciatore

By

This easy weeknight meal combines chicken with mushrooms, tomatoes and red bell pepper for a dish that's delightful...

  • 4 skinless chicken breast halves on the bone, about 2 pounds
  • Salt and freshly ground black pepper
  • 2 teaspoons olive oil
  • 1 medium onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 pound white mushrooms, thinly sliced
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 (14 1/2-ounce) can whole tomatoes in juice, chopped and juice reserved
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes or more to taste
4.7/5 (25 Votes)

Zucchini Salsa, Canned

Zucchini Salsa, Canned

By

Bergy's Note: This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and ...

  • 10 cups zucchini, peeled & shredded
  • 4 onions, chopped
  • 2 green peppers, chopped
  • 2 red peppers, chopped
  • 1/4 cup pickling salt
  • 1 tablespoon pickling salt
  • 2 tablespoons dry mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 2 cups white vinegar
  • 1 cup brown sugar
  • 2 tablespoons red pepper flakes
  • 1 teaspoon nutmeg
  • 1 teaspoon pepper
  • 5 cups chopped ripe tomatoes
  • 2 tablespoons cornstarch
  • 12 ounces tomato paste
4.5/5 (6 Votes)

Classic Vanilla Buttercream

Classic Vanilla Buttercream

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TOTAL TIME:55 min Prep:25 min Inactive Prep:-- Cook:30 min YIELD:frosting for 1 layer cake

  • 2 cups sugar
  • 1/2 cup water
  • 4 egg whites
  • 1 pound butter, cut up
  • 1 to 2 teaspoons vanilla extract
4.6/5 (5 Votes)

Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake

By

Mexican takeout, step aside

  • 1/2 cup MIRACLE WHIP Dressing
  • 1/2 cup flour
  • 3 cups milk
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
  • 1-1/2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup chopped fresh parsley
  • 16 flour tortillas (6 inch)
4.7/5 (18 Votes)