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Old-World Manicotti

Old-World Manicotti

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Another method Grandma used to stuff the cooked manicotti was to pipe the filling into the pasta

  • 12 large manicotti shells
  • 4 cups mozzarella cheese, shredded, divided
  • 2 cups ricotta cheese
  • 6 tablespoon fresh basil, chopped or 2 tablespoons dried basil
  • 1 jar (26 ounce) prepared spaghetti sauce, divided
  • 1/2 cup Parmesan or Romano cheese, grated
4.3/5 (113 Votes)

Rice & Broccoli Casserole

Rice & Broccoli Casserole

By

Grandma often made this delicious casserole when she had leftover steamed rice from her favorite Chinese carryout r...

  • 1/2 medium onion
  • 1 celery stalk
  • 1/2 small red bell pepper
  • 1 (10 3/4-ounce) can condensed broccoli and cheese soup
  • 1/4 cup sour cream
  • 2 cups cooked rice
  • 1 (10-ounce) package frozen chopped broccoli, thawed, drained
  • 1 medium tomato, cut into 1/4-inch slices
4.2/5 (6 Votes)

Vanilla Custards with Roasted Blueberries

Vanilla Custards with Roasted Blueberries

By

In a small saucepan, combine your milk and vanilla bean flecks (if using extract instead, don’t add it yet)

  • Custards:
  • 1 cup whole milk
  • Seeds from 1/4 to 1/2 vanilla bean (see Note) or 1 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 to 2 tablespoons (see Note) unsalted butter
  • Berries:
  • 1 cup blueberries
  • 1 1/2 teaspoons granulated sugar
  • Juice from a wedge lemon, or to taste
4.5/5 (52 Votes)

Pumpkin Crème Brûlée

Pumpkin Crème Brûlée

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This autumnal dessert is enhanced with warming spices that are freshly grated to maximize their flavor

  • 1 1/2 cups heavy cream
  • 1 1/2 tsp. freshly grated cinnamon
  • 1/4 tsp. ground allspice
  • 1/2 tsp. freshly grated ginger
  • 3/4 tsp. freshly grated nutmeg
  • 5 egg yolks
  • 1/2 tsp. vanilla extract
  • Pinch of salt
  • 6 Tbs. pumpkin puree
  • 1/3 cup plus 4 tsp. granulated sugar
  • 1 Tbs. firmly packed light brown sugar
4.6/5 (53 Votes)

Easy Double Chocolate Mint Brownies

Easy Double Chocolate Mint Brownies

By

These marvelously minty bars put a refreshing new spin on brownies

  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels, divided
  • 1/2 cup (1 stick) butter or margarine, cut into pieces
  • 3 large eggs, lightly beaten
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts
4.7/5 (19 Votes)

Teriyaki Pork Chops

Teriyaki Pork Chops

By

A teriyaki marinade and sauce is a great way to prepare flavorful and delicious pork chops on the grill

  • 1/4 cup canola oil
  • 1/4 cup soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 1 garlic clove (minced)
  • ground black pepper (to taste)
  • 4-5 large boneless pork chops
  • sesame seeds (for garnish)
  • sliced green onions (for garnish)
4.4/5 (63 Votes)

Coca-Cola Cake

Coca-Cola Cake

By

Before opening The Roosevelt in Richmond, Virginia, chef Lee Gregory and co-owner Kendra Feather cracked every Sout...

  • Cake:
  • 1 1/2 sticks plus 1 tablespoon unsalted butter, at room temperature, divided
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 3 tablespoons natural cocoa powder
  • 1/2 teaspoon salt
  • 1 cup Coca-Cola
  • 1/4 cup whole milk
  • 2 large eggs
  • Chocolate Frosting:
  • 1 cup unsalted butter, at room temperature
  • 3 cups confectioners’ sugar
  • 1/2 cup natural cocoa powder
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup whole milk or heavy cream
  • 1 1/2 cups mini marshmallows (optional)
  • Chocolate curls or grated chocolate (optional)
4.5/5 (19 Votes)

Cake Mix Doctor Pound Cake

Cake Mix Doctor Pound Cake

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Active Prep Time: 10 minutes Bake Time: 14-20 minutes minutes Yield: 12 large cupcakes, 24 regular cupcakes o

  • Non-stick cooking spray
  • 1 package (18.25 oz) plain yellow cake mix
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 4 large eggs
3.8/5 (25 Votes)

Guacamole With Pita Chips

Guacamole With Pita Chips

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How do you tell when a soft avocado is overripe, which grocery avocados often are? It’s difficult until you cut i...

  • 4 avocados (11/2–2 pounds), peeled, pitted and halved
  • 1 medium tomato, chopped
  • 1 jalapeño pepper, deseeded and finely chopped
  • 3 tablespoons chopped red onion (about 1 small)
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons lime juice
  • 3 tablespoons sour cream
  • 3/4 teaspoon garlic salt, divided
  • 4 pita breads, halved and split
  • 1 tablespoon olive oil
3.7/5 (10 Votes)

Pickled Radishes

Pickled Radishes

By

This may very well turn out to be the summer of pickles

  • 1-2 bunches of radishes, depending on size (about 3 cups)
  • 1/2 cup rice wine vinegar
  • 1/2 cup granulated sugar
  • 2 tsp salt
  • 2 tsp whole peppercorns
  • 2 cloves garlic
4/5 (1 Votes)