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Candy-Infused Vodka

Candy-Infused Vodka

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Bloggers Adam and Joanne Gallagher from Inspired Taste show you how to be your own “mixologist” when making can...

  • 3 pint-size canning jars with tight-fitting lids
  • 3/4 cup yellow candy-coated fruit-flavored chewy candies
  • 3/4 cup orange candy-coated fruit-flavored chewy candies
  • 3/4 cup purple candy-coated fruit-flavored chewy candies
  • 1 bottle (750 ml) vodka
  • 6 coffee filters
  • 3 flasks (8.5 oz each)
4.6/5 (21 Votes)

Pumpkin Swirl Brownies

Pumpkin Swirl Brownies

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Fudgy brownies. Creamy pumpkin and cream cheese swirl

  • Filling:
  • 1 package (3 oz) cream cheese, softened
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 egg
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Brownies:
  • 1 box Betty Crocker® Premium Brownies Ultimate Fudge
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 egg
4.6/5 (30 Votes)

Make-Ahead Chocolate Soufflés

Make-Ahead Chocolate Soufflés

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Make-Ahead Chocolate Soufflés are baked to perfection and topped with a scoop of vanilla ice cream

  • Nonstick cooking spray
  • Granulated sugar
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup (1 stick) butter
  • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 4 large eggs, separated
  • 2 teaspoons vanilla extract
  • 1/3 cup granulated sugar
  • 1 container (14 ounces) Vanilla HÄAGEN-DAZS Ice Cream (optional)
4.4/5 (19 Votes)

Long Island Iced Tea

Long Island Iced Tea

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Long Island Ice Tea This is a classic mixed drink that should be in everyone's drink repertoire

  • Ingredients:
  • 1/2 oz triple sec
  • 1/2 oz light rum
  • 1/2 oz gin
  • 1/2 oz vodka
  • 1/2 oz tequila
  • 1 oz sour mix
  • cola
  • lemon wedge for garnish
4.6/5 (5 Votes)

Chicken Pot Pie With Puff Pastry

Chicken Pot Pie With Puff Pastry

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1. Bring stock, thyme, yellow onions, celery, carrot, chicken, and bay leaf to a boil in an 8-qt

  • 4 quarts chicken stock
  • 3 sprigs thyme
  • 2 medium yellow onions, chopped
  • 2 ribs celery, chopped
  • 1 medium carrot, chopped
  • 1 (3 to 4-lb.) whole chicken
  • 1 bay leaf
  • 8 tbsp. unsalted butter
  • 1/2 cup flour
  • 1 cup crème fraîche
  • 1/4 cup finely chopped black truffles, plus 18 thin slices
  • 2 tbsp. black truffle oil
  • 2 tbsp. fresh lemon juice
  • Kosher salt and freshly ground white pepper, to taste
  • 2 cups cooked pearl onions
  • 2 cups cooked baby carrots, cut into 1/2"pieces
  • 2 cups frozen, thawed peas
  • 2 sheets puff pastry
  • 2 eggs, beaten, for egg wash
4.4/5 (62 Votes)

Yakimondu Korean Dish

Yakimondu Korean Dish

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1.Sprinkle the cabbage leaves with 1/2 tsp salt and let stand about 15 minutes until they wilt

  • Ingredients:
  • ■1/2 pound nappa cabbage
  • ■3/4 teaspoon salt
  • ■8 oz beef chuck, minced or ground
  • ■3/4 cup scallion, chopped
  • ■1 each garlic clove, minced
  • ■1 tablespoon soy sauce
  • ■2 teaspoon sesame seeds, toasted, slightly crushed
  • ■2 teaspoon sesame oil
  • ■1/4 teaspoon pepper, ground
  • ■40 each wonton wrappers
4.8/5 (9 Votes)

Canning Barbecue Sauce

Canning Barbecue Sauce

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Canning Barbecue Sauce is not difficult and the rewards of its robust and rich tomato taste is well worth it

  • 20 cups - chopped cored peeled tomatoes
  • 2 cups - finely chopped onions
  • 3 cloves of garlic, finely chopped
  • 1 tbsp - hot pepper flakes
  • 1 tbsp - celery seeds
  • 1 1/2 cups - lightly packed brown sugar
  • 1 cup - white vinegar
  • 1/3 cup - lemon juice
  • 2 tbsp - salt
  • 1 1/2 tbsp - ground mace
  • 1 tbsp - dry mustard
  • 1 tsp - ground ginger
  • 1 tsp - ground cinnamon
4.6/5 (7 Votes)

Knock-You-Naked Brownies

Knock-You-Naked Brownies

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Preheat the oven to 350 degrees F

  • 1 stick butter, melted, plus more for greasing
  • All-purpose flour, for dusting
  • 1/3 plus 1/2 cup evaporated milk
  • One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
  • 1 cup finely chopped pecans
  • 60 caramels, unwrapped
  • 1/3 cup semisweet chocolate chips
  • 1/4 cup powdered sugar, sifted
4.6/5 (16 Votes)

Mom's Egg Rolls with Sweet and Sour Sauce

Mom's Egg Rolls with Sweet and Sour Sauce

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You can use chicken in this recipe instead of the beef

  • Sweet and Sour Sauce:
  • 3/4 cup sugar
  • 1/3 cup ketchup
  • 2/3 cup water
  • 1 tablespoon soy sauce
  • 1/4 teaspoon salt
  • 1/2 cup vinegar
  • 3 1/2 tablespoons cornstarch
  • 1/3 cup water
  • Egg Rolls:
  • 1 lb ground beef
  • 1/2 cup chopped white onion
  • 3 green onions, chopped
  • 1 bag (16 oz) coleslaw mix
  • Soy sauce
  • 1 package (1 lb) egg roll skins
  • Vegetable oil
4.5/5 (22 Votes)

Cowboy Breakfast Casserole

Cowboy Breakfast Casserole

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This simple, fulfilling, breakfast casserole recipe is phenomenal

  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 2 slices white bread, cubed
  • 1 pound sausage, browned
  • 1 cup sharp or mild cheddar cheese, shredded
  • NOTE: For 8 people use 3 slices of bread and 8 eggs.
4.4/5 (78 Votes)