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Recipes
Golden Ricotta Pumpkin Fritters
By cwyorkiex3
1. Fill a heavy-bottomed deep saucepan halfway with canola oil
- 1 1/2 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- Pinch of freshly grated nutmeg
- 8 ounces ricotta cheese, well drained
- 1/2 cup homemade pureed pumpkin
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- Canola oil, for frying
- Confectioner's sugar, for garnish
Worcestershire Potatoes
By cwyorkiex3
Sometimes Grandma gave the potato skins a subtle herb flavor that went especially well with beef entrees
- 12 small to medium baking potatoes
- 3 to 4 tablespoons Worcestershire sauce, divided
- 4 tablespoons butter, melted
- 1 tablespoon kosher salt
Brown Sugar Cookie Ice Cream Sandwiches
By cwyorkiex3
Preheat the oven to 350 degrees F
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon table salt
- 3 tablespoons granulated sugar
- 1 to 2 pints butter pecan ice cream
Skeleton and Brain Dip
By cwyorkiex3
Give everyone’s sweet tooth a breather with this clever—and better-for-you—way to scare up some vitamins A an...
- 1/2 leaf lettuce leaf
- 1 cup KRAFT Lite Ranch Dressing
- 4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)
Flour's Famous Banana Bread
By cwyorkiex3
Set oven to 350 degrees F
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons sugar
- 2 eggs
- 1/2 cup oil
- 3 1/2 bananas, very ripe, mashed
- 2 tablespoons creme fraiche or sour cream
- 1 teaspoon vanilla extract
- 2/3 cup walnuts, toasted and chopped
Homemade Applesauce Canning Recipe
By cwyorkiex3
Warm homemade applesauce is a comforting delight of the harvest season
- Add, if desired:
- 12 pounds of fresh apples
- 1 gallon of water
- 3/4 cup lemon juice
- 1 cup brown sugar
- 1 tablespoon cinnamon
- Dash of salt
Pumpkin Spice No-Bake Cheesecake
By cwyorkiex3
This light and fluffy slice of cheesecake has a hint of fall inspired by my Pumpkin Spice Cream Cheese recipe
- 7 oz 1/3 less fat Philadelphia Cream Cheese
- 1/2 cup pureed pumpkin (canned is fine)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup brown sugar, unpacked
- 8 oz Cool Whip Free, thawed
- 9 inch reduced fat Graham Cracker Crust
Fried Pickles
By cwyorkiex3
Be sure the pickles are cold & dry
- 5 large, cold whole dill pickles
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small chipotle pepper, finely chopped
- 2 cups all-purpose flour, divided
- 2 tablespoons cornmeal
- 1/2 teaspoon chili powder
- 1 (12-ounce) can light beer
- 2 cups peanut oil
Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar
By cwyorkiex3
Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt
- 2 pounds whole russet or Yukon gold potatoes
- Kosher salt
- 1 stick softened butter or 1/2 cup extra-virgin olive oil
- 1 cup buttermilk
- Freshly ground pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1 cup shredded cheddar cheese
Beef Quesadillas
By cwyorkiex3
Quick and easy dinner with these ground beef quesadillas
- 1 pound ground beef
- 1/2 cup refried beans
- 1 (4-ounce) can chopped green chilies, drained
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 4 (8-inch) flour tortillas
- Butter, for spreading
- 2 cups Mexican cheese blend, shredded