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Recipes

Classic Homestyle Chili

Classic Homestyle Chili

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For a milder taste, go for plump, green, medium-sized chilies—the smaller varieties are generally hot, particular...

  • 1 large onion
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • 1 pound 2 ounces ground beef
  • 1 tablespoon tomato paste
  • 1 teaspoon chili powder
  • 1 1/4 cups vegetable broth
  • 1 can (14 1/2 oz.) tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (15 oz.) kidney beans, drained and rinsed
  • 2 green onions
  • 2 tomatoes
  • 1 red chile, deseeded
  • 1 avocado
4.5/5 (13 Votes)

Linzer Butter Cookies

Linzer Butter Cookies

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Crunchy, buttery, and pretty as a magazine picture: these festive linzer cookies are perfect for a holiday cookie s

  • 1 1/4 cups confectioners' sugar
  • 1 cup plus 2 tablespoons salted butter
  • 1 large egg yolk
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla
  • 2 3/4 cups unbleached all-purpose flour
  • 2/3 cup jam or filing
  • confectioners' sugar for dusting
  • If using unsalted butter increase salt to 1 teaspoon.
4.5/5 (42 Votes)

Best Blueberry Muffins

Best Blueberry Muffins

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If buttermilk is unavailable, substitute 3/4 cup plain whole-milk or low-fat yogurt thinned with 1/4 cup milk

  • Lemon-Sugar Topping:
  • 1/3 cup sugar (2 1/3 ounces)
  • 1 1/2 teaspoons finely grated zest from 1 lemon
  • Muffins:
  • 2 cups fresh blueberries (about 10 ounces), picked over
  • 1 1/8 cups sugar (8 ounces) plus 1 teaspoon
  • 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon table salt
  • 2 large eggs
  • 4 tablespoons (1/2 stick) unsalted butter , melted and cooled slightly
  • 1/4 cup vegetable oil
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
4/5 (1 Votes)

Fried Green Tomatoes with Vidalia Onion Relish

Fried Green Tomatoes with Vidalia Onion Relish

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Fried Green Tomatoes Fried Green Tomatoes probably didn’t originate as a Southern dish, but have become a Sout...

  • Vidalia Onion Relish:
  • 8 Slices of Bacon
  • 1 Large Egg White
  • 1/4 Teaspoon Salt
  • 1/2 Cup Cornmeal
  • 1/4 Freshly Ground Pepper
  • 3 Medium Green Tomatoes
  • 1 Tablespoon Chives
  • 2 white onions, diced
  • 1/2 cup mayonnaise
  • 1/2 cup rice wine vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped chives
  • I got the onion relish from Paula Deen
4.6/5 (12 Votes)

Cheesy Roll-Ups

Cheesy Roll-Ups

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Quicker to make and bake than a large pan of lasagna, this wonderful Italian entrée is ideal for serving a smaller...

  • 12 uncooked lasagna noodles
  • 1 container (8 oz) whipped cream cheese spread
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/4 cup chopped fresh basil leaves
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 3 cups tomato pasta sauce (from 48-oz jar)
  • 1/2 cup shredded Parmesan cheese (2 oz)
4.6/5 (12 Votes)

Classic Homemade Eggnog

Classic Homemade Eggnog

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Christmas just isn't Christmas without a nice chilled glass of eggnog

  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 6 cups low-fat milk (2%), divided
  • 1 (4-ounce) package French vanilla instant pudding and pie filling mix
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
4.5/5 (59 Votes)

SOUTHWESTERN STUFFED PEPPERS

SOUTHWESTERN STUFFED PEPPERS

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This recipe makes great use of two vegetables you can buy for a song at supermarkets and farmers’ markets in Augu...

  • 6 large red peppers, preferably with 4 lobes each (check the bottoms)
  • 1 pound lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons Traeger Cajun Rub, or your favorite taco seasoning
  • 2/3 cup prepared salsa or diced tomatoes with chiles
  • 1 8.8 ounce package pre-cooked rice, or 2 cups cooked rice
  • 1 cup canned black beans, drained and rinsed
  • 1 cup fresh corn kernels (1 to 2 ears), or canned or frozen corn
  • 1-1/2 cups grated Colby and Monterey Jack cheese
4.5/5 (10 Votes)

Mini Apple Crostatas

Mini Apple Crostatas

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Turn an apple into a personal pie with sugar and spice and a bit of refrigerated pie dough

  • 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
  • 1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 8 teaspoons caramel flavored topping
4.4/5 (32 Votes)

Tomato Bisque

Tomato Bisque

By

To peel the tomatoes, boil a large pot of water

  • 1 tbsp butter
  • 1 medium onion
  • 1 cup chopped carrots
  • 1 celery stalk
  • 3 cloves garlic
  • 30 oz fresh plum tomatoes, peeled
  • 32 oz fat free chicken broth, vegetarians use vegetable broth
  • 3 sprigs parsley
  • 10 basil leaves
  • 2 bay leaves
  • 2 tbsp reduced fat sour cream
  • Parmigiano Reggiano for serving (optional)
4.5/5 (56 Votes)

Scalloped Potatoes

Scalloped Potatoes

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Here's a great scalloped potato recipe that's so easy and absolutely delicious

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese, to sprinkle on top
  • paprika
4.4/5 (34 Votes)