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Recipes
Chicken Fingers With Curried Ketchup
By cwyorkiex3
These chicken fingers are baked, not fried, but they're coated in panko crumbs (Japanese breadcrumbs), which make t...
- Cooking spray
- 2 large eggs
- 1 tablespoon dijon mustard
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- Kosher salt
- 2 cups panko (Japanese breadcrumbs)
- 3 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds), cut into 1-inch-wide strips
- 1 bunch broccoli, cut into florets
- 3/4 cup ketchup
- Juice of 1 lime
The Pioneer Woman's Top-Rated Mac and Cheese
By cwyorkiex3
This is the perfect macaroni and cheese, and with the extra toppings your friends/family are free to customize howe...
- TOPPINGS:
- 4 cups dried macaroni
- 1 whole egg
- 1/2 stick (4 tablespoons) butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 2 heaping teaspoons dry mustard
- 1 pound sharp cheddar, grated (not pre-grated cheese), plus more for baking
- Salt
- Seasoned salt
- 1/2 teaspoon ground black pepper
- cayenne pepper, optional, to taste
- paprika, optional, to taste
- thyme, optional, to taste
- 1 pound thick-cut peppered bacon
- 3 yellow onions, halved and sliced
- 3 tablespoons butter
- 8 ounces gorgonzola
Homemade Strawberry Pound Cake
By cwyorkiex3
You are going to love this homemade strawberry pound cake recipe
- STRAWBERRY POUND CAKE:
- 2 1/2 cups fresh strawberries, chopped
- 1 cup butter, room temperature
- 2 cups white sugar, divided
- 4 eggs
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon strawberry extract
- STRAWBERRY GLAZE:
- 1 cup white sugar, divided
- 1 cup strawberries, chopped
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon strawberry extract
Cappuccino Cheesecake Brownies
By cwyorkiex3
HEAT oven to 325°F. Coat 13 x 9-inch baking pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 oz.) package Pillsbury® Mocha Fudge Brownie Mix
- 1/2 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 3 large eggs, divided
- 1 (8 oz.) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 3/4 teaspoon ground cinnamon, divided
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 1/3 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
Banana Cream Pie
By cwyorkiex3
Make the crust: Preheat the oven to 350 degrees F
- For the Crust:
- Ingredients
- 10 sugar cones
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 4 tablespoons unsalted butter, melted
- For the Filling and Meringue:
- 2 cups plus 2 tablespoons whole milk
- 4 large eggs, separated
- 3/4 cup plus 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup cornstarch
- 2 tablespoons cold unsalted butter, cut into small pieces
- 3 ounces semisweet chocolate, finely chopped
- 2 bananas, sliced into 1/4-inch-thick rounds
- 1/4 teaspoon cream of tartar
Spiced Pumpkin Cheesecake With Bourbon Whip Cream
By cwyorkiex3
If you decide not to make mini cheesecakes as I have, use an 8inch springform pan and increase the bake time by 15-...
- Crust:
- 1-1/4 cups ginger snaps
- 1/4 cup sugar
- 1/3 cup butter, melted
- Cheesecake:
- 1 8-ounce package cream cheese, softened
- 1 cups sugar
- 2 eggs
- 3/4 cup canned pumpkin
- 1/2 teaspoon pumpkin pie spice
- 1/4 nutmeg
- 1/2 teaspoon of candied ginger
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 4 ounces semisweet chocolate, cut up,
- 1 tablespoons butter
- Bourbon Whip Cream:
- 3/4 cup whipping cream
- 2 tablespoon of bourbon
- 1/4 cup caramel sauce
- 1/8 teaspoon nutmeg for sprinkling
Chocolate and Raspberry Brownie Bars
By cwyorkiex3
Rich chocolate plus sweet-tart raspberry bits topped with more rich chocolate — what could be better? This recipe...
- 4 large eggs
- 1 1/4 cups Double-Dutch Dark Cocoa or other Dutch-process cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 2 1/4 cups sugar
- 1 cup unsalted butter, melted
- 1 1/2 cups Unbleached All-Purpose Flour
- 1 cup chocolate chips
- 1 cup Raspberry Jammy Bits
- 3 tablespoons raspberry jam, seedless preferred
- 1 tablespoon Chambord liqueur or water
- Chocolate Ganache Glaze
- 1 cup heavy cream
- 2 tablespoons light corn syrup
- 2 2/3 cups semisweet or bittersweet chocolate, chopped
- 1 tablespoon Chambord or liqueur of your choice; or vanilla extract, espresso powder, or another flavor, to taste
Zucchini, Ham & Ricotta Fritters
By cwyorkiex3
These Zucchini, Ham and Ricotta Fritters are crunchy on the outside, tender and tasty on the inside
- 1 cup self-raising (self-rising) flour, sifted
- 2 eggs
- 1 1/2 tablespoons butter, melted
- 1/3 cup milk
- Sea salt, to taste
- Black Pepper, freshly cracked
- 1/2 cup fresh ricotta cheese
- 1/4 cup basil leaves, torn
- 2 2/3 ounces leg ham, torn
- 1 zucchini, cut into long, thin strips
- Vegetable oil for shallow frying
Stout Beer Mustard
By cwyorkiex3
Mustard is a craftier condiment than it gets credit for
- 1/2 cup black or brown mustard seeds
- 1/4 cup yellow mustard seeds
- 1 cup stout
- 1 cup dry mustard powder (such as Coleman's)
- 1 cup water
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 teaspoon ground allspice
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground nutmeg
Strawberries and Cream Pops
By cwyorkiex3
For flavor variety, substitute butterscotch, chocolate or banana pudding for the vanilla pudding
- 10 paper cups (3-oz size)
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 2 cups milk
- 1 1/2 cups frozen strawberries, thawed
- 3 tablespoons honey
- Foil
- 10 craft sticks (flat wooden sticks with round ends)