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Recipes
Baked Carrot Pudding
By cwyorkiex3
She loved to cook fresh foods from scratch, but if she was pressed for time, Grandma never hesitated to use conveni...
- 4 slices bacon
- 10 medium carrots
- 2 large eggs
- 1 1/2 cups milk
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1 cup butter-flavored cracker crumbs
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
Morning Croissants
By cwyorkiex3
•In a large bowl, dissolve yeast in warm water; let stand for 5 minutes
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110° to 115°)
- 1-1/4 cups cold butter, divided
- 5 cups all-purpose flour
- 1/3 cup sugar
- 1-1/2 teaspoons salt
- 3/4 cup evaporated milk
- 2 eggs
- 1 tablespoon water
Zucchini Fritters
By cwyorkiex3
Zucchini season is the best season, so serve up some zucchini fritters for dinner
- 1 pound (about 2 medium) zucchini
- 1 teaspoon coarse or Kosher salt, plus extra to taste
- 2 scallions, split lengthwise and sliced thin
- 1 large egg, lightly beaten
- Freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Olive or another oil of your choice, for frying
- To serve (optional)
- 1 cup sour cream or plain, full-fat yogurt
- 1 to 2 tablespoon lemon juice
- 1/4 teaspoon lemon zest
- Pinches of salt
- 1 small minced or crushed clove of garlic
Baked Honey Mustard Chicken
By cwyorkiex3
1. Preheat oven to 350 degrees F (175 degrees C)
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/2 cup honey
- 1/2 cup prepared mustard
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon dried parsley
Mini Cinnamon Cupcakes
By cwyorkiex3
DirectionsHeat oven to 350°F
- Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
- 2 Land O Lakes® All-Natural Eggs
- 1/2 cup milk
- 1 1/2 teaspoons vanilla
- Frosting:
- 3 cups powdered sugar
- 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
- 1 teaspoon vanilla
- 2 to 3 tablespoons milk
Peanutty Ice Cream 'n Cookies
By cwyorkiex3
WHIP cream in medium bowl with electric mixer on medium speed until stiff
- 2 cups (1 pint) cold whipping cream
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- 1/3 cup Jif® Creamy Peanut Butter
- 4 teaspoons vanilla extract
- 1 1/2 cups coarsely crushed chocolate sandwich cookies (14 cookies)
- 1 cup coarsely chopped peanuts
Sour Cream Noodle Bake
By cwyorkiex3
Preheat oven to 350 degrees
- 1-1/4 pound Ground Chuck
- 1 can 15-ounces Tomato Sauce
- 1/2 teaspoon Salt
- Freshly Ground Black Pepper
- 8 ounces, weight Egg Noodles
- 1/2 cup Sour Cream
- 1-1/4 cup Small Curd Cottage Cheese
- 1/2 cup Sliced Green Onions (less To Taste)
- 1 cup Grated Sharp Cheddar Cheese
Pumpkin Whoopie Pies and Mini Cakes
By cwyorkiex3
Preheat oven to 350F. Mix cake mix, pumpkin puree, and pumpkin spice well
- Pumpkin Cakes:
- yellow cake mix (no additional ingredients)
- 16oz can of pumpkin puree
- 1/2 tbsp pumpkin spice (optional)
- Frosting:
- 1 can frosting
- OR
- 6 oz soy cream cheese
- 4 cups confectioners' sugar
- pumpkin spice to taste, about 1/2 tbsp
- 1 tsp vanilla
- walnuts, pecans
Dark Chocolate Buttercrunch
By cwyorkiex3
This recipe requires few ingredients and little effort, but the result is superb, making it appear you slaved over ...
- 1 cup (2 sticks, 1/2 pound) butter*
- 1 1/2 cups (10 1/2 ounces) sugar
- 3 tablespoons water
- 1 tablespoon light corn syrup
- 2 cups (8 ounces) diced pecans or slivered almonds, toasted
- 1 pound semisweet or bittersweet chocolate, finely chopped (chocolate chips are an easy solution here; you’ll need about 2 2/3 cups)
- If you use unsalted butter, add 1/2 teaspoon salt.
Super Simple Homemade Vanilla Ice Cream
By cwyorkiex3
Yield: 7 cups Nutrition: See Below Prep Time: 20 Minutes Cook Time: 0 Minutes Nutritional Information Per ...
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/2 cup half-and-half
- 2 tablespoons vanilla extract
- 1/4 teaspoon salt
- 1 pint (2 cups) heavy cream