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Recipes

CARNATION® Scrambled Eggs

CARNATION® Scrambled Eggs

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The addition of CARNATION Evaporated Milk makes your scrambled eggs light and fluffy! So easy to remember: just use

  • 8 large eggs
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • Nonstick cooking spray
  • Salt and ground black pepper to taste
4.4/5 (15 Votes)

Classic Baked Ziti

Classic Baked Ziti

By

This baked ziti recipe is a simple Italian casserole dish that my family enjoys

  • 1 lb lean ground beef
  • 1 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 (32 ounce) jar meatless sauce
  • 1 cup chicken broth
  • 1 teaspoon dried oregano leaves
  • 1 (16 ounce) package ziti pasta, cooked and drained
  • shredded mozzarella cheese
  • 1 cup grated parmesan cheese
4.4/5 (34 Votes)

Broccoli Beef

Broccoli Beef

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1.Marinate the beef: Stir together the beef marinade ingredients in a medium bowl

  • For the beef marinade:
  • 3/4 pound flank or sirloin, sliced thinly across the grain
  • 3/4 pound broccoli florets
  • 2 tablespoons high-heat cooking oil
  • 2 cloves garlic, very finely minced or smushed through garlic smusher
  • 1 teaspoon cornstarch, dissolved in 1 tablespoon water
  • 1 teaspoon soy sauce
  • 1 teaspoon Chinese rice wine (or dry sherry)
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon freshly ground black pepper
  • For the sauce:
  • 2 tablespoons oyster sauce
  • 1 teaspoon Chinese rice wine (or dry sherry)
  • 1 tablespoon soy sauce
  • 1/4 cup chicken broth
4.6/5 (67 Votes)

Cheese Fondue With Roasted Vegetable Dippers

Cheese Fondue With Roasted Vegetable Dippers

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Serve this flavorful three cheese dip with bread and a variety of vegetables - an elegant appetizer

  • DIPPERS:
  • 2 cups fresh cauliflower florets
  • 1 medium green bell pepper, cut into 1 1/2-inch pieces
  • 1 medium red bell pepper, cut into 1 1/2-inch pieces
  • 1 medium yellow summer squash, cut into 1/2-inch slices
  • 1 (8-ounce) package fresh whole mushrooms
  • 2 cups French bread cubes
  • 1 tablespoon olive oil
  • FONDUE:
  • 1 cup shredded Havarti cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded American cheese
  • 2 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 1/4 teaspoon garlic powder
4.3/5 (8 Votes)

Blueberry Boy Bait

Blueberry Boy Bait

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Adapted from Cook’s Country, which adapted it from the original Like any recipe with a great name, this also ...

  • 2 cups plus 1 teaspoon all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 16 tablespoons unsalted butter (2 sticks), softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 cup whole milk (though buttermilk, which was all I had on hand, worked just great)
  • 1/2 cup blueberries, fresh or frozen (if frozen, do not defrost first as it tends to muddle in the batter)
  • Topping
  • 1/2 cup blueberries, fresh or frozen (do not defrost)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
4.5/5 (29 Votes)

Fried Chicken

Fried Chicken

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1. Pour 4 cups cold water into a large bowl

  • 1/2 cup sugar
  • kosher salt
  • 1 3 1/2- to 4-lb. chicken, rinsed and cut into 10 pieces
  • vegetable oil or shortening
  • 1 1/2 cups flour
  • 1 tsp. baking powder
  • freshly ground black pepper
4.4/5 (57 Votes)

Brown Sugar Caramel Corn

Brown Sugar Caramel Corn

By

First pop your popcorn using whatever technique suits you

  • 1 cup popcorn kernels (approximately 5 quarts popped corn)
  • 1 tablespoon canola oil
  • 1 cup brown sugar
  • 1/4 cup water
  • 1 stick unsalted butter
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • generous pinch of Sea Salt
  • 1 1/2 cups roasted salted peanuts
4.7/5 (25 Votes)

Honey BBQ Chicken Wings

Honey BBQ Chicken Wings

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There are a lot of different types of sauces you can put on grilled chicken wings but classic honey BBQ remains amo...

  • 3-4 lbs chicken wings (separated at the joint, wing tips discarded)
  • Honey BBQ sauce-
  • 1 cup ketchup
  • 1 cup white vinegar
  • 1/2 cup molasses
  • 1/2 cup honey
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Tabasco sauce
4.6/5 (45 Votes)

Taco Casserole

Taco Casserole

By

Craving tacos, but no taco shells? No problem! Put those broken tortilla chips to use and make this easy, super tas...

  • 1 pound 80% lean ground beef
  • 1 (16-ounce) can spicy chili beans in sauce, undrained
  • 1 cup Old El Paso® Thick 'n Chunky salsa
  • 2 cups tortilla chips, coarsely broken
  • 3/4 cup sour cream
  • 4 medium green onions, sliced, about 1/4 cup
  • 1 medium tomato, chopped, about 3/4 cup
  • 1 cup Cheddar or Monterey Jack cheese, shredded, about 4 ounces
  • Whole tortilla chips, shredded lettuce and additional salsa, if desired
4.6/5 (123 Votes)

Magic in the Middles

Magic in the Middles

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Reminiscent of a chocolate peanut butter cup candy (or a buckeye, if you're into homemade candies), this recipe is ...

  • Cookie Dough:
  • 1 1/2 1 1/2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 1/2 1/2 cup cocoa powder, unsweetened baking cocoa or Dutch-process cocoa
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/4 1/4 1/4 teaspoon salt
  • 1/2 1/2 1/2 cup granulated sugar (plus extra for dredging)
  • 1/2 1/2 1/2 cup brown sugar
  • 1/2 1/2 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 1/4 1/4 cup smooth peanut butter
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 large egg
  • Peanut butter filling:
  • 3/4 3/4 3/4 cup peanut butter, crunchy or smooth, your choice
  • 3/4 3/4 3/4 cup confectioners' sugar
  • Tips from our bakers:
  • to you're doubling this recipe, add an extra egg to the chocolate dough.
  • 2 to to this dough ahead of time, add an 2 tablespoons of milk to the chocolate dough. It tends to dry out as it sits, and the extra moisture will keep the outside dough from cracking as you form the cookies.
4.5/5 (59 Votes)