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Baked Potato Casserole

Baked Potato Casserole

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This baked potato casserole makes an excellent side dish that will go with all different types of meals

  • 8 medium potatoes about 2 1/2 to 3 pounds total weight, peeled and cut into 1-inch chunks
  • 1 cup evaporated 2% milk
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups cheddar cheese, shredded, divided
  • 6 slices turkey bacon, cooked until crispy and crumbled
  • Green onions, sliced
4.4/5 (141 Votes)

Amazing White Trash Puff Balls

Amazing White Trash Puff Balls

By

Take out the crescent rolls, and seperate into the individual triangles

  • 1 (8 ounce) package hormel sliced pepperoni (or any brand)
  • 1 (8 ounce) package cream cheese
  • 2 (10 1/8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
  • Read more: http://www.food.com/recipe/amazing-white-trash-puff-balls-53878#ixzz1XXjWKS7z
4.3/5 (8 Votes)

Buttermilk Corn Bread Loaf

Buttermilk Corn Bread Loaf

By

Grandma added sugar to corn bread to make the texture more tender and also to offset the tartness of the buttermilk

  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup vegetable shortening
  • 1 1/3 cups buttermilk
  • 2 large eggs
4.5/5 (20 Votes)

Homemade Nutella with Hazelnut

Homemade Nutella with Hazelnut

By

*

  • 1 cup hazelnuts
  • 12 ounces milk chocolate, chopped
  • 2 tablespoonsmild vegetable oil, such as canola
  • 3 tablespoonsconfectioners’ sugar
  • 1 tablespoonunsweetened cocoa powder
  • 1/2 teaspoonvanilla extract
  • 3/4 teaspoonsalt, more or less depending upon your preference
  • Get more deliciousness at Homemade Nutella Recipe | Leite's Culinaria
4.5/5 (60 Votes)

Homemade Nutella

Homemade Nutella

By

This recipe is made with Marcona almonds, but you can opt to use skinned, toasted hazelnuts if you wish

  • 12 ounces milk chocolate, chopped (I used Hershey's milk chocolate chips)
  • 1 cup Marcona almonds (or skinned and toasted hazelnuts)
  • 2 to 3 tablespoons canola oil (if your almonds have been fried in oil, use only 2)
  • 3 tablespoons powdered sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon sea salt (taste, and add as much as you'd like)
4.5/5 (61 Votes)

LOADED BAKED POTATO SOUP

LOADED BAKED POTATO SOUP

By

This recipe for loaded baked potato soup is outstanding

  • Serve with:
  • 2 large cooked baked potatoes, peeled and cubed
  • 1 cup half-and-half cream
  • 5 bacon strips, chopped
  • 1 onion, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 TBS flour
  • salt and pepper to taste
  • cheddar cheese, shredded
  • green onion, chopped
  • sour cream
4.4/5 (23 Votes)

Blueberry Mascarpone Cheesecake with Amaretti Crust

Blueberry Mascarpone Cheesecake with Amaretti Crust

By

A cool and creamy cheesecake treat that is perfect on hot summer days

  • Servings: makes 2 servings
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • 1/4 cup amaretti cookie crumbs
  • 1/4 cup graham cracker or digestive cookie crumbs
  • 2 tablespoons butter, melted
  • 6 tablespoons heavy cream, cold
  • 1 (8 ounce) package of mascarpone, room temperature
  • 1/4 cup sugar
  • 1 lemon, zest
  • 1/4 cup blueberry caramel sauce
  • 1 cup blueberries
4.4/5 (36 Votes)

Remoulade Sauce

Remoulade Sauce

By

Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which most of us are f...

  • 1 1/4 cups mayonnaise
  • 1/4 cup mustard (Creole mustard if possible)
  • 1 Tbsp sweet paprika
  • 1-2 teaspoons Cajun or Creole seasoning
  • 2 teaspoons prepared horseradish
  • 1 teaspoon pickle juice (dill or sweet, your preference)
  • 1 teaspoon hot sauce (preferably Tabasco)
  • 1 large clove garlic, minced and smashed
4.6/5 (40 Votes)

Cheesecake Cookie Cups

Cheesecake Cookie Cups

By

These individually-sized dessert cups are handy for entertaining

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 2 pkgs. (8 oz. each) cream cheese, room temperature
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 can (21 oz.) cherry pie filling
4.3/5 (6 Votes)

Cinnamon Bun Pinwheels

Cinnamon Bun Pinwheels

By

This cookie is sure to remind you of your favorite morning treat

  • Vanilla Dough:
  • 1/2 cup confectioners' sugar
  • 3/4 cup (12 tablespoons) unsalted butter
  • 1/2 teaspoon salt, extra-fine preferred
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups King unbleached All-Purpose Flour
  • Cinnamon Dough
  • 1/4 cup dark brown sugar
  • 2 tablespoons honey
  • 1/2 teaspoon salt, extra-fine preferred
  • 1/4 teaspoon cinnamon oil, optional, for stronger flavor
  • 1/2 teaspoon vanilla extract
  • 3/4 cup (12 tablespoons) unsalted butter
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped pecans, toasted
  • 1 1/2 cups Unbleached All-Purpose Flour
4.5/5 (81 Votes)