Mini Apple Crostatas

By cwyorkiex3

Turn an apple into a personal pie with sugar and spice and a bit of refrigerated pie dough. Yum! Soft dollops of whipped cream make an awesome topper with caramel topping too.

Ingredients

• 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
• 1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 8 teaspoons caramel flavored topping

Preparation

Step 1

Heat oven to 425°F. Unroll crust on work surface. Roll crust out slightly; cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.

In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.

Bake 18 to 20 minutes or until crust is golden brown and apples slices are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.