Grilled Chicken Burgers

Along with the honey mustard mayonnaise, we usually had a fruity, ketchup-type sauce on the table that Grandma called "ketchup-berry" sauce. She combined equal amounts (about 1/3 cup each) of bottled chili sauce and whole cranberry sauce.
Photo by cwyorkiex3 w.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds ground chicken

  • 2

    teaspoons dried tarragon, divided

  • 1/2

    teaspoon garlic powder

  • 1

    large egg, beaten

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon black pepper

  • 1

    cup mayonnaise

  • 1

    tablespoon Dijon-style mustard

  • 1

    tablespoon honey

  • 6

    whole-wheat hamburger buns, split

  • 6

    leaves lettuce

  • 6

    slices pepper Jack cheese

Directions

1.Combine the ground chicken, 1 1/2 teaspoons tarragon and garlic powder in a medium bowl and mix well. Stir in egg. Chill, covered, for 2 hours. 2.Preheat the grill to medium. Place grill rack 6 inches from heat. 3.Shape ground chicken mixture into 6 patties. Sprinkle with salt and black pepper. 4.Grill until cooked through, about 6 minutes per side. 5.Mix mayonnaise, mustard, honey and remaining tarragon in a small bowl. 6.Grill buns until lightly browned. Spread insides of buns with mayonnaise mixture. Place a lettuce leaf, chicken pattie and slice of Pepper Jack inside each bun; serve.

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