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Sopapillas

Sopapillas

By

Recipe courtesy Ingrid Hoffmann, 2008

  • Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 3/4 cup warm water, plus more as needed
  • Peanut oil, for frying
  • Honey or cinnamon sugar, for serving
0/5 (0 Votes)

How to Make Crab Legs

How to Make Crab Legs

By

Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt

  • 2 tablespoons seafood seasoning
  • 1 tablespoon salt
  • 4 lb frozen king crab legs, thawed
  • Melted butter, if desired
4.5/5 (24 Votes)

Thin Mint and Bailey’s Chocolate Float

Thin Mint and Bailey’s Chocolate Float

By

1. Pour Bailey’s into bottom of glass

  • 2 oz. Bailey’s Irish Cream
  • 2 3 oz. scoops of chocolate ice cream
  • 2.5 oz vanilla cream soda
  • 3 tablespoons of crushed Thin Mints
4.5/5 (21 Votes)

Olive Cheese Bread

Olive Cheese Bread

By

Preheat the oven to 325 degrees F

  • One 6-ounce can black olives, drained
  • One 6-ounce jar pimiento-stuffed green olives, drained
  • 2 stalks green onions
  • 1 stick butter, at room temperature
  • 1/2 cup mayonnaise
  • 12 ounces Monterey Jack cheese, grated
  • 1 loaf crusty French bread, sliced lengthwise
4.5/5 (12 Votes)

Beef & Bacon Stroganoff

Beef & Bacon Stroganoff

By

Warm and saucy, this stovetop Stroganoff is real comfort! You’ll love the unexpected kick it gets from prepared h...

  • 1 pound lean ground beef (90% lean)
  • 5 thick-sliced bacon strips, chopped
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 6 cups uncooked egg noodles
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons prepared horseradish
  • 1/2 cup shredded white cheddar cheese
  • Minced fresh parsley, optional
4.3/5 (13 Votes)

Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge

By

Oil an 8x8" pan. Bring the sugar, dark brown sugar, cream, milk, syrup and salt to a boil in a 3-quart saucepan ...

  • oil for the pan
  • 1 & 3/4 c. sugar
  • 3/4 c. dark brown sugar
  • 1/2 c. cream
  • 1/4 c. milk
  • 1 TBSP corn syrup
  • 3/4 tsp. kosher salt
  • 2 TBSP unsalted butter
  • 1 tsp. vanilla
  • 1/2 c. flour
  • 1/3 c. semi-sweet chocolate chips
4.6/5 (54 Votes)

Buttermilk Fried Chicken

Buttermilk Fried Chicken

By

I take Fried Chicken seriously, but not seriously enough to make myself not enjoy it

  • The seasoning mix:
  • 3 Tbsp Diamond Crystal Kosher Salt
  • 1 Tbsp Freshly Ground Black Pepper
  • 1 tsp Cayenne
  • 1/2 tsp White Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 smallish Chicken (3 to 4 pounds)
  • or a combination of Legs and Thighs.
  • 1 Cup Whole Buttermilk
  • (it must be whole, not the low fat stuff)
  • 3 Cups All Purpose Flour
  • (Seasoned with about 1 Tbsp of the seasoning mix)
  • Home Rendered Lard or Peanut Oil for frying.
4.5/5 (76 Votes)

Chocolate Cream Pie

Chocolate Cream Pie

By

We found that the secret to perfect chocolate cream pie was to combine two different types of chocolate for a deepe...

  • For the crust
  • 16 Oreo cookies, broken into rough pieces
  • 2 tablespoons unsalted butter, melted
  • For the pie
  • 2 1/2 cups half-and-half
  • 1/3 cup sugar
  • Pinch salt
  • 6 large egg yolks
  • 2 tablespoons cornstarch
  • 6 tablespoons unsalted butter, cut into 1/4-inch pieces
  • 6 ounces semisweet or bittersweet chocolate, chopped fine
  • 1 ounce unsweetened chocolate, chopped fine
  • 1 teaspoon vanilla extract
  • 1 recipe Oreo Cookie Crumb Crust, baked and cooled
  • For the topping
  • 1 1/2 cups heavy cream, chilled
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
4.5/5 (62 Votes)

Homemade Canned Pizza Sauce

Homemade Canned Pizza Sauce

By

This sauce is great for homemade pizza

  • 25 -28 tomatoes
  • 2 large onions, minced
  • 4 garlic cloves, minced
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon cracked pepper
  • 1 tablespoon sugar
  • 2 tablespoons parsley, chopped
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 teaspoon rosemary
  • 1 teaspoon celery seed
  • 2 teaspoons salt
  • 1/2 teaspoon summer savory
4.1/5 (42 Votes)

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells

By

These pasta shells, filled with warm, gooey cheese, are always popular

  • 1 package (12 ounces) jumbo pasta shells
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 2 tablespoons olive oil, divided
  • 1/2 pound sliced baby portobello mushrooms
  • 1 egg, lightly beaten
  • 1 carton (15 ounces) ricotta cheese
  • 3-1/4 cups grated Parmesan cheese, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 teaspoon dried parsley flakes
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup butter, cubed
  • 2 garlic cloves, minced
  • 2 cups heavy whipping cream
4.5/5 (13 Votes)