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Recipes
Strawberry Cobbler
By cwyorkiex3
This sensational Strawberry Cobbler is sweet and tart
- 1/3cup1/3 cup butter
- 1cup1 cup flour
- 3/4cup3/4 cup white sugar
- 2teaspoons2 teaspoons baking powder
- 1/3teaspoons1/3 teaspoons salt
- 2dashes2 dashes cinnamon
- 1teaspoon1 teaspoon pure vanilla extract
- 3/4cup3/4 cup milk
- 1pint1 pint fresh strawberries, sliced
- Homemade whipped cream or vanilla ice cream
Twice-Baked Potatoes
By cwyorkiex3
For extra-fluffy potatoes, after mashing them with a potato masher, Grandma would beat them with her electric mixer...
- 6 large baking potatoes
- 6 ounces cream cheese, softened
- 1 cup sour cream
- 2 tablespoons butter or margarine
- 2 teaspoons onion salt
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 tablespoons shredded Cheddar cheese
Pickled Shrimp
By cwyorkiex3
Briny, faintly spicy pickled shrimp are a staple of Southern cuisine
- 2 tablespoons Old Bay seasoning
- 1 pound medium shrimp, peeled and deveined
- 1/2 teaspoon celery seeds
- 1/4 teaspoon allspice berries
- 1 cup extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup packed flat-leaf parsley leaves, finely chopped
- 1 tablespoon kosher salt
- 1/2 teaspoon crushed red chile flakes
- 2 cloves garlic, finely chopped
- 12 dried bay leaves
- 1/2 medium yellow onion, thinly sliced lengthwise
The Best Strawberry Shortcakes
By cwyorkiex3
The Best Strawberry Shortcakes recipe
- For the macerated strawberries
- 3 pints (6 cups) of the ripest, sweetest strawberries you can find, hulled and halved if small or quartered if large
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon pure maple syrup, agave syrup, or granulated sugar, plus more if needed (optional)
- For the shortcakes
- 2 cups all-purpose flour, plus more for the work surface
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon kosher salt
- 1 1/4 cups heavy cream
- 2 tablespoons butter, melted
- For the whipped cream
- 2 cups heavy cream
- 1 tablespoon pure maple syrup or powdered sugar, or 1/2 tablespoon agave syrup, or to taste 1/4 cup thinly sliced crystallized ginger (optional)
HOMEMADE STRAWBERRY CHEESECAKE ICE CREAM
By cwyorkiex3
This strawberry dessert recipe produces ice cream that is so rich and creamy - it's pure delight
- HOMEMADE STRAWBERRY CHEESECAKE ICE CREAM
- Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar*
- 1 TBS lemon juice
- 1/2 tsp homemade pure vanilla extract
- 1 cup fresh strawberries, pureed
- 5 large strawberries, sliced1-1/2 cups heavy whipping cream
Baja Chicken Pizza
By cwyorkiex3
Baja chicken pizza is a delicious and simple taco style pizza
- 1/2 cup ranch salad dressing
- 1/8 cup salsa
- 1/2 tablespoon lime juice
- 1 1/2 tablespoons cilantro
- 2 boneless skinless chicken breasts
- 1 (1.25 ounce) envelope taco seasoning
- 1 (12-inch) pre-baked thing pizza crust
- 1/2 cup tomato, chopped
- 1/2 cup red onion, chopped
- 2 cups shredded Mexican cheese blend
- 2 cups shredded lettuce
- 2 medium ripe avocados, peeled and thinly sliced
Quick Pickled Eggs and Beets
By cwyorkiex3
By: Cathy Swanson "Easy and simple way to make pickled beets and eggs
- 8 eggs
- 1 (15 ounce) can sliced beets with liquid
- 1/2 cup white vinegar
- 1/2 cup white sugar
- 1/2 cup water
- 1/2 teaspoon ground cinnamon (optional)
Seared Scallops with Garlic Beurre Blanc
By cwyorkiex3
Seared scallops are even more special when served with this delicious, garlicky wine-butter sauce
- 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 1 lb large sea scallops
- 2 cloves garlic, finely chopped
- 1 small shallot, finely chopped
- 1/4 cup dry white wine
- 1/4 cup white wine vinegar
Marble Mountain Chicken and Dumplins
By cwyorkiex3
Base: Rinse the chicken and pat dry
- Base:
- 1 (5-pound) chicken, organic if possible, cut into 8 pieces, breasts cut in 1/2 crosswise
- Salt and freshly ground black pepper
- 1/4 cup canola oil, divided
- 1 whole onion, peeled and quartered
- 2 whole carrots, washed and chopped into large pieces
- 3 stalks celery, washed and chopped into large pieces
- 4 cloves garlic, smashed and peeled
- 1 gallon water
- 1 tablespoon black peppercorns
- 1 tablespoon dried savory
- 1 bay leaf
- 1 large carrot, diced
- 1/2 medium onion, diced
- 1 stalk celery, diced
- 1 tablespoon minced garlic
- 1/2 teaspoon red chili flakes
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 1 cup heavy cream
- Dumplins:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon granulated garlic
- 2 tablespoons dried savory
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
- 1 cup buttermilk
- 1 egg
- 1/4 cup butter, melted
Raspberry Beignets with Vanilla Dipping Sauce
By cwyorkiex3
Raspberry Beignets: In a medium bowl, stir together the yeast and the water
- Vanilla Dipping Sauce:
- 1 tablespoon plus 2 1/2 teaspoons active dry yeast
- 1 cup warm water
- 1 cup all-purpose flour
- 1 1/4 sticks unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 3 1/2 cups bread flour
- Extra flour, for rolling the dough (about 1 cup total)
- 1 gallon fryer oil
- 3/4 cup raspberry jam (preferably seedless), in a pastry bag fitted with a small tip
- Granulated sugar, for garnish
- Vanilla Dipping sauce
- 2 cups heavy cream
- 2 cups whole milk
- 2 vanilla beans, split and scraped
- 12 egg yolks
- 1 cup granulated sugar
- 1 tablespoon vanilla extract