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Recipes
Chicken and Avocado Enchiladas in Creamy Avocado Sauce
By cwyorkiex3
Chicken and avocado enchiladas in a creamy and spicy avocado sauce
- Servings: makes 4 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- 1 cup chicken broth
- 1 cup salsa verde
- 1/2 cup sour cream (or Greek yogurt)
- 2 avocados
- 1 jalapeno, coarsely chopped (remove seeds for less heat)
- 1 clove garlic
- 1 teaspoon cumin, toasted and ground
- salt and pepper to taste
- 1 handful cilantro
- 1/2 lime, juice
- 4 cups cooked shredded chicken
- 2 avocados, diced
- 2 green onions, sliced
- 2 cups cheddar cheese, shredded
- 2 cups monterey jack cheese, shredded
- 8 (7 inch) tortillas Flour or Corn
Sloppy Joe Turnovers
By cwyorkiex3
Sometimes Grandma used canned refrigerated crescent rolls instead of biscuits for even flakier turnovers
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/2 cup ketchup
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 (12-ounce) can refrigerated flaky biscuits
- 2 tablespoons butter, melted, optional
Creme Brulee
By cwyorkiex3
Creme Brulee is one of the most popular French dessert recipes in America
- 8 egg yolks
- 1/3 cup granulated white sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup granulated white sugar (for the caramelized topping)
Beer-Simmered Bratwurst with Onions & Sauerkraut
By cwyorkiex3
Grilled bratwursts that were 1st simmered in beer are served on a lightly charred bun with onions, sauerkraut and y...
- SAUERKRAUT:
- 2 cups red wine vinegar
- 1 cup water
- 1/4 cup sugar
- 1 large head red cabbage, cored and thinly shredded
- 2 cloves garlic, thinly sliced
- 1 teaspoon whole mustard seeds
- Salt and freshly ground black pepper
- BRATWURST:
- 3 large onions, thinly sliced
- 3 pounds precooked bratwurst, pricked with a fork
- 6 (12-ounce) bottles dark beer
- 2 cups water
- 1 teaspoon coriander seeds
- 1 teaspoon caraway seeds
- 1 teaspoon mustard seeds
- 1 (1-inch) piece fresh ginger, peeled and chopped
- Hot dog buns, hoagie buns, or bratwurst buns
- Various mustards (I like spicy brown, sweet-hot, and coarse-grain)
Do at Home Onion Rings
By cwyorkiex3
So much fresher and better than the frozen ones
- 1 egg
- 1/4 cup vegetable oil
- 1 cup milk
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 large sweet onions, sliced
- 1/2 cup flour (for coating onions)
- oil (for frying)
BBQ Bourbon Ribs
By cwyorkiex3
- 2 Tbsp. brown sugar
- 1 Tbsp. paprika
- 2 tsp. garlic powder
- 1-1/2 tsp. black pepper
- 3 lb. pork baby back ribs
- 1/2 cup orange juice
- 1 cup BULL'S-EYE Original Barbecue Sauce
- 2 Tbsp. bourbon
Apple Pie Cupcakes
By cwyorkiex3
These cupcakes are made with store-bought cinnamon rolls that have been flattened into discs and placed into cupcak...
- ◦4 tablespoons unsalted butter
- ◦2 large Granny Smith apples, peeled, cored and diced in to 1/4-inch cubes
- ◦1/2 teaspoon ground cinnamon
- ◦1/8 teaspoon salt
- ◦Juice of half lemon (about 1 1/2 tablespoons)
- ◦1/4 cup all purpose flour
- ◦1/4 cup + 2 tablespoons packed brown sugar
- ◦1/4 cup chopped walnuts
- ◦1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls
- ◦whipped cream
- ◦caramel-flavored syrup
Ranch Pasta Salad
By cwyorkiex3
This ranch pasta salad is a delicious option for a side dish to go with almost any type of meat
- 1 (12 ounce) packages uncooked tri-colored rotini pasta
- 10 slices bacon
- 1 cup mayonnaise
- 1 ( 1 ounce) packet dry ranch dressing mix
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 1 large tomato (chopped)
- 1 (3 ounce) can sliced black olives (drained)
- 1 cup sharp cheddar cheese (shredded)
- salt and pepper (to taste)
HOMEMADE BANANA FOSTER
By cwyorkiex3
This old fashioned bananas foster recipe sure puts out one heck of a dessert
- 6 TBS unsalted butter
- 1 cup brown sugar, packed
- 6 ripe bananas, peeled, sliced lengthwise and halved
- 1/4 cup banana liqueur
- 1/2 cup dark rum
- 1/2 tsp ground cinnamon
- 1 pint homemade vanilla ice cream
Country Potato Pancakes
By cwyorkiex3
When she wanted crisper potato cakes, Grandma made these a little differently
- 3 large or 4 medium potatoes
- 3 large eggs
- 1/2 cup grated onion
- 1/4 cup all-purpose flour
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/3 cup vegetable oil
- Parsley sprigs, optional for garnish