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Recipes
Taco Quesadilla Pizzas
By cwyorkiex3
Quesadillas stuffed with taco meat and cheese, covered in a salsa "pizza sauce" and cheese, then baked
- 1/2 pound ground beef
- 1 tablespoon homemade taco seasoning or 1/2 store bought packet
- 1/4 cup water
- 4 (8 inch) tortillas
- 2 cups cheese such as cheddar and/or jack, shredded
- 1/2 cup refried beans
- 3/4 cup salsa
- 1 tomato, diced
- 2 tablespoons black olives, sliced
- 4 green onions, sliced
Reese's Crumble
By cwyorkiex3
I don't really know what to tell you about these bars other than it is chocolatey, peanut buttery deliciousness
- 3/4 Cup Unsalted Butter, Melted
- 1/2 Cup White Sugar
- 1/4 Cup Brown Sugar
- 1/2 Teaspoon Salt
- 1 Cup All Purpose Flour
- 1 Cup Quick Oats
- 1 Teaspoon Baking Soda
- 1 1/4 Cup Milk Chocolate Chips
- 1 1/2 Cup Reese's Peanut Butter Cups, Chopped
PASTA FILLING
By cwyorkiex3
Chicken Filling: 2 cups cooked chicken, minced 2 eggs 2 TBS parsley, chopped 1/2 cup Romano cheese, grated 1 t...
- Ricotta Filling:
- 2 cups ricotta cheese
- 2 beaten eggs
- 1/2 cup Romano cheese, grated
- 3 TBS parsley, chopped
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp oregano
- 1/4 tsp homemade garlic powder
- 1/4 tsp homemade onion powder
- Combine ingredients in a bowl; mix well.
- Makes 2-1/2 cups.
- Spinach and Ricotta Filling:
- 1 cup ricotta cheese
- 1 pkg (10oz frozen) spinach, thawed and pureed - drain well
- 2 eggs, beaten
- 1/2 cup Romano cheese, grated
- 1 tsp parsley, chopped
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp oregano
- 1/2 tsp homemade garlic powder
- 1/2 tsp homemade onion powder
- Mix well - Makes 2 cups.
- Chicken, Ricotta and Spinach Filling:
- 1 cup cooked chicken, minced
- 1 cup ricotta cheese
- 1 pkg (10oz frozen) spinach, thawed and pureed - drain well
- 2 eggs, beaten
- 1/2 cup Romano cheese
- 1/2 tsp homemade garlic powder
- 1/2 tsp homemade onion powder
- 2 TBS parsley, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp oregano
- 1/4 tsp nutmeg
- Mix well - Makes 3 cups.
No Bake Oreo Truffles
By cwyorkiex3
No fuss, No Bake Oreo Truffles
- 1 package Double Stuffed Oreos
- 4 ounces cream cheese, you may add up to 8 ounces, I just like the consistency best with 4 ounces.
- Dipping chocolate
Parasol’s Style Roast Beef Po Boy Recipe
By cwyorkiex3
This recipe like many others on Nola Cuisine is written for folks like myself who love the food of New Orleans, but...
- For the Beef:
- Parasol’s Style Roast Beef Po Boy Recipe
- 2 lbs Beef Round, I used a bottom round Roast
- Water, enough to cover by one inch in a dutch oven
- For the Gravy:
- 1/2 Cup Flour
- 1 Tbsp Garlic Powder (must be powder, not granulated)
- 1 tsp Black Pepper
- 2 tsp Kosher Salt
- 1/4 Cup Oil
- 1 tsp Kitchen Bouquet
- 3 Cups Broth, reserved from the boiled beef (maybe more if your gravy gets too thick)
- For the Po Boy:
- 2 ten inch French Loaves, see article above
- Mayonnaise
- 2 Tomatoes, sliced
- 2 Cups shredded Iceburg Lettuce
- 1 Dill Pickle, sliced
- The Roast Beef from the above recipe
Roasted vegetable soup by Ina
By cwyorkiex3
Ina on Food Network is a wonderful chief
- Roasted Winter Vegetables:
- Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- 1 pound carrots, peeled
- 1 pound parsnips, peeled
- 1 large sweet potato, peeled
- 1 small butternut squash (about 2 pounds), peeled and seeded
- 3 tablespoons good olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
- Brioche Croutons:
- 6 ounces brioche loaf or challah
- 1 tablespoon good olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Impossibly Easy Mini Chicken Pot Pies
By cwyorkiex3
Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix
- CHICKEN MIXTURE:
- 1 tablespoon vegetable oil
- 1 pound chicken breasts, boneless skinless cut into bite-size pieces
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chicken broth
- 1 cup frozen peas and carrots
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground thyme
- 1 cup shredded Cheddar cheese (4 oz)
- BAKING MIXTURE:
- 1/2 cup Original Bisquick® mix
- 1/2 cup milk
- 2 eggs
No-Bake Dark Chocolate & Mint Cheesecake
By cwyorkiex3
Easy to make and oh so refreshingly delicious, this decadent cheesecake will make the perfect ending to any holiday
- 1 prepared 9-inch (6 oz.) chocolate crumb crust
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
- 2 pkgs. (8 oz. each) 1/3 less fat cream cheese (Neufchâtel), at room temperature
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 cup heavy whipping cream, divided
- 1 teaspoon vanilla extract
King Cake Recipe
By cwyorkiex3
It’s Twelfth Night tonight, January 6th, the traditional start of the Carnival season, and that means King Cake p...
- For the Brioche:
- King Cake Recipe
- 1 Envelope Active Dry Yeast
- 2 Tbsp Warm Water (115 degree F)
- 1 tsp Iodized Salt
- 2 Tbsp Granulated Sugar
- 1/4 Cup Milk
- 2 tsp Orange Zest, minced
- 2 Cups All Purpose Flour, sifted
- 1 tsp Cinnamon
- 2 Eggs, beaten
- 1 1/4 sticks cold Unslated Butter, cut into very small dice
- 1 Egg beaten and 2 Tbsp water, for the eggwash
- 1 plastic baby trinket
- For the Pecan filling:
- 1 Cup Pecan halves, broken up slightly and roasted until fragrant
- 2/3 Cup Brown Sugar
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1/2 tsp Ground Allspice
- 1 pinch of salt
- 4 Tbsp Steen’s Cane Syrup
- Combine all of the ingredients together.
- For the glaze
- 1/2 Cup Powdered Sugar
- 1 Tbsp Bourbon
- Water (enough to make a paste that can be drizzled)
- Combine the sugar and bourbon,
- whisk in enough water to make a glaze that can be drizzled.
No Fuss Garlic Butter
By cwyorkiex3
This rich, thick, quick fix recipe for garlic butter just has so many uses! Made with only 4 ingredients, it just d...
- 1/4 c Butter or margarine, softened
- 1/2 ts Paprika
- 1/8 ts Pepper
- 2 Cl Garlic, peeled, minced