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Recipes

Chicken & Asparagus Crepes

Chicken & Asparagus Crepes

By

Filled store-bought crepes with shredded rotisserie chicken, ricotta cheese and herbs

  • 3 tablespoons unsalted butter, plus more for the dish
  • 2 1/2 cups rotisserie chicken, shredded
  • 1 1/2 cups ricotta cheese
  • 3/4 cup grated parmesan cheese, plus more for serving
  • 1/4 cup fresh herbs, chopped (such as parsley, dill, chives or mint)
  • Kosher salt and freshly ground pepper
  • 8 crepes, I use store bought 9" crepes
  • 1 shallot, sliced
  • 1/2 pound asparagus, trimmed and cut into pieces
  • 3/4 cup low-sodium chicken broth
  • 1 teaspoon finely grated lemon zest
4.5/5 (194 Votes)

Fudgy Banana Pudding Pops (Gluten Free)

Fudgy Banana Pudding Pops (Gluten Free)

By

Pop up with fun layered chocolate and banana frozen treats made with yogurt

  • 1 box (4-serving size) chocolate fudge sugar-free fat-free instant pudding and pie filling mix
  • 2 cups fat-free (skim) milk
  • 1 medium ripe banana
  • 1 container Yoplait® Light very vanilla yogurt
  • 8 waxed paper cups (5-oz size)
  • 8 craft sticks (flat wooden sticks with round ends)
4.5/5 (26 Votes)

Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies

By

These are my kids' favorite chocolate chip cookies

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/4 cup sugar
  • 1 (4 ounce) package instant vanilla pudding
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 2 eggs, beaten
  • 2 cups chocolate chips
4.4/5 (56 Votes)

Ranch Chicken Strips

Ranch Chicken Strips

By

I never thought that dry ranch dressing mix would make the best chicken strips ever

  • 8 chicken breasts, boneless skinless (sliced into strips)
  • 1 cup corn flakes (crushed)
  • 3/4 cup parmesan cheese, grated
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 package (1 ounce) hidden valley dry ranch dressing mix
  • 1 cup milk
  • 1 egg
4.3/5 (36 Votes)

White Chocolate-Raspberry Swirl Brownies

White Chocolate-Raspberry Swirl Brownies

By

Heat oven to 325°F. Spray an 8-inch square baking pan with cooking spray

  • 4 ounces Ghirardelli White Chocolate Baking Bar
  • 1/2 cups unsalted butter
  • 1 cup sugar
  • 1 pinch salt
  • 2 large eggs, at room temperature
  • 1 cup all-purpose flour
  • 1/3 cup raspberry preserves
4.4/5 (27 Votes)

Caramel Apple Ice Cream

Caramel Apple Ice Cream

By

COOK apple in melted butter in large skillet over medium heat until tender, about 10 minutes, stirring occasionally

  • 2 cups finely chopped, peeled cooking apples, like McIntosh
  • 2 tablespoons butter
  • 1 cup apple cider
  • 3/4 teaspoon apple pie spice or ground cinnamon
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cups half and half cream
  • 1/3 cup Smucker's® Caramel Flavored Topping
4.5/5 (42 Votes)

Savory Cheese Biscuits with Yogurt

Savory Cheese Biscuits with Yogurt

By

Unlike most traditional biscuits, where butter or shortening are cut into the flour, this recipe uses vegetable oil...

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 1/2 cup shredded cheddar cheese (substitute any other hard cheese)
  • 1/3 cup canola or vegetable oil
  • 2/3 cup plain yogurt (fat-free, lowfat or full-fat)
4.5/5 (17 Votes)

Cranberry Sauce

Cranberry Sauce

By

A sweet and tart cranberry sauce that makes a perfect addition to any holiday table or any other time for that matt

  • Servings: makes 3 cups
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • 4 cups (1 12 ounce bag) cranberries
  • 1 cup water or orange juice
  • 1 cup sugar
4.5/5 (34 Votes)

Seven-Minute Frosting

Seven-Minute Frosting

By

Quick and delicious sweet frosting for your favorite dessert!

  • 3/4 cup granulated sugar
  • 1 tablespoon light corn syrup
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
4.5/5 (86 Votes)

Harvest Scarecrow Cookies

Harvest Scarecrow Cookies

By

It’s fun and easy to “dress” vanilla sugar cookies as sweet scarecrows by adding shredded wheat “straw hair...

  • Makes 3 dozen or 36 (1 cookie) servings.
  • Prep Time: 30 minutes
  • Cook Time: 9 to 10 minutes per batch
  • 1 package (17.5 ounces) sugar cookie mix,
  • or your favorite sugar cookie recipe
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 container (16 ounces) vanilla frosting
  • 54 sugar wafer cookies
  • Shredded wheat cereal, broken up,or
  • toasted shreaded coconut
  • Assorted decorations, such as candy-coated pieces and red string licorice
4.4/5 (26 Votes)