Homemade Canned Pizza Sauce
This sauce is great for homemade pizza. It is also great spooned over sautéed chicken with melted mozzarella
- 25 -28 tomatoes
- 2 large onions, minced
- 4 garlic cloves, minced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon cracked pepper
- 1 tablespoon sugar
- 2 tablespoons parsley, chopped
- 1 tablespoon oregano
- 1 tablespoon basil
- 1 teaspoon rosemary
- 1 teaspoon celery seed
- 2 teaspoons salt
- 1/2 teaspoon summer savory
Adapted from food.com
1.Peel and puree the tomatoes.
2.Mince the onion and garlic.
3.Put olive oil in deep pan and sauté the onions and garlic until transparent.
4.Add the tomato puree and the rest of the ingredients; stir well to blend.
5.Cook on low until mixture is reduced by ½, stirring occasionally.
6.This will take 1-1/2 to 2 hours.
7.When sauce is done and nicely thickened, ladle into hot pint size jars, clean the rims of the jars, and seal.
8.Process for 25 minutes in water bath.
Nutritional Facts for Homemade Canned Pizza Sauce
Serving Size: 1 (218 g)
Servings Per Recipe: 16
.Amount Per Serving% Daily ValueCalories 70.4 Calories from Fat 2638%Total Fat 2.9 g4%Saturated Fat 0.4 g2%Cholesterol 0.0 mg0%Sodium 301.7 mg12%Total Carbohydrate 10.6 g3%Dietary Fiber 2.7 g11%Sugars 6.7 g26%Protein 2.0 g4%.
You'll also love
- Easy Canned Venison 0/5 (0 Votes)