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Recipes
Guinness Chocolate Cheesecake
By cwyorkiex3
The addition of the Guinness changes the texture and properties of the cheesecake making it more soufflé like
- 1 cup graham cracker crumbs
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- 12 ounces dark chocolate, chopped
- 2 tablespoons heavy cream
- 3 (8-ounce) packages cream cheese
- 1 cup sugar
- 1/2 cup sour cream
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup Guinness
Buttery Bread Dough
By cwyorkiex3
1. DISSOLVE yeast in warm water; let stand 5 minutes 2
- 1 package active dry yeast
- 1/4 cup warm water (110 to 115ºF)
- 1/2 cup warm milk (110 to 115ºF)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup Crisco® Butter Shortening, softened
- OR 1/4 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks, softened
- 2 large eggs, lightly beaten
- 2 1/2 to 3 cups Pillsbury BEST® All Purpose Flour, divided
- Crisco® Original No-Stick Cooking Spray
Baked Apple Dumplings
By cwyorkiex3
These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caram...
- STREUSEL:
- 1/2 cup sugar
- 3 tablespoons dry bread crumbs
- 4-1/2 teaspoons ground cinnamon
- Dash ground nutmeg
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 egg, beaten
- 2-1/4 cups chopped peeled tart apples
- 1/3 cup chopped pecans, toasted
- 1/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 2 tablespoons plus 1-1/2 teaspoons butter, melted
- ICING:
- 1 cup confectioners' sugar
- 2 tablespoons 2% milk
- 1 teaspoon vanilla extract
Wicked Witch Cupcakes
By cwyorkiex3
In case you are still trying to decide what sorts of spooky treats you want to make for Halloween, this recipe is t...
- HERSHEY'S CHOCOLATE CUPCAKES:
- 24 brown mini M&Ms plus, more for filling (optional)
- Hershey's Chocolate Cupcakes
- Dirty Green Simple Buttercream
- 12 chocolate sugar cones
- 1 pound black licorice laces, cut into 1/4-inch, 1/2-inch and 2-inch lengths
- 12 candy corns
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
- 6 tablespoons Hershey's Cocoa powder
- 1 cup sugar
- 3/4 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk, room temperature
- 1 large egg, lightly beaten, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup boiling water
- DIRTY GREEN SIMPLE BUTTERCREAM:
- 1 1/2 pounds (6 sticks) butter, softened
- 1 pound confectioners' sugar, sifted
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Red and green food coloring
Old-Fashioned Kettle Corn
By cwyorkiex3
1. Heat the oil over medium-high heat in a large pot with a tight-fitting lid
- 1/4 cup canola or other mild vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup granulated sugar
- 1 teaspoon fine sea salt
Greek Turkey Meatballs
By cwyorkiex3
Greek meatballs, otherwise known as Keftedes are traditionally made with lamb or beef and make a delicious appetize...
- For Meatballs:
- 1.25 lbs 93% lean ground turkey
- 1 cup zucchini, grated and liquid squeezed out
- 2 sliced whole wheat bread (I used Weight Watchers)
- 1/4 cup seasoned whole wheat breadcrumbs
- 1 large egg
- 2-3 cloves garlic, grated
- 1/4 red onion, grated
- 2 tbsp fresh oregano, chopped (less if using dry)
- 1/4 cup fresh parsley, chopped
- 2 tbsp chopped fresh spearmint, chopped
- kosher salt and fresh pepper
- 1 about 1 tsp worth of olive oil cooking spray (I use my Misto)
- For Tzatziki sauce (Greek cucumber yogurt sauce or dip):
- 8 oz fat free greek yogurt (I used Fage)
- 1 small cucumber, peeled and seeded (1 cup grated and drained)
- 1 clove garlic, crushed
- 1 tsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- kosher salt and fresh pepper
Canning Strawberry Jam
By cwyorkiex3
Canning Strawberry Jam... Strawberry Jam is a universal favorite and brings a lot of color and flavor to a break...
- Makes about eight 8-ounce jars
- 7 cups granulated sugar (1.75 L)
- 8 cups whole strawberries (2 L)
- 4 tbsp lemon juice (60 ml)
- 1 package (1.75 oz /49 to 57 g) regular powdered fruit pectin(l)
Jumbo Seafood Shells
By cwyorkiex3
1.Cook the pasta according to package directions until tender but firm to the bite
- 1 (16-ounce) package jumbo pasta shells
- 1 (7 1/2-ounce) can crabmeat
- 1 cup grated Swiss cheese (about 4 ounces)
- 1/2 cup salad dressing or mayonnaise
- 1 (2 1/2-ounce) can tiny shrimp, drained
- 2 tablespoons thinly sliced celery
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped pimiento
- Celery leaves, optional for garnish
Creamy Mushroom Soup
By cwyorkiex3
Grandma had a great way to keep the remaining tomato paste after using the 3 tablespoons needed for this recipe: Sh...
- 2 tablespoons butter
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 3 cups chicken broth
- 3 tablespoons tomato paste
- 3 tablespoons dry white wine, or 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 egg yolks, lightly beaten
- 1/4 cup shredded Parmesan cheese
- 3 tablespoons chopped fresh parsley
Stained-Glass Cut Out Cookies
By cwyorkiex3
These stained-glass cookies make a gorgeous presentation and crazy easy to make
- 4 cups Pillsbury BEST® All Purpose Flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
- 1 cup butter, softened
- 1 cup powdered sugar, plus additional for rolling
- 1 large egg
- 1 tablespoon vanilla extract
- Individually wrapped fruit-flavored hard candies in various colors (about 1 per cookie), unwrapped and crushed