Cwyorkiex3's profile page
Recipes
Egg Roll
By cwyorkiex3
One of my favorite Chinese appetizers is egg rolls
- 6 cups shredded cabbage and carrot mix
- 1/2 cup fresh bean sprouts
- 1 celery stalk (diced)
- 2 tablespoons green onion (minced)
- 1 4 (oz) can shrimp (drained)
- 2 tablespoons soy sauce
- 1/8 teaspoon garlic powder
- black pepper (to taste)
- 1 egg (beaten)
- cornstarch
- 20 egg roll wrappers
- vegetable oil (for deep frying)
Diablo Pasta Sauce with Clams and Shrimp
By cwyorkiex3
On the link to recipe it shows you how to devein your shrimp
- ◦1 tablespoon olive oil
- ◦1 tablespoon butter
- ◦1/2 cup diced onion
- ◦2 tablespoons minced garlic
- ◦1/3 cup dry vermouth (Sauvingnon Blanc works well too)
- ◦1 28oz can diced tomatoes (San Marzano Tomatoes are great)
- ◦1 teaspoon red pepper flakes
- ◦1 teaspoon brown sugar
- ◦1/4 cup chopped fresh parsley
- ◦1 lemon, cut into wedges
- ◦8 small clams, unshucked
- ◦8 large shrimp
- ◦Pasta (fettuccini works well)
Dracula's Dentures
By cwyorkiex3
My biggest issue with Halloween food is that although it may look cool, rarely does it actually taste good
- 1 package (18.25 ounces) refrigerated chocolate chip cookie dough or your favorite cookie recipe
- 1/2 cup prepared vanilla frosting, tinted red
- 1 3/4 cups miniature marshmallows
- 48 slivered almonds
Peach Cream Tart
By cwyorkiex3
This is so pretty and good
- For the crust
- 1 1/4 cups all-purpose flour
- 1/2 cup butter, softened
- 2 tablespoons sour cream
- For the filling
- 6 About 6 medium peaches, peeled and sliced, or one 28-ounce can and one 16-ounce can sliced peaches in light syrup, well drained
- 3 large egg yolks
- 3/4 cup sour cream
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- For the glaze
- 1/2 cup peach preserves or jelly
- 1 tablespoon frozen lemonade concentrate
Marshmallow Fondant
By cwyorkiex3
Fondant is a sugar paste for covering cakes and making decorations
- 2 lbs. of confectioner’s sugar (sifted)
- 1/2 cup Crisco
- 16 oz. of marshmallow
- 3 tbsp. water
- Additional confectioner’s sugar
Cinnamon Honey Butter
By cwyorkiex3
I love compound butters,This one is perfect for toast or muffins and on much more
- 1/2 cup unsalted butter, room temperature
- 6 Tablespoons honey
- 1/4 + 1/8 teaspoon cinnamon
- 1/2 teaspoon salt
Blueberry Hand Pies
By cwyorkiex3
These sweet and fruit-full pastries can be served anytime and anywhere, thanks to their convenient portability
- Pastry:
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup (16 tablespoons) cold unsalted butter
- 1/2 cup cold sour cream
- Filling:
- 2 cups blueberries, fresh or frozen
- 1/4 cup sugar
- 1 tablespoon Instant ClearJel
- 2 teaspoons lemon juice
- Topping:
- 1 large egg, beaten
- white sparkling sugar, for garnish
Crock Pot Potato Chowder
By cwyorkiex3
Another of my aunt's recipes
- 8 cups diced potatoes
- 1/3 cup onion, chopped
- 3 (14 1/2 ounce) cans chicken broth
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package cream cheese, cubed, softened
- 1/2 lb bacon, cooked and crumbled
- chives
Panna Cotta with Blueberry Sauce
By cwyorkiex3
Step by step pictures on link for recipe
- ◦3 cups fresh blueberries (substitue thawed and drained frozen blueberries)
- ◦1 cup water
- ◦3/4 cup granulated sugar
- ◦1 tablespoon lemon juice
- ◦1/4 cup water
- ◦1 (1/4-ounce) envelope unflavored powdered gelatin
- ◦2 cups heavy cream
- ◦1/4 cup honey
- ◦1 vanilla bean, split and seeds scraped (substitute 2 teaspoons vanilla extract)
- ◦1 cup whole fat buttermilk
Chocolate Zucchini Bread
By cwyorkiex3
1.Preheat the oven to 350 degrees F and spray a loaf pan (9x5x3) with nonstick cooking oil
- ◦1 1/2 cup shredded raw zucchini
- ◦1 cup all-purpose flour
- ◦1/2 cup (45 grams) unsweetened cocoa powder (we used Ghirardelli)
- ◦1 teaspoon baking soda
- ◦1/4 teaspoon baking powder
- ◦1/4 teaspoon salt
- ◦1 tablespoon instant coffee granules
- ◦1/2 cup vegetable oil
- ◦1/2 cup granulated sugar
- ◦1/2 cup light brown sugar
- ◦2 large eggs
- ◦1 teaspoon vanilla extract