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Recipes
Jalapeno Popper Wantons
By Lsweetnell
1. In a bowl, combine cream cheese, jalapenos, and cheddar cheese
- 1 8-ounce package cream cheese, softened
- 3 jalapenos, seeds and ribs removed, finely chopped
- 1/2 cup shredded cheddar cheese
- Vegetable oil for frying
- Coarse salt
- package of wantons
Cotton Candy Festive Drink for Kids
By Lsweetnell
Excite your kids with this fun trick! This simple recipe for Cotton Candy Festive Drink for Kids is easy to do and ...
- Sprite
- Cotton Candy
Dampfnudel
By Lsweetnell
This is a savory Dampfnudel that is poached in a small amount of salted water with oil
- For the Dumplings:
- 2 cups flour
- 1 / 2 cup milk
- 1 / 2 package yeast
- 1 tablespoon sugar
- 1 egg
- 1 teaspoon salt
- Poaching Liquid:
- 1 quart water
- 2 teaspoons salt
- 1 / 3 cup vegetable oil
- or melted butter
- Top with gravy.
Easy Cheese Danish
By Lsweetnell
I made this before I knew there was a recipe for it
- Glaze:
- 2 cans ready to use refrigerated crescent rolls
- 2 8-ounce packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
- 1/2 cup powdered sugar
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
Banana Cream Pie
By Lsweetnell
This Banana Cream Pie recipe comes together quickly and is one of our family favorites
- CRUST:
- 5 ounces gluten-free arrowroot cookies (about 50 cookies)
- 2 tablespoons Domino sugar
- 1/4 cup unsalted Land O Lakes butter, melted
- Pam Cooking spray
- FILLING:
- 1/2 cup sugar
- 3 1/2 tablespoons Argo cornstarch
- 1/8 teaspoon salt
- 2 1/2 cups low-fat milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon banana extract
- 2 tablespoons unsalted butter
- 3 ripe bananas, peeled and cut into 1/4-inch slices
- 1 1/2 cups frozen fat-free whipped topping, thawed
- 1 tablespoon almond brickle chips (such as Heath)
German Potato Salad
By Lsweetnell
Serves 6
- 6-8 medium red potatoes
- 5-6 bacon slices
- 1 onion, chopped finely
- 1 stalk celery, chopped finely
- 3 tablespoons sugar
- 1 cup water
- 1/3 cup apple cider vinegar
- 5 tablespoons flour
- salt and pepper to taste
Chicken Bacon Ranch
By Lsweetnell
I would use cream of chicken soup instead of jarred Alfredo
- 1/2 lb. bacon, cooked and chopped
- 1 lb. boneless, skinless chicken breasts, diced
- 1 tbsp. olive oil
- 1 packet dry Ranch dressing mix
- 8 oz. pasta (I used Shells)
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Cheddar cheese, shredded
- Salt/Pepper to taste
- 1 jar Alfredo sauce (14.5 oz) (Not fond of jarred Alfredo so would recommend canned Cream of Chicken soup.)
HAM AND EGG SANDWICHES
By Lsweetnell
Makes 21 sandwiches
- 6 eggs
- 1 tsp mustard powder
- salt and freshly ground black pepper
- 1 cup mayonnaise
- 4 tbsp finely chopped fresh parsley
- 1 loaf thin-cut white sandwich bread
- 2 tbsp dijon-style mustard (can use a any spicy mustard (I like the ones with seeds in them), just add a little mayo to it to soften the flavor)
- 1/2 lb shaved ham
Hissy Fit Sausage Dip
By Lsweetnell
DIRECTIONS: Preheat oven to 350 degrees F
- 1 pound pork sausage (I prefer Jimmy Dean regular)
- 8 ounces sour cream
- 1/2 cups mayo (not Miracle Whip)
- 8 ounces cream cheese, at room temperature
- 8 ounces Velveeta, cut into small cubes (or one cup shredded Cheddar)
- 4 ounces Havarti cheese, grated
- 2 tablespoons minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 2 shakes of Tabasco Sauce
Lemon-poppy seed cake with vanilla-cream cheese frosting
By Lsweetnell
Slightly adapted from Sky High: Irresistible Triple-Layer Cakes Serves 12-16
- Cake:
- 3 cups (420g) cake flour*
- 2 cups (400g) caster sugar
- 4 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons poppy seeds
- 1 cup (2 sticks/226g) unsalted butter, room temperature, coarsely chopped
- grated zest and juice of 1 large lemon
- 1 1/4 cups (300ml) buttermilk
- 5 egg whites
- 1/3 cup (80ml) water
- Vanilla cream cheese frosting:
- 2 vanilla beans
- 5 cups (700g) confectioners’ sugar, sifted
- 224 g (8oz) cream cheese, room temperature
- 1 cup (226g/2 sticks) unsalted butter, room temperature
- 1 tablespoon vanilla extract