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Recipes

Jalapeno Popper Wantons

Jalapeno Popper Wantons

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1. In a bowl, combine cream cheese, jalapenos, and cheddar cheese

  • 1 8-ounce package cream cheese, softened
  • 3 jalapenos, seeds and ribs removed, finely chopped
  • 1/2 cup shredded cheddar cheese
  • Vegetable oil for frying
  • Coarse salt
  • package of wantons
4.5/5 (22 Votes)

Cotton Candy Festive Drink for Kids

Cotton Candy Festive Drink for Kids

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Excite your kids with this fun trick! This simple recipe for Cotton Candy Festive Drink for Kids is easy to do and ...

  • Sprite
  • Cotton Candy
4/5 (32 Votes)

Dampfnudel

Dampfnudel

By

This is a savory Dampfnudel that is poached in a small amount of salted water with oil

  • For the Dumplings:
  • 2 cups flour
  • 1 / 2 cup milk
  • 1 / 2 package yeast
  • 1 tablespoon sugar
  • 1 egg
  • 1 teaspoon salt
  • Poaching Liquid:
  • 1 quart water
  • 2 teaspoons salt
  • 1 / 3 cup vegetable oil
  • or melted butter
  • Top with gravy.
4/5 (1 Votes)

Easy Cheese Danish

Easy Cheese Danish

By

I made this before I knew there was a recipe for it

  • Glaze:
  • 2 cans ready to use refrigerated crescent rolls
  • 2 8-ounce packages cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white
  • 1/2 cup powdered sugar
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla extract
4.5/5 (32 Votes)

Banana Cream Pie

Banana Cream Pie

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This Banana Cream Pie recipe comes together quickly and is one of our family favorites

  • CRUST:
  • 5 ounces gluten-free arrowroot cookies (about 50 cookies)
  • 2 tablespoons Domino sugar
  • 1/4 cup unsalted Land O Lakes butter, melted
  • Pam Cooking spray
  • FILLING:
  • 1/2 cup sugar
  • 3 1/2 tablespoons Argo cornstarch
  • 1/8 teaspoon salt
  • 2 1/2 cups low-fat milk
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon banana extract
  • 2 tablespoons unsalted butter
  • 3 ripe bananas, peeled and cut into 1/4-inch slices
  • 1 1/2 cups frozen fat-free whipped topping, thawed
  • 1 tablespoon almond brickle chips (such as Heath)
4.3/5 (14 Votes)

German Potato Salad

German Potato Salad

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Serves 6

  • 6-8 medium red potatoes
  • 5-6 bacon slices
  • 1 onion, chopped finely
  • 1 stalk celery, chopped finely
  • 3 tablespoons sugar
  • 1 cup water
  • 1/3 cup apple cider vinegar
  • 5 tablespoons flour
  • salt and pepper to taste
4.4/5 (8 Votes)

Chicken Bacon Ranch

Chicken Bacon Ranch

By

I would use cream of chicken soup instead of jarred Alfredo

  • 1/2 lb. bacon, cooked and chopped
  • 1 lb. boneless, skinless chicken breasts, diced
  • 1 tbsp. olive oil
  • 1 packet dry Ranch dressing mix
  • 8 oz. pasta (I used Shells)
  • 1 cup Mozzarella cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
  • Salt/Pepper to taste
  • 1 jar Alfredo sauce (14.5 oz) (Not fond of jarred Alfredo so would recommend canned Cream of Chicken soup.)
4.8/5 (14 Votes)

HAM AND EGG SANDWICHES

HAM AND EGG SANDWICHES

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Makes 21 sandwiches

  • 6 eggs
  • 1 tsp mustard powder
  • salt and freshly ground black pepper
  • 1 cup mayonnaise
  • 4 tbsp finely chopped fresh parsley
  • 1 loaf thin-cut white sandwich bread
  • 2 tbsp dijon-style mustard (can use a any spicy mustard (I like the ones with seeds in them), just add a little mayo to it to soften the flavor)
  • 1/2 lb shaved ham
3.7/5 (90 Votes)

Hissy Fit Sausage Dip

Hissy Fit Sausage Dip

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DIRECTIONS: Preheat oven to 350 degrees F

  • 1 pound pork sausage (I prefer Jimmy Dean regular)
  • 8 ounces sour cream
  • 1/2 cups mayo (not Miracle Whip)
  • 8 ounces cream cheese, at room temperature
  • 8 ounces Velveeta, cut into small cubes (or one cup shredded Cheddar)
  • 4 ounces Havarti cheese, grated
  • 2 tablespoons minced fresh chives
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 2 shakes of Tabasco Sauce
4.7/5 (10 Votes)

Lemon-poppy seed cake with vanilla-cream cheese frosting

Lemon-poppy seed cake with vanilla-cream cheese frosting

By

Slightly adapted from Sky High: Irresistible Triple-Layer Cakes Serves 12-16

  • Cake:
  • 3 cups (420g) cake flour*
  • 2 cups (400g) caster sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons poppy seeds
  • 1 cup (2 sticks/226g) unsalted butter, room temperature, coarsely chopped
  • grated zest and juice of 1 large lemon
  • 1 1/4 cups (300ml) buttermilk
  • 5 egg whites
  • 1/3 cup (80ml) water
  • Vanilla cream cheese frosting:
  • 2 vanilla beans
  • 5 cups (700g) confectioners’ sugar, sifted
  • 224 g (8oz) cream cheese, room temperature
  • 1 cup (226g/2 sticks) unsalted butter, room temperature
  • 1 tablespoon vanilla extract
4.5/5 (6 Votes)