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Cheese, Bacon Potatoes


I would add a can of cream of chicken soup...and double the onion.

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Rate this recipe 4.5/5 (12 Votes)


  • 6 cups potatoes, peeled and diced
  • 1 cup cheddar cheese, shredded
  • 3/4 cup mayonnaise
  • 1 cup bacon, cooked and crumbled
  • 3 tsp minced garlic
  • 1/2 cup onion, chopped
  • salt and pepper as desired.


Adapted from


Step 1

In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion, salt and pepper.
Add in the mayonnaise and stir until all is coated.
Place pan in a preheated oven, 325, for 1- 1 1/2 hours, or until potatoes are tender.


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