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Chicken Pot Pie Bubble Up Casserole

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Rate this recipe 3.7/5 (132 Votes)
Chicken Pot Pie Bubble Up Casserole 1 Picture

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese
  • 1 1/2 cups frozen veggies (I used mixed, any type works)
  • 1 tsp garlic powder
  • 1/2 tsp seasoned salt
  • 2 (6 oz) cans of refrigerated biscuits

Details

Adapted from thecookinchicks.com

Preparation

Step 1

In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
Remove from oven and serve!!

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