Chicken Pot Pie Bubble Up Casserole

Photo by Louise H.
Adapted from thecookinchicks.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thecookinchicks.com

Ingredients

  • 2

    cups cooked, shredded chicken

  • 1

    can cream of chicken soup

  • 1

    cup sour cream

  • 1

    cup cheddar cheese

  • 1 1/2

    cups frozen veggies (I used mixed, any type works)

  • 1

    tsp garlic powder

  • 1/2

    tsp seasoned salt

  • 2

    (6 oz) cans of refrigerated biscuits

Directions

In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt. Cut each biscuit into fourths and toss pieces into chicken mixture. Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly. Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven Remove from oven and serve!!

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