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Savory and Sweet Flavored Butter

Savory and Sweet Flavored Butter

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Nothing adds more festivity to bread than flavored butter

  • HERB BUTTER:
  • 1 cup butter
  • 1/4 cup chopped fresh herbs of your choice (basil, dill, parsley, rosemary, sage or tarragon)
  • 1 clove minced garlic (optional)
  • 1/4 teaspoon salt
  • FRENCH HERB BUTTER:
  • 1 cup butter
  • 2 tablespoons dry white wine
  • 1 tablespoon finely chopped shallots
  • 1/2 teaspoon finely chopped fresh garlic
  • 2 teaspoons chopped fresh parsley
  • 3/4 teaspoon chopped fresh thyme
  • 1 tablespoon small capers (optional)
  • GARLIC BUTTER:
  • 1/2 cup butter
  • 4 cloves peeled, puréed garlic
  • 2 tablespoons chopped parsley
  • 2 tablespoons minced shallots (optional)
  • 1 tablespoon fresh lemon juice (optional)
  • Salt to taste
  • HORSERADISH BUTTER:
  • 3/4 cup butter
  • 2 tablespoons of bottled horseradish, drained
  • 2 tablespoons minced fresh chives (optional)
  • ITALIAN HERB BUTTER:
  • 1/2 cup butter
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon salt
  • MEXICAN HERB BUTTER:
  • 1/2 cup butter
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons ground cumin
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon salt
  • CHEESE BUTTER:
  • 1/2 cup butter
  • 1/4 cup grated Parmesan or Cheddar
  • cheese or crumbled blue cheese
  • 2 teaspoons sliced green onions (optional)
  • CHIPOTLE BUTTER:
  • 1/2 cup unsalted butter
  • 1 1/2 tablespoons minced seeded chipotle chilies (canned)
  • 2 teaspoons fresh lime juice
  • 1 teaspoon grated lime zest
  • 1/4 teaspoon salt
  • CURRY BUTTER:
  • 1/2 cup butter
  • 1 teaspoon curry powder
  • 1/8 teaspoon Paprika
  • 1 dash freshly ground pepper
  • OLIVE BUTTER:
  • 1/4 cup butter
  • 2 tablespoons finely chopped black olives
  • 1/4 teaspoon fresh lemon juice
  • SUNDRIED TOMATO BUTTER:
  • 1/2 cup butter
  • 3 tablespoons sun-dried tomatoes, finely chopped
  • 1 teaspoon finely chopped garlic
  • 1-1/2 tablespoons chopped fresh basil
  • 1/4 teaspoon salt
  • GINGER LIME BUTTER:
  • 1/4 pound butter
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest
  • 2 tablespoons soy sauce
  • BRANDY BUTTER:
  • 1/2 cup butter
  • 1/4 cup superfine sugar
  • 3 tablespoons brandy
  • 1/2 teaspoon vanilla extract
  • CHOLATE BUTTER:
  • 1/2 cup unsalted butter
  • 1 ounce unsweetened chocolate, melted and cooled
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla
  • 1 cup confectioners sugar, sifted after measuring
  • 2 tablespoons chopped nuts, optional
  • CINNAMON BUTTER:
  • 1/2 cup butter
  • 1 cup honey (or superfine sugar)
  • 1 tablespoon cinnamon
  • CRANBERRY BUTTER:
  • 1 cup butter
  • 1/3 cup cranberries (fresh or frozen)
  • 1/4 cup maple syrup
  • 1 tablespoon orange zest (optional)
  • GINGER ORANGE BUTTER:
  • 1/2 cup butter
  • 1/2 cup orange marmalade, melted over low heat
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon crystallized ginger, finely chopped
  • HONEY BUTTER:
  • 1 cup butter
  • 1/4 cup honey
  • 1/4 cup confectioners sugar
  • MAPLE BUTTER:
  • 1 cup butter
  • 1/2 cup maple syrup
4.5/5 (13 Votes)

Southern Banana Pudding

Southern Banana Pudding

By

For my family I would have to triple this recipe

  • 3 - cups of Milk
  • 1/4 - cup of All Purpose Flour
  • 1/2 - cup of Sugar
  • 3 - Eggs, separated (saves the whites for the topping)
  • 1 - teaspoon of Vanilla Extract
  • 1 - box of Vanilla Wafers
  • 4-6 - ripe Bananas, sliced
  • Meringue
  • 1/8 - teaspoon of Cream of Tartar for the Meringue, if needed
  • 1/4 - cup of Sugar for the Meringue, if needed
4.6/5 (9 Votes)

German Rouladen

German Rouladen

By

You could cook these in the crock pot once you brown the meat add a little water to the frying pan and put the brow...

  • 4 slices top round, about 1 lb
  • 2 tbsp paprika
  • 3 tbsp Dijon mustard or German mustard
  • 2 slices bacon, cut into strips
  • 2 onions
  • salt and pepper
  • oil or butter for frying
  • 3 carrots
  • 1 celery rib, cubed
  • 1 tbsp tomato paste
  • 1 cup beef broth or water (see hints below)
  • 1 bay leaf (remove before serving)
4.8/5 (4 Votes)

Crockpot Ranch and Cream Cheese Chicken

Crockpot Ranch and Cream Cheese Chicken

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From Hillbilly CAST IRON Cooking

  • 4-5 chicken breast
  • 1 can of cream of chicken soup
  • 1 cup low-sodium chicken stock
  • 1/2 package of onion soup mix
  • 1 package of ranch
  • 1 package of chicken gravy
  • 8 oz Philadelphia cream cheese (very very soft)
  • 2 pats of unsalted butter
  • 1/2 teaspoon of black pepper
4.2/5 (19 Votes)

Chewy Cranberry White Chocolate Chip Cookies

Chewy Cranberry White Chocolate Chip Cookies

By

You could use just about any dried fruit in these, but dried cranberries go so well with the white chocolate chips!...

  • 3/4 cup unsalted butter, at room temperature
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract (I like to use Madagascar Bourbon)
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
4.5/5 (13 Votes)

Chicken Fiesta Dip

Chicken Fiesta Dip

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  • 4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, softened
  • 1 1/4 cup Sour Cream
  • 1 pkt. (1-1/4 oz.) Taco Seasoning Mix
  • 1-1/2 cups chopped cooked chicken
  • 1 cup Mexican Style Shredded Four Cheese, divided
  • 4 green onions, sliced, white part only
  • 1 small tomato, chopped small
  • 1/4 cup sliced black olives
  • Wheat ThinsCrackers
0/5 (0 Votes)

Mudslide

Mudslide

By

Combine ingredients in blender

  • 1/2 oz. Bailey’s Irish Cream
  • 1/2 oz. Cacao Cream
  • 1/2 oz. Kahlúa
  • 1/2 oz. Frangelico
  • 2 dashes chocolate syrup
  • 3 heaping spoonfuls vanilla ice cream
4.4/5 (10 Votes)

Queso Blanco

Queso Blanco

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Serves: 6 Servings

  • 1 1/4 Pound Block White American Cheese, Cubed
  • 2/3 Cup Whole Milk
  • 1/2 Cup Water
  • 1/4 Cup Diced Green Chiles
  • 2 Pickled Jalapenos, Finely Chopped
  • 1 tsp Pickled Jalapeno Juice
  • Pinch of Cumin, To Taste
4.5/5 (4 Votes)

Jalapeño Popper Dip

Jalapeño Popper Dip

By

Adjusted from the original

  • Topping:
  • 6-8 slices of bacon, diced and cooked crispy
  • 2 8-oz packages of cream cheese, soft
  • 1 cup of mayonnaise
  • 2-4 jalapenos, seeded, membranes removed, diced finely. The seeds and membrane will make it fiery hot. (Do you want them to eat it or just talk about it)
  • 1 cup of cheddar cheese, shredded (I like to add more)
  • 1 cup of jack cheese, shredded
  • 1/4 cup diced green onion (I prefer mostly the white part, your preference.
  • 1 cup of crushed crackers (Ritz is good)
  • 1/2 cup Parmesan cheese
  • 1/2 stick of butter, melted
4.5/5 (81 Votes)

Chocolate Peanut Butter Mousse Pie

Chocolate Peanut Butter Mousse Pie

By

You could also make cupcakes with this mixture

  • For the crust
  • 25 Oreos
  • 4 tablespoons (1/2 stick) butter, melted
  • For the filling
  • 1 cup toasted peanuts, chopped
  • 1 cup semi-sweet chocolate chips, melted
  • 1 cup creamy peanut butter
  • 1 package (8 oz) cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 1 package (8 oz) Cool Whip, thawed
4.3/5 (16 Votes)