Marshmallow and Cream Cheese Frosting or Dip

I have seen different recipes- some called for just Marshmallow and Cream Cheese, some had different amounts of butter, or powdered sugar or none. I experimented a little and came up with this recipe. (It could be used as a filling as well because its not overly sweet.) It pipes soft- and sets up really nicely in the fridge. Look at the way it whips up- so shiny and smooth and delicious!

Photo by Louise H.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • 1

    stick unsalted butter (room temp)

  • 8

    oz cream cheese (room temp)

  • 1

    container marshmallow fluff (7oz)

  • 2

    tsp vanilla

  • 3

    cups powdered sugar

Directions

Blend and enjoy- I put it on cinnamon rolls as well as just dipped pretzels in it non stop

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