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Marshmallow and Cream Cheese Frosting or Dip


I have seen different recipes- some called for just Marshmallow and Cream Cheese, some had different amounts of butter, or powdered sugar or none. I experimented a little and came up with this recipe. (It could be used as a filling as well because its not overly sweet.) It pipes soft- and sets up really nicely in the fridge. Look at the way it whips up- so shiny and smooth and delicious!

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Rate this recipe 3.8/5 (71 Votes)
Marshmallow and Cream Cheese Frosting or Dip 1 Picture


  • 1 stick unsalted butter (room temp)
  • 8 oz cream cheese (room temp)
  • 1 container marshmallow fluff (7oz)
  • 2 tsp vanilla
  • 3 cups powdered sugar


Adapted from


Step 1

Blend and enjoy- I put it on cinnamon rolls as well as just dipped pretzels in it non stop


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