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Recipes
Peanut Butter Fruit & Cookie Dip
By Lsweetnell
Yum! The combination of creamy and crunch from the toffee bits in this Peanut Butter dip is amazing
- 1/2 cup whipping cream
- 1/4 cup powdered sugar
- 1 bar cream cheese, room temperature
- 3/4 cup peanut butter
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 3 tablespoons toffee bits
- Caramel drizzle
German Fruit Flan Recipe ~ Obsttorte
By Lsweetnell
Below is the real way to make a delicious tort or Obsttorte
- For the crust:
- 150 g (5 ounces/1 slightly-rounded cup) unbleached white flour
- 90 g (3 ounces/6 Tbsp) unsalted butter, chopped, at room temp
- 1 Tbsp oil
- 3 Tbsp water
- 1 Tbsp raw sugar
- 1/4 tsp salt
- For the custard:
- Ingredients Serves 2 or makes one nice tort.
- 2 cup milk or half and half for a richer pudding
- 1 ⁄4 cup white sugar
- 2 egg yolk
- 1 egg
- 1 ⁄4 cup corn starch
- 1 ⁄3 cup white sugar
- 2 tbsp butter
- 1 tsp vanilla extract
Tomato Basil Chicken
By Lsweetnell
Alone this is a low cal, low carb meal
- 2-4 chicken breast, boneless/skinless (pounded to be even)
- 2 tbsp extra virgin olive oil
- 2 cups chopped tomatoes
- 1 tsp garlic, minced (only use 1 tsp if dried)
- 4 tbsp cold butter
- 1/2 cup basil, chopped (only use 1 tsp if dried)
- Parmesan cheese, shredded
- Salt/Pepper
Decadent (Gluten-Free!) Chocolate Cake
By Lsweetnell
SERVES 8 TO 10
- 1 pound plus 3 ounces bittersweet chocolate such as Lindt, broken into chunks
- 10 tablespoons (1 1/4 sticks) unsalted butter, cut into pieces, at room temperature
- 1 tablespoon Cup 4 Cup gluten-free flour
- 1 1/2 tablespoons sugar
- 1 teaspoon instant coffee granules
- 1/4 teaspoon kosher salt
- 4 extra-large eggs, at room temperature, separated
- 1/4 cup heavy cream
- Coffee or vanilla ice cream, for serving
Buffalo or Ranch Chicken Tortilla Roll Ups
By Lsweetnell
Prep Time: 20 minutes Total Time: 2 hours, 20 minutes Yield: 35-40
- 2 cup shredded cooked chicken
- 8 ounces light cream cheese, softened
- 1/2 cup Buffalo wings sauce (or ranch dressing)
- 1/4 cup blue cheese, crumbled
- 1 cup cheddar cheese, shredded
- 2 tablespoon sour cream
- 4 (6 inch) large flour tortillas
- 2-3 green onions, thinly sliced (I prefer white part only)
Hamburger Potato Casserole
By Lsweetnell
Preheat oven to 350 degrees and lightly grease an 9 X 13 baking dish
- 1 1/2 lb. lean ground beef
- 4 cups thinly sliced potatoes (either peeled or with thin skins)
- 1/2 cup chopped onions
- 1 can Cream of Mushroom soup
- 1 can Cream if Chicken soup
- 1 1/3 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1 cup Monterrey Jack cheese
- salt and pepper to taste
Patriotic No-Bake Cake Batter Truffles
By Lsweetnell
Make patriotic cake truffles for your next holiday picnic or party! Add some red, white and blue sprinkles or spark...
- TRUFFLES:
- 1 1/2 cups cake flour
- 1 cup strawberry cake mix
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 3 to 4 tablespoons milk
- 1 to 2 teaspoons red food coloring
- 2 tablespoons sprinkles
- COATING:
- 16 ounces (8 squares) almond bark or vanilla flavored coating
- Sprinkles in red, white and blue (for topping)
Good Old Fashioned Pancakes
By Lsweetnell
Makes 12 pancakes
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 3 tablespoons butter, melted
- 1 egg
- 1 1/4 cups milk
- Butter or cooking spray
Herb Butter (Kraeuterbutter)
By Lsweetnell
When we lived in Germany, this is what was served on our steaks, sooo good!
- 454 g (1 lbs) of unsalted butter
- 4 –5 stems of dill
- 4 –5 stems of parsley
- Chives
- 2 large cloves of garlic
- Salt
Challah Bread
By Lsweetnell
PREP TIME 20 mins TOTAL TIME 20 mins YIELD: 2 loaves
- 5 tsp. active dry yeast
- 1-3/4 cup warm water
- 2/3 cup sugar
- 1/2 cup olive oil, plus extra to grease a bowl
- 5 eggs, plus 1 extra for an egg wash before baking (6 eggs total)
- 1-2 Tbsp. salt, depending on your taste (I use 1-1/2 Tbsp. or so)
- 8 to 8-1/2 cups flour, plus extra for kneading/dusting