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Recipes
Pesto Grilled Shrimp or Chicken
By Lsweetnell
Prep Time: 10 minutes Marinate Time: 20 minutes Cook Time: 10 minutes Total Time: 40 minutes Servings: 4 Light fres...
- 1/2 cup basil, packed
- 1 small clove garlic
- 1 tablespoon pine nuts, toasted
- 2 tablespoons Parmigiano Reggiano (Parmesan), grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (1/4 lemon)
- salt and pepper to taste
- 1 pound shrimp, peeled and deveined or 2 chicken breast cut in 1 inch squares (approximately)
- 4 wooden skewers, soaked for 20 minutes in water
Chocolate Fudge Bars (Gluten Free)
By Lsweetnell
Mix the butter, almond meal, and rice flour together until a crumbly paste forms
- 1 cup butter, whipped
- 1 16-oz package almond meal
- 1 cup brown rice flour
- 1 can sweetened condensed milk
- 2 cup chocolate chips
- 1 cup walnuts or pecans, chopped
Spicyt Swiss Steak
By Lsweetnell
I would tenderize the meat and pound to flatten; however, I would throw into the crock pot with (sauteed onions, gr...
- 2 lbs Top Round or Sirloin Steak (3/4-1” thick)
- 1 lg can (28 oz) Roma tomatoes—whole or sliced
- 1 green bell pepper
- 1 medium (baseball size) onion
- 2 stalks celery finely diced
- 1 fresh jalapeno pepper, seeded and pith removed (optional)
- 1 12 oz can “Snappy Tom” juice or spicy V-8
- 2 cups flour
- 1/2 cup cooking oil
- Lg Casserole dish with cover or heavy duty foil for
- Cover
Zucchini Chicken Alfredo
By Lsweetnell
PREPARATION Using a spiralizer, spiralize the zucchini into thin noodles
- 3 zucchini, ends trimmed
- 2 Tbsp. butter
- 2 chicken breasts, thinly sliced
- 1 tsp Kosher salt
- 1 tsp freshly ground black pepper
- 3 cloves garlic, minced
- 3/4 cup cream
- 1 cup shredded Parmesan cheese
- 2 tablespoons finely chopped parsley
Crepes with Ice Cream and Hot fudge
By Lsweetnell
- Crepes
- 1 cup all purpose flour
- 1 cup milk
- 1/2 cup lukewarm water
- 4 large eggs
- 1/4 cup (1/2 stick) butter, melted
- 1/8 tsp salt
- 3 Tbsp sugar
- Vanilla ice cream
- Hot Fudge Sauce
- from How Sweet It Is
- 1 cup sugar
- 1 cup cocoa
- 2 tablespoons flour
- pinch of salt
- 1 cup boiling water or scalding milk
- 1 tablespoon of butter
- 1 teaspoon of vanilla
Honey Bourbon Steak Tips
By Lsweetnell
You could also use this for chicken breast
- 1/3 cup honey
- 1/4 cup packed light brown sugar
- 1/3 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic minced
- 2 pounds steak (rib-eye sirloin, or filet), cut into chunks
- 2 tablespoons vegetable oil
- 3 tablespoons butter divided
- 1 (6-ounce) package mushrooms cut in quarters
Ham and Cheese Roll-Ups
By Lsweetnell
To begin, cut the wide loaf into individual slices
- 1 wide loaf of bread
- 1/2 pound of sliced ham
- 1/2 pound of sliced cheese
- 1 small box of cream cheese
- Lemon salt and pepper, to taste
- Small bunch of green onions
Cube Steak with Wine and Mushroom Gravy
By Lsweetnell
Directions Season cube steak with salt & pepper and allow to rest 30 - 45 minutes
- 1 cup steak (approx 7 - 8 oz)
- salt and pepper
- 2 tsp olive oil
- 3 Tbsp onion, finely diced
- 1 clove garlic, minced
- 1 cup mushrooms, sliced
- 1 tsp beef bouillon powder
- salt & pepper
- 1 tsp cornstarch
- 4 Tbsp water
- 3 Tbsp red wine
- 1 clove garlic, minced
Slow Cooker Pork Enchiladas
By Lsweetnell
1. Combine pork, chicken broth, onion, and spices in a slow cooker
- 2 lb pork roast
- 14 oz chicken broth
- 1/2 onion, chopped
- 2 TBS chopped garlic
- 1 TBS cumin
- 1 TBS chili powder
- 1 tsp salt
- 28 oz red enchilada sauce
- 4 oz green chiles, diced
- 10 medium sized tortillas
- 8 oz Mexican blend cheese
Tortilla and Sausage Breakfast Casserole
By Lsweetnell
East to make Tortilla and Sausage Breakfast Casserole recipe
- 6 medium burrito size flour tortillas
- 1 pound hot breakfast sausage (for Authentic Mexican Flavor use Chorizo) I still like Jimmy Dean Sausage
- 1 small onion, finely chopped
- 1/2 cup salsa
- 5 large eggs
- 1 cup milk
- 8 ounces shredded Colby jack cheese
- pinch of salt and pepper
- 1/4 teaspoon mustard powder