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Recipes
Strawberry Jello Cake
By Lsweetnell
Yummy with strawberry shortcake, strawberry jello and no-bake cheesecake
- For Vanilla Cake:
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter- melted
- 1/2 cup sugar
- 1 large egg
- 6 tablespoons milk
- 1/8 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- For Cheesecake Filling:
- 8 oz. cream cheese-softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 1/2 teaspoon vanilla
- 1 1/2 Teaspoon gelatin
- 2 tablespoons cold water
- For Strawberry Jello:
- 1 lb. fresh strawberries- hulled and sliced in half
- 1 (6 oz.) package strawberry jello
- 2 cups boiling water
Amaretto Sunrise
By Lsweetnell
Combine Ingredients
- 1 oz amaretto
- 4 ozs orange juice
- grenadine
Homemade Soft Pretzel Twists
By Lsweetnell
Yield: About 12 twists Prep Time: 2 hours Cook Time: 15 min You can make the pretzel any shape you want, it doesn't...
- 1 1/2 cups warm (110-115ºF) water
- 1 Tablespoon sugar
- 2 teaspoons kosher salt
- 1 (1/4-ounce) package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 Tablespoons unsalted butter, melted
- Vegetable oil
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 Tablespoon water
Dump Cake
By Lsweetnell
Major dessert comfort food
- 1 yellow cake mix (You could change it up with any flavor cake mix)
- 1 large can of Pineapple chunks with the juice (or peaches, fruit cocktail)
- 1 can of cherry pie filling
- 1 cup of coconut
- 1/2 cup of chopped pecans (if you like nuts)
- 8 pats of butter
CHALLAH BREAD
By Lsweetnell
Awesome bread. Yields 3 loaves 2 hr, 20 Prep Time 25 min Cook Time 2 hr, 45 Total Time
- 1 and 1/2 cups water
- 2 packets (4 and 1/2 teaspoons) quick rise yeast
- 1/2 cup sugar
- 6 cups flour, divided
- dash of salt
- 3 large eggs, (2 for dough, 1 for glazing)
Yummy Bean and Taco Dip
By Lsweetnell
The original recipe was great, but I have adjusted it to be even better, in my eyes
- 2 cans Old El Paso Refried Beans
- 1 Bar of Monterrey Jack Cheese diced
- 8 ounces sour cream (can serve this on the side as well as guac) (I have family members that do not like sour cream or guacamole.)
- 1 package taco seasoning
- 2 pds ground beef
- 1 (24 ounce) jar chunky salsa
- 1 (4 ounce) can black olives, sliced (optional)
- 2 tomatoes, chopped
- 2-3 green onions, white part only, sliced thinly
- 1 large bag (4 cup size) Shredded Mexican Cheese or cheddar cheese
CHICKEN AND CHEESE MANICOTTI
By Lsweetnell
PREP TIME 10 mins COOK TIME 40 mins TOTAL TIME 50 mins Serves: 4
- 10 Manicotti noodles cooked according to package directions
- 1 cup ricotta
- 1/2 cup cottage cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 2 cups shredded chicken
- 2 cups Bertolli Parmegiano-Reggiano Marinara
- 3/4 cup mozzarella cheese
- fresh parsley for garnish
Raspberry Almond Shortbread Thumbprint Cookies
By Lsweetnell
Yield: 3 dozen
- 2 cups + 2 Tbsp (300g) all-purpose flour*
- 1/4 tsp salt
- 1 cup (226g) unsalted butter, cold and diced into 1 Tbsp pieces
- 2/3 cup (140g) granulated sugar
- 1/2 tsp almond extract
- 1/2 cup raspberry jam, seedless if preferred
- Glaze (optional)
- 1 cup (124g) powdered sugar
- 1 tsp almond extract
- 2 - 4 tsp water
Chicken Ranch Rollups
By Lsweetnell
You could this with flour tortillas and serve cold
- 1 1/2 cups shredded deli rotisserie chicken
- 3/4 cup ranch dressing
- 1 cup shredded Italian cheese blend (6 oz) SAVE $
- 2 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
- 1 tablespoons sliced green onions (2 medium)
Bacon Wrapped Cream Cheese Stuffed Chicken Breast
By Lsweetnell
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese
- 2 Boneless skinless chicken breast
- 4 tablespoons cream cheese
- 1/2 cup Pepperjack cheese, shredded
- 2 tablespoons green onion, chopped
- 4 to 8 pieces of bacon
- Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick.