Menu Enter a recipe name, ingredient, keyword...

Lsweetnell's profile page

Recipes

Cookie Dough Truffles

Cookie Dough Truffles

By

These (safe) cookie dough truffles are a must-make

  • 8 tbsp. unsalted butter, at room temperature
  • 3/4 cup light brown sugar, packed
  • 2 1/4 cup all-purpose flour
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tsp. vanilla extract
  • 1/2 cup mini semisweet chocolate chips
  • 1 1/2 lb. semisweet (or bittersweet) chocolate, coarsely chopped
  • Mini chocolate chips (for garnish)
4.5/5 (6 Votes)

CUCUMBER BITES APPETIZERS

CUCUMBER BITES APPETIZERS

By

Suggest a flavored cream cheese an dilute with some additional plain cream cheese

  • 2 – Cucumbers
  • 12 – cherry tomatoes
  • 4 oz. – cream cheese softened
  • 1 tbsp. – mayonnaise
  • 3 tbsp. – light ranch
  • 1 tbsp. – frozen or fresh dill
  • 1/4 tsp. – garlic salt
  • Black pepper for garnish
4.4/5 (10 Votes)

Cream Cheese Sausage Dip

Cream Cheese Sausage Dip

By

I would be very tempted to add a cup of shredded Cheddar Cheese

  • 1 pound sausage (I used Tennessee Pride or Jimmy Dean regular)
  • 1 (10oz) can Rotel diced tomatoes and green chilies, undrained Coupons
  • 1 (8oz) package cream cheese, cut into pieces
4.3/5 (8 Votes)

Strawberry Bacon Salad with Honey Poppy Seed Dressing

Strawberry Bacon Salad with Honey Poppy Seed Dressing

By

In medium nonreactive bowl whisk vinegar, honey, Dijon mustard, vegetable oil, poppy seeds and mayo

  • NOTE: For a strawberry poppy seed dressing:
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 1/3 cup vegetable oil
  • 1 tablespoon poppy seeds
  • 3 tablespoons mayo
  • Salt & pepper to taste
  • 1 lb mixed salad greens including spinach, romaine and spring greens
  • 1/4 of a large red onion very thinly sliced
  • 1/2 lb. strawberries sliced
  • 2/3 cup chopped walnuts (You could use pine nuts instead)
  • 3/4 cup feta cheese or goat cheese
  • 4 slices crispy cooked bacon crumbled
  • 8 oz strawberries, fresh or frozen and thawed
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon poppy seeds
  • 1 Tbsp Pine Nuts
4.8/5 (8 Votes)

Canadian Butter Tarts

Canadian Butter Tarts

By

According to Sophia Lorelli-Galloro: This recipe should give somewhere between 3 and 4 dozen tarts depending on h...

  • 1 cup butter, melted
  • 3 tablespoons vinegar
  • 4 eggs, lightly beaten
  • 4 cups brown sugar
  • 2 teaspoons vanilla
  • 1/4 cup raisins - opt.
4.6/5 (62 Votes)

Gluten-Free Bittersweet Decadence Cookies

Gluten-Free Bittersweet Decadence Cookies

By

Adapted from LemonPi and based on Alice Medrich’s recipe from Bittersweet

  • 1/4 cup rice flour (I used Mochiko by Blue Star)
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 8 ounces bittersweet chocolate chips
  • 2 tablespoons unsalted butter
  • 2 large eggs
  • 1/2 cup sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup pecans
  • 6 ounces bittersweet chocolate chips
  • 2 sheets parchment paper
4.3/5 (3 Votes)

Impossible Pie

Impossible Pie

By

If your gonna make this coconut I would use half and half and cream of coconut as part of the liquids

  • 2 cups (500ml) milk
  • 1 cup (90g) desiccated coconut
  • 4 eggs
  • 1 teaspoon real vanilla extract
  • 1/2 cup plain flour
  • 1 stick (120g) butter
  • 3/4 cup caster or white sugar
  • 1/4 teaspoon ground nutmeg
4.4/5 (12 Votes)

Honey Roasted Mini Red Potatoes

Honey Roasted Mini Red Potatoes

By

Serves 4

  • 1 1/2 lbs mini red potatoes, cut in quarters
  • 1/4 cup sweet onion, diced
  • 4 tablespoons butter, melted
  • 3 tablespoons honey
  • 1 1/2 teaspoons dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.8/5 (8 Votes)

Chocolate Cake with Coconut Cream and Marshmallow Buttercream Frosting

Chocolate Cake with Coconut Cream and Marshmallow Buttercream Frosting

By

Having coffee anything in this cake is an option and has been included in this recipe

  • For the cake:
  • 1 3/4 cups plus 2 tablespoons all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder, plus more for dusting the pans
  • 1 tablespoon instant espresso or coffee powder*
  • 1 1/2 cups boiling water
  • 3/4 cup sour cream
  • 1 tablespoon vanilla extract
  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  • 2 1/2 cups plus 2 tablespoons sugar
  • 3 large eggs, at room temperature
  • 1 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • For the filling:
  • 1 (5.4 ounce) can coconut cream
  • 4 ounces cream cheese, softened
  • 1 3/4 cups confectioners’ sugar, sifted
  • 1 cup shredded coconut
  • For the frosting:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3 cups confectioners’ sugar, sifted
  • 1 (7 ounce) jar Marshmallow fluff
  • 2 tablespoons heavy cream
  • 1/8 teaspoon salt
  • 2 cups shredded coconut, lightly toasted
4.5/5 (18 Votes)

Caprese Lasagna Roll Ups

Caprese Lasagna Roll Ups

By

loaded with Mozzarella, fresh tomatoes and fresh basil!

  • 8 lasagna noodles, uncooked
  • 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided
  • 3/4 cup Ricotta cheese
  • 1 large egg white
  • 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz)
  • freshly ground black pepper
  • 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices)
  • 1/4 cup chopped fresh basil, plus more for garnish
  • 1 cup marinara sauce, recipe follows
  • Simple Marinara Sauce
  • 2 Tbsp extra virgin olive oil
  • 1/4 cup finely chopped yellow onion
  • 2 cloves garlic finely minced
  • 1 (28 oz) can crushed tomatoes
  • salt and freshly ground black pepper to taste
4.7/5 (13 Votes)