Honey Bourbon Steak Tips

You could also use this for chicken breast. serves 4

Photo by Louise H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup honey

  • 1/4

    cup packed light brown sugar

  • 1/3

    cup bourbon

  • 1/4

    cup soy sauce

  • 1/4

    cup Worcestershire sauce

  • 1/2

    teaspoon red pepper flakes

  • 2

    cloves garlic minced

  • 2

    pounds steak (rib-eye sirloin, or filet), cut into chunks

  • 2

    tablespoons vegetable oil

  • 3

    tablespoons butter divided

  • 1

    (6-ounce) package mushrooms cut in quarters

Directions

In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour into a large ziptop bag. Add steak cubes and refrigerate for 2 to 4 hours. Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat. Add steak. You will probably need to cook it in two batches because you don't want to crowd the pan. Cook until seared on all sides. Remove from pan. Add remaining butter to pan and cook mushrooms until browned.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: