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Recipes
Classic Chicken and Dumplings (No Broth)
By sandiB2010
Browning the chicken first gives this comforting one-bowl meal its flavor—and eliminates the need for chicken bro...
- 1 tablespoon olive oil
- 6 bone-in, skin-on chicken thighs (about 2 pounds)
- kosher salt and black pepper
- 4 stalks celery, chopped
- 4 carrots, chopped
- 2 onions, chopped
- 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
- 2 cloves garlic, chopped
- 2 bay leaves
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 3/4 cup buttermilk
- 2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
Autumn Apple Cobbler
By sandiB2010
1. HEAT oven to 400ºF. Peel, core and thinly slice apples
- 12 medium size tart apples
- 3 tablespoons raisins
- 1 teaspoon grated fresh orange peel
- 1 cup sugar
- 3 tablespoons White Lily® Enriched Bleached All Purpose Flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 tablespoons butter
- CRUST
- 1 1/2 cups White Lily® Enriched Bleached All Purpose Flour
- 1/8 teaspoon salt
- 1/2 cup Crisco® All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
- 4 tablespoons milk, divided
- 1 tablespoon sugar
- Vanilla ice cream, or favorite flavor
Grilled Jerk Chicken Kabobs - Recipe.com
By sandiB2010
Make a meal on a stick with just five ingredients!
- 6 boneless skinless chicken thighs (about 1 1/4 pounds), cut into 1-inch cubes see savings
- 1/3 cup jerk seasoning sauce see savings
- 1 cup canned or fresh pineapple chunks see savings
- 2 medium red bell peppers, each cut into 12 wedges see savings
- 1/2 medium onion, cut into 12 wedges, separated into chunks see savings
Cream of Mushroom Soup
By sandiB2010
Recipe adapted from Yankee Magazine's Lost and Vintage Recipes
- 6 tbs of butter
- 1 lbs sliced button mushrooms
- 1/2 cup diced onion
- 1 tsp salt
- 1/4 tsp pepper
- 1 clove minced garlic
- 3 tbs all purpose flour
- 1-2 cups chicken stock (the thicker you like your soups the least amount of stock you want to use)
- 2 cups light cream
- 1 cup sour cream
- Chives for garnish
Cheese & Guinness Spread
By sandiB2010
Buy a six-pack of Guinness for your guests and save a little for the dip
- 4 tablespoons unsalted butter
- 1 shallot, finely chopped
- 1 clove garlic, chopped
- 2 ounces Guinness stout
- 6 ounces sharp Cheddar, grated
- 2 ounces cream cheese, at room temperature
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon paprika
- Salt and pepper
- 2 tablespoons parsley, chopped
- Assorted crackers and crudités
Marbled Pumpkin Cheesecake
By sandiB2010
DIRECTIONS Preheat oven to 325°F
- For Crust:
- 1 cup gingersnap cookie crumbs (about 20 cookies)
- 1 tablespoon canola oil
- For Filling:
- 20 ounces low-fat cottage cheese (2 1/2 cups)
- 12 ounces reduced-fat cream cheese (1 1/2 cups), softened
- 1 cup sugar
- 4 tablespoons cornstarch, divided
- 1 large egg
- 2 large egg whites or 4 teaspoons dried egg whites, reconstituted according to package directions
- 8 ounces reduced-fat sour cream (1 cup)
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 3/4 cup unseasoned pumpkin puree
- 3 tablespoons dark brown sugar
- 2 tablespoons unsulfured molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cloves
How to Make Slow Cooker Caramelized Onions
By sandiB2010
It takes 30 to 45 minutes of cooking and stirring to transform raw onions into perfectly soft, nutty-sweet carameli...
- 8 medium/large onions*
- 1/4 cup melted butter or olive oil (about a tablespoon for every 2 onions)
- 1 teaspoon salt (1/4 teaspoon for every 2 onions)
Home-Style Macaroni and Cheese
By sandiB2010
"A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and...
- 7 ounces elbow macaroni (Reviewers recommend more pasta)
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 (8 ounce) package cream cheese
- 4 slices canned jalapeno peppers, chopped
- 2 teaspoons Dijon mustard
- 1/2 teaspoon ground black pepper
- salt to taste
- 3 dashes hot sauce, or to taste
- 2 cups shredded Cheddar cheese
- 1 cup dry bread crumbs
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Greek Island Chicken Shish Kebabs
By sandiB2010
1/4 cup olive oil 1/4 cup lemon juice 1/4 cup white vinegar 2 cloves garlic, minced 1 teaspoon ground cumin 1
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup white vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces
- 6 wooden skewers
- 2 large green or red bell peppers, cut into 1-inch pieces
- 1 large onion, quartered and separated into pieces
- 12 cherry tomatoes
- 12 fresh mushrooms
Dark Chocolate Orange Truffles Recipe
By sandiB2010
In a microwave, melt chocolate; stir until smooth
- 1 package (12 ounces) dark chocolate chips
- 3/4 cup heavy whipping cream
- 1 teaspoon orange extract
- 1/3 cup sugar