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Spinach Basil Pasta Salad

Spinach Basil Pasta Salad

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"This is a delicious salad! Use this as an alternative to the traditional pasta or potato salads at your BBQ!" - je

  • 1 (16 ounce) package bow tie pasta
  • 1 (6 ounce) package spinach leaves
  • 2 cups fresh basil leaves
  • 1/2 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 4 ounces prosciutto, diced
  • salt and ground black pepper to taste
  • 3/4 cup freshly grated Parmesan cheese
  • 1/2 cup toasted pine nuts
0/5 (0 Votes)

Every Holiday Punch

Every Holiday Punch

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Need a punch for every occasion? I call this my holiday punch, because it’s a hit at every party no matter what ...

  • 1 pineapple, peeled, cored and pureed
  • 2 bottles dry white wine
  • 1/2 cup triple sec, or favorite fruit liqueur
  • 1 cup vodka
  • 1 cup cranberry juice or cranberry juice cocktail
  • 1 cup ginger ale
  • 1 liter seltzer (or roughly 4 cups)
4.5/5 (10 Votes)

Crab Melt

Crab Melt

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Ready in just 30 minutes, this appetizer is sure to be a hit

  • 1 pkg. (8 ounces) cream cheese, softened
  • 1 can (about 6 ounces) refrigerated pasteurized crabmeat, drained
  • 1/4 cup mayonnaise
  • 1 tbsp. finely chopped onion
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • Paprika
  • Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Distinctive Crackers
4.5/5 (22 Votes)

Night-Before-Christmas Clam Bisque

Night-Before-Christmas Clam Bisque

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1 In a large saucepan, stir together chicken soup, celery soup and half-and-half or light cream

  • 1 10-3/4-ounce can condensed cream of chicken soup
  • 1 10-3/4-ounce can condensed cream of celery soup
  • 1-1/3 cups half-and-half or light cream
  • 2 6-1/2-ounce cans minced clams
  • 1/4 teaspoon ground red pepper
  • 1/4 cup dry vermouth or chicken broth
  • Butter
  • Paprika
  • Green onion tops or chives (optional)
4.5/5 (2 Votes)

Roasted Shrimp Cocktail - Ina Garten

Roasted Shrimp Cocktail - Ina Garten

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By roasting the shrimp instead of steaming or boiling them, Ina amps up their flavor and takes shrimp cocktail to a...

  • 2 pounds (12 to 15 count) shrimp
  • 1 tablespoon good olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup Heinz chili sauce
  • 1/2 cup Heinz ketchup
  • 3 tablespoons prepared horseradish
  • 2 teaspoons freshly squeezed lemon juice, plus lemon zest for topping
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce
0/5 (0 Votes)

Eggnog Pie Recipe

Eggnog Pie Recipe

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•In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth

  • 4 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup eggnog
  • 2 tablespoons sour cream
  • 1 teaspoon pumpkin pie spice
  • 1-1/2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • 1/8 teaspoon ground nutmeg
5/5 (2 Votes)

Apricot Bundt Cake

Apricot Bundt Cake

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Heat oven to 325 degrees. Butter and flour 10-inch bundt or tube cake pan; set aside

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsalted butter, softened
  • 1 cups sugar
  • 4 large eggs
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 1/4 cups apricot nectar
  • 1 cup confectioners' sugar, (for glaze)
  • 1/4 cup apricot nectar, (for glaze)
  • 24 apricot halves, canned or fresh (garnish)
  • 3 1/2 cups whipped cream, (garnish)
5/5 (1 Votes)

Vanilla Bean Ice Cream

Vanilla Bean Ice Cream

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A few simple ingredients combine to create what may just be the best ice cream you've ever tasted

  • 1 1/4 cups milk
  • 3/4 cup heavy cream
  • 1 vanilla bean
  • 6 large egg yolks
  • 3/4 cup sugar
4.7/5 (18 Votes)

Creamy Turkey Pot Pies (Pepperidge Farms)

Creamy Turkey Pot Pies (Pepperidge Farms)

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Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mout...

  • 1 tbsp. vegetable oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1/2 cup milk
  • 1 pkg. (10 ounces) frozen peas and carrots
  • 2 cups shredded or cubed cooked turkey or chicken
  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
4.3/5 (7 Votes)

Sangria by the Pros

Sangria by the Pros

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Directions Slice the orange, lemon, and lime into thin rounds

  • 1 orange
  • 1 lemon
  • 1 lime
  • 1 medium all purpose apples, pared, cored and sliced
  • 1 cup pitted cherries
  • 1 cup fresh pineapple chunks
  • 3/4 cup brandy
  • 1 (750 milliliter) bottle dry red wine
  • 1 (12 ounce) can lemon-lime soda to taste
  • 1 cup orange juice to taste
0/5 (0 Votes)