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Recipes
Spinach Basil Pasta Salad
By sandiB2010
"This is a delicious salad! Use this as an alternative to the traditional pasta or potato salads at your BBQ!" - je
- 1 (16 ounce) package bow tie pasta
- 1 (6 ounce) package spinach leaves
- 2 cups fresh basil leaves
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 4 ounces prosciutto, diced
- salt and ground black pepper to taste
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup toasted pine nuts
Every Holiday Punch
By sandiB2010
Need a punch for every occasion? I call this my holiday punch, because it’s a hit at every party no matter what ...
- 1 pineapple, peeled, cored and pureed
- 2 bottles dry white wine
- 1/2 cup triple sec, or favorite fruit liqueur
- 1 cup vodka
- 1 cup cranberry juice or cranberry juice cocktail
- 1 cup ginger ale
- 1 liter seltzer (or roughly 4 cups)
Crab Melt
By sandiB2010
Ready in just 30 minutes, this appetizer is sure to be a hit
- 1 pkg. (8 ounces) cream cheese, softened
- 1 can (about 6 ounces) refrigerated pasteurized crabmeat, drained
- 1/4 cup mayonnaise
- 1 tbsp. finely chopped onion
- 1 tsp. prepared mustard
- 1 tsp. Worcestershire sauce
- Paprika
- Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Distinctive Crackers
Night-Before-Christmas Clam Bisque
By sandiB2010
1 In a large saucepan, stir together chicken soup, celery soup and half-and-half or light cream
- 1 10-3/4-ounce can condensed cream of chicken soup
- 1 10-3/4-ounce can condensed cream of celery soup
- 1-1/3 cups half-and-half or light cream
- 2 6-1/2-ounce cans minced clams
- 1/4 teaspoon ground red pepper
- 1/4 cup dry vermouth or chicken broth
- Butter
- Paprika
- Green onion tops or chives (optional)
Roasted Shrimp Cocktail - Ina Garten
By sandiB2010
By roasting the shrimp instead of steaming or boiling them, Ina amps up their flavor and takes shrimp cocktail to a...
- 2 pounds (12 to 15 count) shrimp
- 1 tablespoon good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup Heinz chili sauce
- 1/2 cup Heinz ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice, plus lemon zest for topping
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
Eggnog Pie Recipe
By sandiB2010
•In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth
- 4 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 1/2 cup confectioners' sugar
- 1/4 cup eggnog
- 2 tablespoons sour cream
- 1 teaspoon pumpkin pie spice
- 1-1/2 cups whipped topping
- 1 graham cracker crust (9 inches)
- 1/8 teaspoon ground nutmeg
Apricot Bundt Cake
By sandiB2010
Heat oven to 325 degrees. Butter and flour 10-inch bundt or tube cake pan; set aside
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 1 cups sugar
- 4 large eggs
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 1/4 cups apricot nectar
- 1 cup confectioners' sugar, (for glaze)
- 1/4 cup apricot nectar, (for glaze)
- 24 apricot halves, canned or fresh (garnish)
- 3 1/2 cups whipped cream, (garnish)
Vanilla Bean Ice Cream
By sandiB2010
A few simple ingredients combine to create what may just be the best ice cream you've ever tasted
- 1 1/4 cups milk
- 3/4 cup heavy cream
- 1 vanilla bean
- 6 large egg yolks
- 3/4 cup sugar
Creamy Turkey Pot Pies (Pepperidge Farms)
By sandiB2010
Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mout...
- 1 tbsp. vegetable oil
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1 pkg. (10 ounces) frozen peas and carrots
- 2 cups shredded or cubed cooked turkey or chicken
- 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Sangria by the Pros
By sandiB2010
Directions Slice the orange, lemon, and lime into thin rounds
- 1 orange
- 1 lemon
- 1 lime
- 1 medium all purpose apples, pared, cored and sliced
- 1 cup pitted cherries
- 1 cup fresh pineapple chunks
- 3/4 cup brandy
- 1 (750 milliliter) bottle dry red wine
- 1 (12 ounce) can lemon-lime soda to taste
- 1 cup orange juice to taste