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Recipes
Mallow Sweet Potato Bake
By sandiB2010
Put a spin on a Thanksgiving classic with this sweet potato bake
- 6 large sweet potatoes
- 3 tablespoons butter
- 1 (8-ounce) can unsweetened crushed pineapple, undrained
- 1/2 cup dried cranberries, divided
- 1/3 cup orange juice
- 3/4 teaspoon salt
- 2/3 cup miniature marshmallows
- 1/3 cup pecans, chopped
Animal Cookies (King Arthur Flour)
By sandiB2010
Remember the good old days of playing zookeeper with your own individual box of animal crackers? This is our versio...
- 3/4 cup (12 tablespoons) soft butter
- 1/4 cup sugar
- 3 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon Princess Cake and Cookie Flavor, or flavor of your choice
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup oat flour or finely ground rolled oats
Mozzarella-Stuffed Cherry Tomatoes
By sandiB2010
All You MAY 2012
- 24 cherry tomatoes
- Salt and pepper
- 2 ounces fresh mozzarella, cut into 24 pieces
- 24 small basil leaves
- 1 1/2 tablespoons Italian salad dressing
Red Pepper Asiago Gougére Cheese Bites
By sandiB2010
Heat oven to 400°F. Line baking sheets with parchment paper
- 1 cup water
- 1/2 cup LAND O LAKES® Butter
- 1 cup all-purpose flour
- 1/2 teaspoon garlic salt
- 4 LAND O LAKES®
- All-Natural Eggs
- 1 1/2 cups (6 ounces) finely
- shredded Asiago or
- Parmesan cheese
- 1/2 cup finely chopped
- red bell pepper
- 1 1/2 tablespoons finely
- chopped fresh basil*
Cocoa Fudge Cookies
By sandiB2010
You can mix these incredibly easy, fudge cookies right in the saucepan
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 5 tablespoons butter
- 7 tablespoons unsweetened cocoa
- 2/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/3 cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- Cooking spray
Cheery Cherry Cookies Recipe
By sandiB2010
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack
- 1 cup packed brown sugar
- 3/4 cup butter, softened
- 1 egg
- 2 tablespoons 2% milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup maraschino cherries, well drained and chopped
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans
Slow Cooker Apple Crisp
By sandiB2010
A simple, super easy to prepare a scrumptious comfort food using those awesome Fall apples
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup butter, cut into pieces
- 1 cup walnuts, chopped
- 1/3 cup white sugar, or to taste
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 6 cups apples - peeled, cored and chopped
- 2 tablespoons lemon juice
Mushroom Chicken Piccata
By sandiB2010
"Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1 egg
- 2 tablespoons milk
- 6 skinless, boneless chicken breast halves
- 4 tablespoons butter
- 1/2 pound fresh mushrooms, sliced
- 1/4 cup chopped onion
- 1 cup chicken broth
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon chopped fresh parsley, for garnish
Zucchini Lemon Muffins (King Arthur Flour)
By sandiB2010
A Tip from King Arthur Flour
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- grated peel of 1/2 lemon
- 1/2 cup (or more) chopped walnuts
- 1/2 cup (or more) raisins
- 2 eggs, beaten
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 cup (packed) shredded zucchini
Eggs Benedict Casserole
By sandiB2010
Here’s a casserole as tasty as Eggs Benedict, but without the hassle
- HOLLANDAISE SAUCE:
- 12 ounces Canadian bacon, chopped
- 6 English muffins, split and cut into 1-inch pieces
- 8 eggs
- 2 cups 2% milk
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- 4 egg yolks
- 1/2 cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup butter, melted