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Recipes
Rum Raisin Bread Pudding (The Neely's)
By sandiB2010
Preheat oven to 350 degrees F
- 3 cups milk
- 3 tablespoons butter
- 1 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 3/4 cup packed brown sugar
- 3 tablespoons rum
- 1/2 cup raisins
- 7 (1/2-inch) slices brioche bread, cubed or torn
- 4 eggs, beaten
Southern-Style Collard Greens
By sandiB2010
1. Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp
- 12 hickory-smoked bacon slices, finely chopped
- 2 medium-size sweet onions, finely chopped
- 3/4 pound smoked ham, chopped
- 6 garlic cloves, finely chopped
- 3 (32-oz.) containers chicken broth
- 3 (1-lb.) packages fresh collard greens, washed and trimmed
- 1/3 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 teaspoon pepper
Leslie's Salty Grilled Potatoes
By sandiB2010
1. Preheat an outdoor grill for medium-low heat
- 4 medium potatoes
- 4 tablespoons butter, softened
- 4 tablespoons coarse salt
- 2 tablespoons garlic powder
- 1 tablespoon pepper
- 2 tablespoons Italian seasoning (optional)
Melt-In-Your-Mouth Meat Loaf
By sandiB2010
"This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, w...
- 2 eggs
- 3/4 cup milk
- 2/3 cup seasoned bread crumbs
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 cup sliced fresh mushrooms
- 1 1/2 pounds ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon Worcestershire sauce
Ming's Perfectly Simple Coconut Sorbet
By sandiB2010
This is the essence of elegance--simple, pure and clean tasting--a lovely sorbet for cleansing the palate between c...
- 2 (14 1/2 ounce) cans coconut milk
- 1 1/2 cups shredded coconut
- 1 cup sugar
Apple Crumb Pie
By sandiB2010
"You can add walnuts and raisins to this apple crumb pie to make it even dreamier!" — Jackie Smith
- 1 (9 inch) pie shell
- 6 cups thinly sliced apples
- 1 tablespoon lemon juice (optional)
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 3 tablespoons butter
Ale-Sauced Pork Ribs and Vegetables
By sandiB2010
For a hearty, slow cooker dinner, try this recipe that includes baby carrots, dark ale, gold potatoes, and pork rib...
- 2 1/2 - 3 pounds bone-in pork country-style ribs
- 1 12 ounce bottle dark ale or stout or nonalcoholic beer
- 3 cloves garlic, minced
- 1 tablespoon finely shredded lemon peel
- 1 tablespoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 8 small gold or red potatoes (8 oz. total)
- 12 ounces peeled fresh baby carrots
- 1/4 cup cold water
- 2 tablespoons cornstarch
- Radishes (optional)
- Fresh Rosemary sprigs (optional)
- Shredded lemon peel (optional)
Creamy Chicken-Broccoli Bake
By sandiB2010
1. Coat a 13x9x2-inch baking dish with cooking spray
- 6 ounces dried medium noodles
- 3/4 pound boneless chicken breast, cut into bite-size pieces
- 1-1/2 cups sliced fresh mushrooms
- 4 green onions, sliced
- 1/2 of a medium red sweet pepper, chopped
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1 10-3/4-ounce can reduced-fat, reduced-sodium, condensed cream of broccoli or cream of chicken soup
- 1 8-ounce container fat-free dairy sour cream
- 1 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1 10-ounce package frozen chopped broccoli, thawed
- 1/4 cup fine dry bread crumbs
- 1 tablespoon butter or margarine, melted
Tzatziki Sauce II
By sandiB2010
"This is a Greek yogurt sauce made with cucumbers and fresh mint
- 2 cups plain yogurt
- 2 cloves crushed garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh mint leaves
- 1 large cucumber - peeled, seeded and shredded
Blueberry Biscuit Cobbler
By sandiB2010
With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it ...
- 4 cups fresh or frozen blueberries, thawed
- 3/4 cup sugar, divided
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 2 teaspoons grated lemon peel
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons cold butter
- 3/4 cup buttermilk