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Recipes
Pork Chops, Cabbage, and Apples
By sandiB2010
1. Combine 2 tsp. paprika, 1 tsp
- 3 teaspoons paprika, divided
- 2 teaspoons chopped fresh or 1 tsp. dried thyme, divided
- 2 teaspoons kosher salt, divided
- 1 1/2 teaspoons freshly ground pepper, divided
- 2 teaspoons chopped fresh or 1 tsp. dried sage, divided
- 6 (1/2-inch-thick) pork loin chops
- 2 bacon slices
- 1 head cabbage (about 2 lb.), coarsely chopped
- 2 medium onions, thinly sliced
- 1 large Granny Smith apple, peeled and sliced
- 1 tablespoon tomato paste
- 1 (12-oz.) bottle lager beer*
- 1 1/2 cups apple cider may be substituted
Frosty Mocha
By sandiB2010
This Frosty Mocha is a delicious twist on Creamy Iced Coffee
- 1/2 cup double-strength coffee or 2 teaspoons instant coffee dissolved in 4 ounces of warm water (regular or decaffeinated)
- 1/4 cup + 1 tablespoon nonfat half-and-half
- 4 no-calorie sweetener packets (or 3 tablespoons granulated)
- 1 teaspoon unsweetened cocoa powder
- 1 cup crushed ice
Macadamia Butter Cookies with Dried Cranberries
By sandiB2010
Find more delicious, all-time favorite cookie recipes in our 25-Days to Christmas Cookie Countdown
- 2/3 cup macadamia nuts
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/2 cup sweetened dried cranberries, chopped
- 1 tablespoon granulated sugar
Swanson®’s Creamy Lemon Dijon Chicken
By sandiB2010
Sautéed chicken breasts are bathed in a creamy sauce made with cream starter, Dijon mustard, shallots and capers
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 large lemon
- 1 tablespoon canola oil
- 1 large shallot, chopped (about 1/4 cup)
- 2 tablespoons rinsed drained capers
- 1 1/2 cups Swanson® Cream Starter Traditional or 25% Reduced Fat or Swanson® Cream Starter 25% Reduced Fat
- 2 tablespoons stone ground mustard
Almond Crescent Buns
By sandiB2010
"Breakfast or brunch bun with the added crunch of toasted almonds
- 1/4 cup margarine, softened
- 1/2 cup packed brown sugar
- 2 teaspoons all-purpose flour
- 2 tablespoons milk
- 3/8 teaspoon almond extract
- 2 (8 ounce) cans refrigerated crescent rolls
- 2 tablespoons butter, melted
- 1/4 cup chopped toasted almonds
- 1/2 cup confectioners' sugar
Beatty's Chocolate Cake (Ina Garten)
By sandiB2010
The secret ingredient that makes Ina's layer cake super rich and chocolatey: a cup of hot brewed coffee
- Butter, for greasing the pans
- 1 3/4 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 3/4 cups good cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
- Chocolate Buttercream, recipe follows
- 6 ounces good semisweet chocolate (recommended: Callebaut)
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 extra-large egg yolk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/4 cups sifted confectioners' sugar
- 1 tablespoon instant coffee powder
Delicious Mocha Cookies3
By sandiB2010
1. Preheat oven to 350°F
- 4 oz unsweetened chocolate, chopped
- 3 cups semisweet chocolate chips
- 1 stick (1/2 cup) unsalted butter, cut into bits
- 1/2 cup all-purpose flour
- 1/2 tsp double-acting baking powder
- 1/2 tsp salt
- 4 large eggs, at room temperature
- 1 1/2 cups sugar
- 1 1/2 Tbsp instant espresso powder
- 2 tsp vanilla extract
Baked Brunch Omelet
By sandiB2010
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1/2 (1 pound) loaf white bread, cut into cubes
- 1 1/2 pounds Cheddar cheese, shredded
- 1 cup cubed cooked ham
- 8 eggs
- 2 cups milk
- 1 pinch salt
- 1 dash hot pepper sauce, or to taste
- 1/4 cup chopped green onion
Creamed Garden Potatoes and Peas Recipe
By sandiB2010
New potatoes and peas are treated to a creamy sauce for this special side
- 2 pounds small red potatoes, quartered
- 3 cups fresh or frozen peas
- 1 cup water
- 2 tablespoons chopped onion
- 2 tablespoons butter
- 3 tablespoons plus 1 teaspoon all-purpose flour
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups 2% milk
- 1 cup half-and-half cream
Tyson® Grilled and Ready® Chicken Pita Pockets
By sandiB2010
"Pita pockets stuffed with sauteed chicken and mushrooms, crisp lettuce and a creamy dill-ranch dressing make a qui...
- 3 Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
- 3/4 cup ranch-style salad dressing
- 1 teaspoon dill weed, dried
- 2 tablespoons vegetable oil
- 1 cup mushrooms, fresh; sliced
- 1 medium onion, thinly sliced, separated into rings
- 1 cup lettuce, shredded
- 4 large pita bread pockets, halved